Yakitori tan

This restaurant features a unique style of grilling chicken on a teppan without skewering it. The juicy grilled chicken, overflowing with meat juices, pairs perfectly with Okinawa's awamori. The a la carte menu also offers seasonal fresh fish, salads, and fried dishes, allowing you to fully enjoy the local cuisine of Ehime. With a variety of dishes available, you can discover new flavors every time you visit.

The interior, featuring a calming brown theme, is a highlight of the spacious restaurant. With tatami seating, tables, and counter seats, it has an atmosphere that is popular among women. You can spend time leisurely in a private space, creating special moments. It is also an ideal environment for gatherings with friends and family.

Opened on August 2, 2016, in Miyako Island. It offers traditional dishes from Ehime and has become a beloved presence among the locals. Focusing on teppanyaki grilled chicken, it plays a role in spreading regional flavors and provides visitors with a new culinary experience. Utilizing years of experience, it continues to evolve constantly.