텐푸라 신주쿠츠나하치 신주쿠타카시마야점

From today's small bowl, enjoy a satisfying selection of shrimp, squid, anago, seasonal seafood, and vegetables, experiencing the classic flavors of Tsunahachi. Finish it off with your choice of tencha-zuke or small tempura rice bowl. The freshly fried aroma and umami will keep you engaged until the last bite. This course is suitable for a rich lunch or a light business meeting. ◆Today's small bowl ◇Sweet shrimp ◆Squid ◇Seafood ◆Anago ◇Change of palate ◆Kakiage ◇Accompaniment (rice, miso soup, pickles) *You can also make tencha-zuke or a small tempura rice bowl with the kakiage and accompanying rice.

A generous assortment featuring four seafood items, sweet shrimp, and three seasonal vegetables. The tempura, with its concentrated flavors, and the aroma of freshly fried dishes will whet your appetite. To finish, enjoy a tempura rice tea or a small tempura bowl, allowing you to fully experience the depth of tempura in one dish. This set is highly recommended for seafood lovers. Today's small side dishes include sweet shrimp, squid, three seafood items, three vegetable items, a palate cleanser, and a mixed tempura. Accompanied by rice, miso soup, and pickles. The tempura can also be served with rice for a tempura rice tea or a small tempura bowl.

This is a course full of seafood delights, starting with fresh sashimi, followed by freshly fried sweet shrimp and seafood, as well as seasonal vegetables. The delicate flavor of the sashimi and the crispy, fragrant tempura create a contrast that satisfies the five senses. It is a composition that seafood lovers will appreciate, feeling both lightness and elegance. ◆ Sashimi ◇ Sweet Shrimp ◆ Two Seafood Dishes ◇ Two Vegetable Dishes ◆ Palate Cleanser ◇ Vegetable Tempura ◆ Accompaniments (Rice, Miso Soup, Pickles) *With the vegetable tempura and accompaniments, you can also make a tempura rice bowl or a small tempura donburi.

A fulfilling meal packed with small dishes, sashimi, sweet shrimp, squid, three types of seafood, three types of vegetables, and the charm of tempura. The combination of fresh sashimi and freshly fried tempura allows you to enjoy a layered expansion of flavors. The finale can be tempura rice tea or a small tempura bowl. This course coexists with elegance and satisfaction. ◆Sashimi ◇Sweet Shrimp ◆Squid ◇Three Types of Seafood ◆Three Types of Vegetables ◇Palate Cleanser ◆Kakiage ◇Accompaniment (Rice, Miso Soup, Pickles) *With kakiage and the accompaniment rice, you can also have tempura rice tea or a small tempura bowl.

Facing the seasonal ingredients of the day, the chef fries each piece right in front of you, offering a luxurious experience of tasting the 'now.' Each piece, perfectly fried to match the specific ingredient, fills the air with delightful aromas and flavors that make your heart dance. This is a tasting experience worthy of a special day, a once-in-a-lifetime encounter. ◆Twelve Pieces of Tempura

A luxurious tempura bowl topped with large shrimp, anago (conger eel), seasonal seafood, and vegetables, along with kakiage (mixed vegetable tempura), proudly presented by Tsunahachi. The fragrant tempura and sweet-savory sauce blend perfectly with the rice, making it impossible to put down your chopsticks until the very end. Today's sashimi platter is also included, making this a luxurious bowl for adults that emphasizes not only volume but also quality. Today's sashimi platter includes: large shrimp, seafood, vegetables, anago, kakiage, miso soup, and pickles.

Twelve types of tempura

Twelve types of tempura

For one person

Rice, Miso Soup, Pickles

Includes miso soup and pickles

Served with pickles

Served with pickles

Served with pickles