Brasserie L'equipe

A charge of 440 yen per person for bread and rillettes is applied.

Carrot Rape, Celery Root Remoulade, Marinated Beets, Lentil Salad. *This is a classic French dish made with vegetables.

A traditional dish from the Burgundy region. Homemade boneless ham with parsley jelly.

From 1,540 yen✴︎ Please check the in-store blackboard menu for details

You can choose 3 dishes from small plates.

Rustic pork pâté

Horse meat tartare

Homemade pancetta, boiled egg, anchovy mayonnaise

Hearty Niçoise-style salad

Southern French style vegetable stew

Choux pastry mixed with Gruyère cheese and black pepper

Western-style Vinegared Offal

Duck confit, homemade sausage, stewed white beans

A menu item born from customer requests, crispy on the outside and tender on the inside, irresistible for pig's foot lovers! Simply served with Dijon mustard.

A seasonal limited edition is also available with a cold tomato sauce.

3,500 yen - 4,500 yen

Portuguese-style duck rice

Assorted cured meats such as prosciutto, salami, and pâté starting from 1,980 yen

From 880 yen - Please ask for the types available

[Seasonal Special]

Choux pastry ice cream covered in chocolate

A specialty of the restaurant! Warm pumpkin paired with cold vanilla ice cream