Tempura Shinjuku Tsunahachi Shinjuku Takashimaya Ten

From today's small bowl, enjoy a satisfying selection of shrimp, squid, conger eel, seasonal seafood, and vegetables, experiencing the classic offerings of Tsunahachi. You can finish it off with your choice of tempura rice soup or small tempura bowl. The freshly fried aroma and flavor will keep you engaged until the last bite. This course is suitable for a rich lunch or a light business meeting. ◆Today's small bowl ◇Shrimp ◆Squid ◇Seafood ◆Conger eel ◇Change of palate ◆Kakiage ◇Accompaniment (rice, miso soup, pickles) *You can also make tempura rice soup or a small tempura bowl with the kakiage and accompanying rice.

A generous assortment featuring four seafood items, sweet shrimp, and three seasonal vegetables. The tempura, with its concentrated flavors, and the aroma of freshly fried dishes will whet your appetite. To finish, enjoy a tempura rice tea or a small tempura bowl, allowing you to fully experience the depth of tempura in one dish. This set is a must-try for seafood lovers. Today's small side dish: sweet shrimp, squid, three seafood items, three vegetable items, palate cleanser, and mixed tempura. Includes rice, miso soup, and pickles. The tempura can also be served with rice for a tempura rice tea or small tempura bowl.

This is a course full of seafood delights, starting with fresh sashimi, followed by freshly fried sweet shrimp and seafood, as well as seasonal vegetables. The delicate umami of the sashimi and the crispy, fragrant tempura create a contrast that satisfies the five senses. It is a composition that seafood lovers will appreciate, feeling both lightness and elegance. ◆ Sashimi ◇ Sweet Shrimp ◆ Two Seafood Dishes ◇ Two Vegetable Dishes ◆ Palate Cleanser ◇ Kakiage ◆ Accompaniments (Rice, Miso Soup, Pickles) *With the kakiage and accompaniments rice, you can also make tempura chazuke or small tempura donburi.

A fulfilling meal packed with small dishes, sashimi, sweet shrimp, squid, three types of seafood, three types of vegetables, and the charm of tempura. The combination of fresh sashimi and freshly fried tempura allows you to enjoy a layered expansion of flavors. The finale includes tempura rice tea or small tempura bowl. This course embodies both elegance and satisfaction. ◆Sashimi ◇Sweet Shrimp ◆Squid ◇Three Types of Seafood ◆Three Types of Vegetables ◇Change of palate ◆Kakiage ◇Accompaniment (rice, miso soup, pickles) *The kakiage can be served with rice for tempura rice tea or a small tempura bowl.

The tempura, fried one piece at a time right in front of you by the chef, is a luxurious way to savor the 'now' by facing the seasonal ingredients of the day. Each piece, expertly fried to the optimal crispness for each ingredient, fills the air with delightful aromas and flavors that excite the heart. This is a tasting experience worthy of a special day, a once-in-a-lifetime encounter. ◆Twelve Pieces of Tempura

A luxurious tempura bowl topped with large shrimp, anago (conger eel), seasonal seafood, and vegetables, along with kakiage (mixed vegetable tempura), proudly presented by Tsunahachi. The fragrant tempura and sweet-savory sauce blend perfectly with the rice, making it impossible to put down your chopsticks until the very end. Accompanied by today's sashimi platter, this is a luxurious bowl for adults that emphasizes not only volume but also quality. Today's sashimi platter includes: large shrimp, seafood, vegetables, anago, kakiage, miso soup, and pickles.

Twelve types of tempura

Twelve types of tempura

For one person

Rice, Miso Soup, Pickles

Includes miso soup and pickles

Served with pickles

Served with pickles

Served with pickles