French Bar Mashimaro
フレンチバル マシマロ
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Casual Creative French Dining
Highlights
Ratings
Reviews
Menu
2 hours all-you-can-drink menu Sapporo Black Label Draft Beer Dewars Highball Limoncello Sour White Wine Glass Red Wine Glass Sparkling wine glass Campari (soda or orange) Cassis (soda or orange or oolong) Mistia (Ginger or Orange) Red wine cocktail (Kitty or Carimocho) White wine cocktail (Kiir or Operator) Sparkling wine cocktail (Kir Royale or Mimosa)
Beginning with the main course of tender "Mino pork" served with fresh onion shariki sauce, we offer our famous porcini radish and seasonal vegetable terrine. A total of seven dishes, from fresh fish to meat, can be enjoyed in good balance, satisfying both in volume and vividness.
The main dish features sautéed seasonal cherry sea bream and asparagus, fresh fish carpaccio, and the famous "Fukurofuki Daikon with Porcini Sauce," a condensed version of seafood and seasonal vegetables. This 7-course meal plan includes a choice of pasta and dessert, allowing you to enjoy the harmony of seasonal ingredients.
A beautiful dish wrapped with smoked salmon and cream cheese.
We have simmered a variety of colorful vegetables in dashi and finished it as a terrine. Please enjoy it with Western-style wasabi.
Please prepare your camera!
Crispy potatoes with the aroma of truffle.
Homemade cheese tofu with chicken soboro as a secret ingredient.
This is a French-style pizza topped with Gorgonzola and honey on a crispy crust.
Pairs perfectly with dry white wine. The flavor of truffle is sure to impress.
Hot toast with homemade truffle butter! Guaranteed to be a repeat order!
Enjoy it dipped in the leftover sauce.
This is the number one popular menu item at Mashimaro. Please enjoy it with toast.
The potato is served whole in oden. It has a tremendous impact.
Carefully simmered in a rich tomato sauce.
Demi-glace sauce pairs perfectly with red wine.
Please enjoy with French natural sea salt and a special herb sauce.
Rarely finished Aki beef is definitely best enjoyed with red wine.
Enjoy carefully selected Wagyu with a classic red wine sauce.
We serve sautéed fresh fish paired with seasonal sauce.
Our restaurant's pride, pasta luxuriously made with plump lobster
Please enjoy the rich flavor of karasumi and the aroma of garlic.
A classic dish made with homemade tomato sauce.
A dish with a rich cheese flavor and enjoyable mushroom texture.
Tomato-based risotto generously using four types of seafood
We cooked a paella with four types of seafood using a clay pot.
Please enjoy the rich aroma of truffles.
800
800 yen and up
800 yen and up
Belgian white beer
Ice or Hot
Ice or Hot
Spicy or Sweet
Ice or Hot
Region: Spain Varieties: Macabeo, Parellada, Charello A long-established winery that has been in operation since 1929 produces this using traditional Champagne methods. It is a dry wine with a fresh and lively fruitiness and a delicate, elegant taste.
Region: France Varieties: Pinot Noir, Chardonnay. A genuine Cremant de Bourgogne made by a famous negotiant from Vosne-Romanee. It has a pleasant acidity that envelops the fruitiness, resulting in a beautiful taste.
Region: France Variety: Semillon Sauvignon Blanc Aromas of rich and thick fruit with nuances of dried fruits and vanilla. The finish is very long, with a gorgeous and elegant taste.
Region / Italy Variety / Brunello (Sangiovese) A representative of Super Tuscan. This Brunello is made from 100% Sangiovese grapes harvested from the same vineyard as Luce.
Region: Italy Varieties: Cabernet Sauvignon, Cabernet Franc. It exudes an overwhelming presence, a 'treasure of Italian wine.' Please enjoy this masterpiece that embodies both power and elegance, representing Italian wine.
Region: France Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc Médoc classification: First Growth, second label of Château Mouton Rothschild. A rare bottle made from selected grapes of young vines from an excellent Premier Cru.
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