French Bar Mashimaro
フレンチバル マシマロ
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Ultime informazioni
Casual Creative French Dining
Punti consigliati
valutazione
Recensioni
menù
2 hours all-you-can-drink menu Sapporo Black Label Draft Beer Dewars Highball Limoncello Sour White Wine Glass Red Wine Glass Sparkling wine glass Campari (soda or orange) Cassis (soda or orange or oolong) Mistia (Ginger or Orange) Red wine cocktail (Kitty or Carimocho) White wine cocktail (Kiir or Operator) Sparkling wine cocktail (Kir Royale or Mimosa)
Beginning with the main course of tender "Mino pork" served with fresh onion shariki sauce, we offer our famous porcini radish and seasonal vegetable terrine. A total of seven dishes, from fresh fish to meat, can be enjoyed in good balance, satisfying both in volume and vividness.
The main dish features sautéed seasonal cherry sea bream and asparagus, fresh fish carpaccio, and the famous "Fukurofuki Daikon with Porcini Sauce," a condensed version of seafood and seasonal vegetables. This 7-course meal plan includes a choice of pasta and dessert, allowing you to enjoy the harmony of seasonal ingredients.
A beautiful dish wrapped with smoked salmon and cream cheese.
A colorful assortment of vegetables simmered in dashi and finished as a terrine. Enjoy with Western-style wasabi.
Crispy potatoes with the aroma of truffle.
Hot toast with homemade truffle butter! Guaranteed to be a repeat order!
Enjoy it dipped in the leftover sauce.
This is the number one popular menu item at Mashimaro. Enjoy it with toast.
The potato is served whole in oden style. It has a remarkable impact.
Carefully simmered in a rich tomato sauce.
The demi-glace sauce pairs perfectly with red wine.
Rarely finished red beef, definitely to be enjoyed with red wine.
Enjoy carefully selected Wagyu with a classic red wine sauce.
We serve sautéed fresh fish with a seasonal sauce.
Our proud pasta made with luxurious, plump lobster
Enjoy the rich flavor of karasumi and the aroma of garlic.
A classic dish made with homemade tomato sauce.
A dish with a rich cheese flavor and enjoyable mushroom texture.
Tomato-based risotto made with a generous amount of four types of seafood
We cooked a paella with four types of seafood using a clay pot.
Please enjoy the rich aroma of truffles.
800
800 yen and up
800 yen and up
Belgian white beer
Iced or Hot
Iced or Hot
Spicy or Sweet
Ice or Hot
Origin: Spain Varieties: Macabeo, Parellada, Xarel-lo A historic winery that has been operating since 1929 produces this using traditional Champagne methods. It has a fresh and lively fruitiness with a delicate and elegant dry taste.
Origin / France Variety / Pinot Noir, Chardonnay. A genuine Cremant de Bourgogne made by a famous negotiant from Vosne-Romanee. It has a beautiful taste with a moderate acidity that envelops the fruitiness.
Origin: France Variety: Semillon Sauvignon Blanc Aromas of rich and thick fruit with nuances of dried fruits and vanilla. The finish is very long, with a gorgeous and elegant taste.
Origin / Italy Variety / Brunello (Sangiovese) A representative of Super Tuscan. This Brunello is made from 100% Sangiovese grapes harvested from the same vineyard as Luce.
Origin: Italy. Variety: Cabernet Sauvignon, Cabernet Franc. A wine that exudes an overwhelming presence, known as the 'treasure of Italian wine.' Please enjoy this exceptional representative of Italian wine, which combines power and elegance.
Origin: France Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc Classified as 1st Growth, this is the second label of Château Mouton Rothschild. A rare bottle made from selected grapes of young vines from an excellent Premier Cru.
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