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Visited

Wa Paru Kaitoshika

Name: Wa Paru Kaitoshika
Address: Hokkaido, Sapporo, Minami Ward, Sumikawa 3 Jo, 2 Chome−5−11 すみれビル, Sapporo-shi Minami-ku, Hokkaido, JP
Telephone: +817044700855
Price range: JPY 2,500
Rating: 3.02

和パルカイトシカ

3.02

（1 reviews）

JPY 2,500

Bar

Sapporo-shi Minami-ku, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.16km from Sumikawa station1.12km from Jieitaimae station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
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27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

A Japanese Bar Featuring Game Meat and Seasonal Ingredients by a Hunter Chef

This small establishment, with only counter seating, offers a variety of dishes made from deer meat hunted by the owner and fresh seafood. The carefully prepared deer stew and simmered offal showcase meticulous craftsmanship, highlighting the natural flavors of the ingredients without any overpowering tastes. The casual self-service style allows guests to choose their favorite bottled beer from the fridge, making it easy to enjoy high-quality Japanese cuisine paired with drinks in a relaxed atmosphere.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Sayaka

@sayaka-779732

Japan

Sep 18, 2025

4.1

You can relax at the counter. There is a wide variety of dishes, from sashimi to meat dishes, and you can also enjoy game meat. The deer dishes prepared by the owner, who is a hunter, are mild in flavor, and the rich stew is particularly impressive. The deer meat tataki is also a must-try dish. It's fun to choose and take your own drinks from the refrigerator showcase. The grilled surf clam with soy sauce and butter, as well as the boiled offal in salt, have a carefully crafted taste that makes it hard to put down your chopsticks.

1