Kampo Wagyu to Kaki Goya Shiki

<Hokkaido Akkeshi> <Hokkaido Saroma Lake> <Mie Prefecture Mototori> <Iwate Prefecture Rikuzentakata Komizaki> <Iwate Prefecture Kamaishi> <Mie Prefecture Matoya Bay> <Hyogo Prefecture Murotsu> <Hyogo Prefecture Sakakoshi> <Hiroshima Prefecture Kyoujima> <Fukuoka Prefecture Moji Tsunemi> <Saga Prefecture Karatsu Bay> <Nagasaki Prefecture Goto Islands> <Oogatsu> and more

・Additional grilled oysters for one (1,980 yen) ・Additional oyster 1 piece (550 yen) ・Additional mussel 1 piece (100 yen) ・Additional honbinos 1 piece (200 yen)

・Rice porridge (880 yen) ・Udon (880 yen) ・Cream pasta (1,100 yen) ・Tomato cheese risotto (1,100 yen)

Highly recommended! The shabu-shabu sauce, simmered slowly with a beef tail base, blends well with the tongue and vegetables, and pairs perfectly with the acidity of lemon. The tongue is substantial and satisfying, making it a proud new menu item. ・Serves two…5,000 yen ・Serves one…2,740 yen

This is a hearty yudofu made with a block of silky tofu. Please enjoy it with our homemade ponzu sauce and condiments.

We offer oysters from 3 different regions.

We offer five varieties of oysters from different regions.

If you're unsure, this is it! If you're confused about the flavors, just go for the assorted 5 types, and our staff will carefully select their recommendations for you!

A plate with all 10 varieties of seasoned grilled oysters. The number one menu item that you'll want to take a picture of!

Bechamel sauce and cheese lock in flavor and heat, be careful!

The light oyster soy sauce combined with the richness of butter and its unique flavor is exquisite! The most popular dish.

A refreshing combination of ginger and tomato popular in summer

A stable pair of tomato and cheese

Enjoy a new sensation of oysters with a special Chinese green onion sauce and two types of green onions.

Goes well with anything! Loved by everyone! Mentaiko mayonnaise

Garlic that is popular for its appetizing aroma

Refreshing Genovese sauce with lemon and a tangy basil flavor

The saltiness of the anchovies and the creaminess of the butter are addictive.

An unexpected combination! Mayonnaise goes well with oysters.

A classic menu item where herbal wagyu beef is simmered until tender in red wine and tomato sauce.

Slowly roasted block of herbal San Gen pork leg, removing excess fat for a light and enjoyable taste.

Thick slices of lean beef are arranged on top of green onions and grilled flamboyantly in front of the customer. Finish it off with a light lemon soy sauce for a refreshing taste.

While maintaining the tenderness of the lean meat, it is slowly cooked so that the fat of the meat melts, allowing you to enjoy a unique texture and deliciousness.

You can enjoy both roast beef and roast pork in a combined serving.

Enjoy the lightly salted hormone with garlic sprouts and our secret spicy miso.

A popular menu item, squid tentacles stir-fried with perfectly matched butter, seasoned with garlic and oyster sauce. A dish that pairs well with drinks.

Fluffy baked potatoes steamed in foil, simply served with butter and salt. You can choose from 5 types of toppings. [Toppings] Mayonnaise... 50 yen, Mentaiko Mayo... 80 yen, Kimchi... 100 yen, Cheese... 100 yen, Salted Fish... 150 yen. You can also have all toppings!

A simple dish made by wrapping domestic clams and thick long green onions in foil and steaming them with sake.

A popular dish that stimulates the appetite with the aroma of four types of mushrooms and butter soy sauce.

Recommended! Please enjoy the crispy texture by placing potato salad on potato chips.

A light and easy-to-eat salad made with thinly sliced crunchy onions and egg yolk, drizzled with sesame oil and oyster sauce. Large... 880 yen, Small... 660 yen

This salad has a unique aroma and flavor of chrysanthemum greens that is addictive. It pairs perfectly with a Japanese-style dressing that brings out the sweetness of the onions. Large... 880 yen, Small... 660 yen

Recommended! A popular appetizer layered with Iburi Gakko, a specialty from Akita, and cream cheese. The acidity of the cheese and the smoky aroma of the Iburi Gakko match perfectly.

Enjoy thick cut Sendai beef tongue with a squeeze of lemon.

This cut is between the loin and the neck, with fat interspersed in the red meat, allowing you to enjoy its rich flavor and depth. ・100g…1,430 yen ・200g…2,180 yen

It is 1.5 times thicker than regular thick cut beef tongue, but by grilling it rare, it has no toughness, and the more you chew, the more flavor it releases. Please enjoy it by comparing it with the thick cut beef tongue.

Known as the king of beef, this cut is finely textured, tender, and has beautiful marbling. It features a melt-in-your-mouth flavor that is not overwhelming.

Cut from the inside of the beef thigh. This steak is made from tender red meat with low fat, has a mild flavor, and is easy to eat. 150g → 3,470 yen 300g → 5,390 yen

Carefully prepared large oysters. The umami spreads in your mouth. Additional piece... 420 yen

These rice balls are grilled to a crispy perfection on a hot plate, layered with a mouthwatering aroma of butter and soy sauce that makes them irresistible and a must-repeat dish.