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Bistro Gastros

Name: Bistro Gastros
Address: Tokyo, Shibuya City, Hiroo, 5 Chome−1−20 B1階, Shibuya-ku, Tokyo, JP
Telephone: +81367216757
Price range: JPY 14,000
Rating: 3.4

ビストロガストロス

3.40

（1 reviews）

JPY 2,500

JPY 14,000

Bistro

Shibuya-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 14,000

Hours

Address

Nearby stations

0.32km from Hiroo station0.97km from Ebisu station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy aged meat and wine

Bistro Gastros is a hidden restaurant located underground in Hiroo, offering the perfect marriage of aged meat and wine. It uses fresh, organic vegetables sourced from farms at the southern foot of the Yatsugatake Mountains, ensuring that each dish reflects a commitment to quality. The meat dishes, finished with fermentation aging techniques, are particularly exquisite and are sure to satisfy all guests who visit.

Highlights

Ratings

3.40（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

NATSUMI

@natsumi-675260

Japan

Sep 18, 2025

4.1

In a quiet bistro located underground, I immediately felt a sense of comfort. The aged meat is the highlight, and both the hamburgers and roast beef are enticing. The salad has a rich vegetable flavor, and the dressing is well-balanced, blending nicely with the overall dish. The coarsely ground hamburger has no excess greasiness, and its umami spreads with each bite. The seasonal vegetables are beautifully colorful, providing a visual delight as well. The homemade bread also has a wonderful aroma, and I felt satisfied with the meticulous craftsmanship.

1

Photos

View photos

A course specializing in the very top. We have prepared a popular menu centering on aged Japanese black beef. We look forward to your reservation for those who want to enjoy various parts of beef. Please enjoy our carefully selected meats with genuine flavors on special occasions at our adult hideaway in Hiroo.

JPY 13,200

At an Adult Hideout in Hiroo! Luxurious 4-course lunch including choice of appetizer, main dish and dessert, served with your choice of menu

Very reasonable lunch course on weekdays. A prix fixe style lunch with a variety of choices including our popular aged beef hamburger steak! Please come and enjoy our bistro in Hiroo, a hideaway with a focus on authentic flavors.

JPY 3,500

[Lunch Beef Course] 2 kinds of Japanese beef steaks for main course, including the most popular hamburger steak and beef tartar

29 Bistro Bistrogastros, a bistro in Hiroo, Tokyo, featuring delicious meats from around the world For those who enjoy a luxurious Wagyu beef lunch once in a while, this is the perfect course for you! This is the perfect course for you. Please come and visit us at our bistro in Hiroo, a hideaway with a focus on authentic flavors.

JPY 7,900

Must-Try Dish

Today's Recommended Aged Red Meat Platter

Three types of aged beef showcasing the unique flavors of each cut, served with salt and wasabi!!

JPY 12,000

Vegetable Appetizer

Rucola Selvatica and Seasonal Vegetable Green Salad

JPY 1,800

Carefully Cultivated Organic Vegetable Dip

JPY 2,750

Burrata Cheese and Fig Port Wine Marinade

JPY 2,090

Aged Roast Beef Salad

JPY 2,860

Seafood Appetizer

Lightly Sautéed Hokkaido Scallops with Capers and Tarragon Herb Butter

JPY 2,200

Shizuoka Prefecture's Kou Ebi Ajillo

JPY 2,200

Meats - Meat Appetizers -

Lightly Seared Aged Beef Tartare

JPY 2,860

Aged Pork and Suffolk Lamb Liver Pâté de Campagne

JPY 1,540

Homemade Sausage of Aged King Pork from Ibaraki Prefecture

JPY 1,540

Aged Beef Carpaccio Topped with Pecorino Cheese and Arugula

JPY 2,970

Homemade Charcuterie Platter

JPY 3,300

Pain - Homemade Bread -

Homemade Bread

free

Market value (please ask)

Aged Meat and Supreme Meat

Today's Recommended Meat Platter

Please inquire about the contents. 12,000 yen for 300g.

Market value (please ask)

Gunma Prefecture Akagi Beef 80-Day Aged Meat

Rump 4950 yen/100g, Ichibo 4950 yen/100g, Hiuchi 5280 yen/100g, Shinshin 4000 yen/100g, Uchihira 3800 yen/100g

Market value (please ask)

Ibaraki Prefecture King Pork 70 Days Aged

Loin 1650 yen/100g

Market value (please ask)

Kumano Beef from Wakayama Prefecture (Fresh Meat)

Chateaubriand 8800 yen/100g Tenderloin 7700 yen/100g

Market value (please ask)

garnish - side dish for meat -

Mashed Potatoes

JPY 770

Grilled Naturally Grown Vegetables

JPY 990

Fromarges - Cheese -

Cheese Platter - 3 Types

JPY 2,520

Cheese Type 1

JPY 880

Dessert

Raw Chocolate Terrine

JPY 650

Cranberry and Lemon Semifreddo

JPY 650

Apple Compote Jelly and Panna Cotta

JPY 650

Glass Wine, Beer, Soft Drinks, Others

Glass Wine

Champagne & Sparkling: Drappier Brut Carte d'Or (France) NV 1500 yen, Château de la Velle Crémant de Bourgogne (France) NV 1200 yen. Red Wine: Alain Mathias Épinay Tradition (France) 2015 1200 yen, Moulin de Gassac Terres de Guillems (France) 2017 800 yen, Chave Selection Mont Coeur (France) 2016 1000 yen, Rustenberg Cabernet Sauvignon (France) 2017 1000 yen. White Wine: Moulin de Gassac Terres de Guillems (France) 2017 800 yen, Rustenberg Stellenbosch Chardonnay (South Africa) 2017 1000 yen, Trape Gewürztraminer Bebenheim 2016 1200 yen, André Vatan Sancerre Le Charm (France) 2017 1000 yen.

Market value (please ask)

Beer & Cider

Draft beer Premium Malts, Aromatic Ale 800 yen, Stout Guinness 800 yen, Suntory All-Free 600 yen, Kirin Hard Cider 700 yen

Market value (please ask)

Whisky

Smoky liquor 900 yen Chita 700 yen Cragganmore 14 years 800 yen Aberlour 10 years 900 yen Oban 14 years 1100 yen Laphroaig 10 years 800 yen Bowmore 12 years 800 yen Caol Ila 12 years 900 yen Dewar's White Label 600 yen Booker's 1200 yen

Market value (please ask)

Soft Drinks

Sulgiva Frizzante 800 yen, Blood Orange Juice 700 yen, Shiny Nebuta Apple Juice 600 yen, Kurambon Wine White Grape Juice 750 yen, Kurambon Wine Red Grape Juice 750 yen, Coca-Cola 500 yen, Ginger Ale 500 yen, Oolong Tea 500 yen

Market value (please ask)

Wine Bottle

Champagne & Sparkling

Sparkling Château de la Velle Crémant de Bourgogne NV 6000 yen Takabatake Winery Sparkling Chardonnay 'Ka' NV 4000 yen Champagne Veuve Clicquot La Grande Dame 30000 yen Gosset Celebris 2002 28000 yen Michel Genet Brut Prestige Blanc de Blancs Grand Cru 2007 16000 yen Michel Genet Brut Esprit de Blancs NV 11200 yen Trichet Didier Brut Blanc 1er NV 9800 yen Drappier Carte d'Or Brut NV 8800 yen Lambrusco Concerto Lambrusco Reggiano Secco (Red Sparkling) [Italy] 2017 4000 yen

Market value (please ask)

White Wine

Château de la Velle Meursault Clos de la Velle 2011 11200 yen Château de la Velle Meursault Clos de la Velle 2012 11200 yen Domaine du Petit Pontigny Chablis Premier Cru Vauguion Vieilles Vignes 2009 9200 yen Château de Tour Côtes du Rhône Blanc 2011 7200 yen Domaine Trapet Père et Fils Riesling Beblenheim 2016 6000 yen Domaine Trapet Père et Fils Gewurztraminer Beblenheim 2016 6000 yen Domaine André Batard Sancerre Charm 2017 6000 yen Château Restily Entre-Deux-Mers 2017 4000 yen Domaine de l'Opeymion Muscadet Sèvre et Maine 2017 4000 yen Moulin de Gassac Terrasses de Guilhem VV Pays d'Hérault 2017 4000 yen South Africa Rustenberg Stellenbosch Chardonnay 2017 5000 yen Robertson CR No.1 Chardonnay 2017 7500 yen

Market value (please ask)

Burgundy Pinot Noir

Domaine Trapet Le Chambertin 2000 80000 yen Bruno Desoeuvre Bissey Grand Echezeaux 2011 35000 yen Emmanuel Rouget Beaune Romanee 2012 32000 yen Dugat Gevrey Chambertin 2013 26000 yen Domaine Antonin Guyon Corton Clos du Roi 2007 22000 yen Michel Noëlla Nuits Saint Georges Boudot 2004 21000 yen Domaine Trapet Gevrey Chambertin Ostrea 2013 19000 yen Henri Gouges Nuits Saint Georges Clos des Porrets Saint Georges 2016 22000 yen Domaine Lucien Boillot Gevrey Chambertin Les Evocelles 2013 16500 yen Dugat Burgundy 2012 15500 yen Gagnard Draguin Chassagne Montrachet Premier 2013 15500 yen François Trapet Gevrey Chambertin Carlu 2008 12500 yen Gagnard Draguin Chassagne Montrachet 2014 9200 yen Alain Matias Burgundy Epineuil Tradition 2015 6000 yen

Market value (please ask)

Bordeaux, Rhone, Languedoc

Bordeaux Château Beychevelle, Pauillac 2010 12000 yen Château Potensac 2009 11500 yen Château Lestage Simon 1996 5500 yen Château Listrac, Capmartin 2010 5000 yen Château Le Temple, AC Médoc 2012 5000 yen Rhone Jean Michel Stephan, Côte Rôtie, Coteau de Bassenon 2008 22000 yen Michel Chapoutier, Hermitage, Monier de la Sizeranne 2010 17600 yen Jean Louis Chave Selection, Côtes du Rhône, Mon Coeur 2016 6000 yen Languedoc Moulin de Gassac, Terrasses de Guilhem 2017 3200 yen Moulin de Gassac, Pinot Noir 2017 4000 yen Domaine de L'Orchut, Bergerie de Classic Pic Saint Loup 2016 5000 yen

Market value (please ask)

South Africa

Canonkop Cabernet Sauvignon 2012 12000 yen Hartenberg Merlot 2015 8000 yen Robertson CR No1 Shiraz 2017 8000 yen Rustenberg John X Merriman 2013 7500 yen Rustenberg Cabernet Sauvignon 2017 5000 yen

Market value (please ask)

Italy

Elio Grasso Barolo Gavarini Vigna Chiniera 2012 20000 yen Dante Rivetti Barbaresco Bricco Neive Riserva 1990 18000 yen Jean Franco Fino Es 2016 18000 yen Schiavenza Barolo Broglio 2012 12000 yen Schiavenza Barolo Serralunga d'Alba 2013 8000 yen Monteraponi Chianti Classico 2015 6000 yen Mallamiero Incanto Montepulciano d'Abruzzo 2013 5000 yen Olim Bauda Barbera d'Asti La Villa 2012 4000 yen Vinicola Resta Primitivo di Manduria 2017 4000 yen

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Bistro Gastros

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6721-6757

Address

Nearby stations

0.32km from Hiroo station0.97km from Ebisu station

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Public holiday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Budget

JPY 2,500

JPY 14,000

Seating Options

Counter

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)

Facilities

Parking lot

None

近隣にコインパーキング有

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None