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ZAWA SETAGAYA

Name: ZAWA SETAGAYA
Telephone: +81368764209
Price range: JPY 3,500
Rating: 3.03

ざわ SETAGAYA

3.03

（1 reviews）

JPY 3,500

Izakaya

Setagaya-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

14:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

Closed

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

14:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.03km from Kamimachi station1.17km from Miyanosaka station

Seating Options

Counter Table

Facilities

No parking

Payment methods

QR code payment available(PayPay)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden eatery with a counter-focused ambiance

Located in a quiet spot along Setagaya Street, "Zawa Setagaya" is a beloved establishment known for its calm atmosphere centered around the counter. The restaurant is particularly famous for its fried horse mackerel, homemade tartar sauce, and a creatively curated selection of drinks. With a wide variety of dishes that pair well with alcohol, the friendly service from the owner adds to the pleasant experience. While serving as a casual dining spot, it also embodies the charm of a Japanese-style wine bar, making it a hidden gem worth visiting.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

nana

@nana-311857

Japan

Oct 15, 2025

3.5

The interior is visible through the large windows, creating a calming space centered around the counter. The sake is carefully monitored for temperature, and you can also enjoy unique sours and hoppy drinks. They excel at frying, and the fried horse mackerel pairs perfectly with tartar sauce. The garlic soy sauce marinated chicken gizzards have a wonderful aroma, with a hint of cilantro providing a nice accent. The boiled salted offal is packed with vegetables, showcasing the meticulous preparation, and the soup is delicious as well. The dishes are served at just the right timing, and the subtle attentiveness is appreciated.

1