Wa Paru Kaitoshika

This small establishment, with only counter seating, offers a variety of dishes made from deer meat hunted by the owner and fresh seafood. The carefully prepared deer stew and simmered offal showcase meticulous craftsmanship, highlighting the natural flavors of the ingredients without any overpowering tastes. The casual self-service style allows guests to choose their favorite bottled beer from the fridge, making it easy to enjoy high-quality Japanese cuisine paired with drinks in a relaxed atmosphere.