Kanpo Wagyu et Kaki Goya Shiki

We offer a variety of oysters from different regions of Japan throughout the year. <Hokkaido Akkeshi> <Hokkaido Saroma Lake> <Mie Prefecture Mototori> <Iwate Prefecture Rikuzentakata Kamezaki> <Iwate Prefecture Kamaishi> <Mie Prefecture Matoya Bay> <Hyogo Prefecture Murotsu> <Hyogo Prefecture Sakakoshi> <Hiroshima Prefecture Jojima> <Fukuoka Prefecture Moji Tsunemi> <Saga Prefecture Karatsu Bay> <Nagasaki Prefecture Goto Islands> <Oogatsu>

For one person (3 oysters, 3 mussels, 2 white clams) 1,980 yen. Small: about 2 servings (6 oysters, 6 mussels, 2 red clams) 3,960 yen. Large: about 4 to 5 servings (15 oysters, 9 mussels, 5 red clams) 7,900 yen.

The most popular dish by far. A risotto made with tomatoes and two types of cheese that you'll want to eat again.

A gentle egg rice porridge with a rich broth. Recommended for those who want a light finish.

A hidden popular cream pasta.

You can enjoy it with a refreshing taste infused with the rich flavor of oysters.

We will provide oysters from 3 different regions.

We offer 5 varieties of oysters from different regions.

If you're unsure, this is it! If you're confused about the flavors, just go for the assorted 5 types, and our staff will carefully select their recommendations for you!

A plate with all 10 varieties of flavored grilled oysters. The number one menu item that you'll want to take a picture of!

Bechamel sauce and cheese lock in flavor and heat, be careful!

The light oyster soy sauce combined with the richness of butter and its unique flavor is exquisite! The most popular dish.

A refreshing combination of ginger and tomato popular in summer

A classic pairing of tomato and cheese

Enjoy a new sensation of oysters with special Chinese leek sauce and two types of leeks.

Goes well with anything! Everyone loves it! Mentaiko mayonnaise

Popular garlic with an appetizing aroma

Refreshing Genovese sauce with lemon and a tangy basil flavor

The saltiness of the anchovies and the creaminess of the butter are addictive.

An unexpected combination! Mayonnaise goes well with oysters.

Enjoy the light salt-based hormone with garlic sprouts and a secret spicy miso.

A classic menu item, this dish features herb Wagyu beef simmered in red wine and tomato sauce until tender.

Slowly roasted block of San-Yuan pork leg, removing excess fat for a light and enjoyable taste.

Thickly sliced red meat is arranged on top of green onions and grilled flamboyantly in front of the customer. Please enjoy it lightly with lemon soy sauce as a finishing touch.

While maintaining the tenderness of the lean meat, it is slowly cooked so that the fat of the meat melts, allowing you to enjoy a unique texture and deliciousness.

You can enjoy both roast beef and roast pork in a combination serving.

Highly recommended! The shabu shabu sauce, slowly simmered with a beef tail base, blends well with the tongue and vegetables, and pairs perfectly with the acidity of lemon. The tongue is substantial and satisfying, making it a proud new menu item. ・For 2 people…5,000 yen ・For 1 person…2,740 yen

Ramen...500 yen, Zosui...800 yen

Very popular for birthday surprises!! A large plate featuring grilled lobster, herbal beef steak, roast pork, and more♪ This is a product available by prior reservation only.

Enjoy thick cut Sendai beef tongue with a squeeze of lemon.

This cut is between the loin and the neck, with fat interspersed in the lean meat, allowing you to enjoy its rich flavor and depth. ・100g…1,430 yen ・200g…2,180 yen

There is no peculiar smell of pork, and the fibers are fine and tender. It is a bone-in cut around the ribs.

It is 1.5 times thicker than regular thick-cut beef tongue, but by grilling it rare, it has no toughness, and the more you chew, the more flavor it releases. Please enjoy it by comparing it with the thick-cut beef tongue.

This cut of beef is known as the king of meats, featuring a fine, tender texture with beautiful marbling. It has a melt-in-your-mouth flavor that is not overwhelming.

A cut from the inside of the cow's thigh. It is a tender lean meat with little fat, has a mild flavor, and is easy to eat. 150g → 3,470 yen 300g → 5,390 yen

Fluffy baked potatoes steamed in foil, simply served with butter and salt. You can choose from 5 types of toppings. [Toppings] Mayonnaise... 50 yen, Mentaiko Mayo... 80 yen, Kimchi... 100 yen, Cheese... 100 yen, Salted Fish... 150 yen. You can also have all toppings!

A simple dish of domestic clams and thick long green onions wrapped in foil and steamed with sake.

A popular dish that stimulates the appetite with the aroma of four types of mushrooms and butter soy sauce.

This is a hearty yudofu made with a block of silky tofu. Please enjoy it with our homemade ponzu sauce and condiments.

Carefully prepared large oysters. The umami spreads in your mouth. Additional piece... 420 yen

A popular menu item, squid tentacles stir-fried with perfectly matched butter, seasoned with garlic and oyster sauce. A dish that pairs well with drinks.

Recommended! Please enjoy the crispy texture by placing potato salad on potato chips.

This is a light and easy-to-eat salad made with thinly sliced crunchy onions and egg yolk, drizzled with sesame oil and oyster sauce. Large... 830 yen, Small... 520 yen

This salad has a unique aroma and flavor of chrysanthemum greens that is addictive. It pairs perfectly with a Japanese-style dressing that brings out the sweetness of the onions. Large... 880 yen, Small... 550 yen

A classic snack!

We use one whole fresh and large tomato.

The fastest appetizer! If in doubt, just go for cucumber!

Recommended! A popular appetizer layered with Iburigakko, a specialty from Akita, and cream cheese. The tanginess of the cheese and the smoky aroma of the Iburigakko match perfectly.

This dish features rice balls grilled to a crispy perfection on a hot plate, layered with a mouthwatering aroma of butter and soy sauce that is irresistible and makes you want to order it again.