鮨とビストロ Pistwo Valeur
3.98
（0 reviews）JPY 14,000
Bistro
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.68km from Hiroo station0.68km from Ebisu station
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
An innovative collaboration of sushi and bistro
Pistwo Valeur is a new-style restaurant where you can enjoy both sushi and bistro cuisine at the same time. The stylish and casual atmosphere makes it perfect for dates or solo dining. The dishes prepared by young chefs offer a delightful harmony of Japanese and French flavors. One of the highlights is the counter seating, where you can enjoy a lively experience while engaging in fun conversations with the chefs.
Ratings
3.98（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
BISTORO
Assorted Appetizers Four Types
JPY 2,500
Appetizer Carrot Rape
JPY 800
Appetizer Seasonal Vegetable Pickles
JPY 800
Appetizer Zeppole
JPY 800
Appetizer Anchovy Cabbage
JPY 800
Appetizer Seasonal Carpaccio
Market value (please ask)
Appetizer Seasonal Vegetables with Bagna Cauda
JPY 1,200
Appetizer Anchovy Butter Potato Fries
JPY 1,200
Appetizer Seasonal Fruits and Prosciutto Platter
JPY 1,200
Appetizer Black Wagyu Beef Noodle Yukke
JPY 1,800
Appetizer Burrata Cheese and Seasonal Fruits
JPY 1,800
Warm Dish: Tomato Stewed Baby Octopus
JPY 1,000
Homemade Ballotine
JPY 1,200
Warm Dish Chunky Vegetable Omelette
JPY 1,500
Warm Dish Grilled Oysters with Herb Butter
JPY 1,580
Plentiful Shrimp and Mushroom Ajillo
JPY 1,650
Pasta with Cabbage and Bacon Peperoncino
JPY 1,600
Salmon and Mushroom Cream Pasta
JPY 1,800
Homemade Bolognese Pasta
JPY 1,900
Seafood Abundant Pescatore (Fisherman's Style Pasta)
JPY 2,200
Omakase Risotto
JPY 1,800
Seasonal Dessert
Cassata, gateau chocolat, cheesecake, etc. may vary by day.
JPY 1,000
Japanese Cuisine
Obanzai Assortment 2 Types
JPY 1,400
Obanzai Assortment 3 Types
JPY 1,800
Simmered Turnip and Fried Tofu
JPY 800
Lotus Root and Carrot Kinpira
JPY 800
Grilled Soaked Tosa Eggplant
JPY 800
Simmered Baby Octopus and Taro
JPY 800
Obanzai Pumpkin Soboro Sauce
JPY 800
Spring Chrysanthemum and Persimmon White Soybean Curd
JPY 800
5 Types of Assorted Sashimi (2 Pieces of Each Type)
JPY 1,800
Dashi Oden Assortment of 5 Types
JPY 1,000
Dashi Oden Various
Daikon / Egg / Chikuwa / Chikuwabu / Konnyaku / Satsuma Age / Hanpen / Atsuage
JPY 300
Edo-style Sushi Omakase 5 Pieces
JPY 2,000
Edo-style Sushi Omakase 10 Pieces
JPY 3,000
Sushi Bluefin Tuna/Middle Fatty Tuna/Salmon Roe Gunkan/Eel
JPY 600
Sushi Kinmedai/Aka Ebi/Madai
JPY 400
Sushi Scallop / Small Skin Tightening / Cuttlefish / Salmon
JPY 300
Atamakimaki Kanpyou Maki/Takuan Maki
JPY 500
Overflowing Toro Taku Roll / Overflowing Negitoro Roll
JPY 1,000
Atamaki Bakudan Tamaki
JPY 1,600
Delicious Seafood Chirashi Don
JPY 1,800
Grilled Simmered Anago Chirashi Don
JPY 1,800
COURSE
Japanese and Western Assorted Course
2 types of Japanese appetizers, 2 types of Western appetizers, sashimi, Western vegetables, sushi, pasta, main dish, dessert
JPY 8,000
Japanese and Western Assorted Course - With Pairing -
2 types of Japanese appetizers, 2 types of Western appetizers, sashimi, Western vegetables, sushi, pasta, main dish, dessert, pairing
Market value (please ask)
BEER
Bottle Beer (Heartland, Carlsberg)
JPY 800
Bottle Beer (Red Star Medium Bottle)
JPY 1,000
SOUR
Lemon Sour (Setouchi/Salt)
JPY 600
Sour Sake (Persimmon / Kumquat / Matcha)
JPY 700
Roughly Mashed Sour (Kiwi/Grapefruit/Pineapple/Mikan/Plum/Lemon)
JPY 800
HIGH BALL
Kaku Highball
JPY 600
Apple Highball
JPY 600
Chita/Blue
JPY 1,000
Yamazaki/Shirakawa
JPY 1,500
CHAWARI
Tea Mixing (Oolong Tea / Brown Rice Tea / Jasmine Tea / Black Tea / Kouba Tea)
JPY 600
WINE
Today's Chef's Choice Wine (Glass)
JPY 800
Today's Chef's Choice Wine (Bottle)
JPY 6,000
Wine (Glass)
Market value (please ask)
Wine (Bottle)
Market value (please ask)
Plum & Shochu
White Junmai Plum Wine/White Plum Wine
JPY 800
Kichiro/Iichiko/Tora Tora/Yamadaichi
JPY 800
NIHONSHU
There are 20 recommended sake by a chef who loves Japanese sake.
Half Combination
JPY 800
One Cup
Market value (please ask)
Omakase Half Serving 2 Types Comparison
JPY 1,500
Japanese Sake Sparkling
Market value (please ask)
Amaou Sake
Market value (please ask)
CRAFT SHU
Tokyo Light Empress 1908 Gin
JPY 1,000
YAMADAICHI Straight Tamaki
JPY 1,000
Water Dragon Spirits
JPY 1,000
Sakurajima Small Mikan Komasa Gin
JPY 1,000
YASO GIN orange
JPY 1,200
Tokyo Hachiojin Elder Flower
JPY 1,200
Seasonal Tea Kyoto Dry Gin
Market value (please ask)
AKAYANE Craft Shochu 'Sansho'
Market value (please ask)
We also have shochu
JPY 800
Craft Cheru Sake
Market value (please ask)
SOFT DRINK
Cola/Ginger Ale/Tonic Water/Calpis
JPY 500
Oolong Tea/Genmaicha/Jasmine Tea/Black Tea/Koubashi Tea
JPY 500
French Origin Alan Miliya (Red/White/Rosé)
JPY 800
GINNIE Non-Alcohol Craft Gin
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
鮨とビストロ Pistwo Valeur
Japanese
鮨とビストロ Pistwo Valeur
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.68km from Hiroo station0.68km from Ebisu station
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 14,000
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
October 1, 2024
Restaurant details
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