Marimo Shokudo
まりも食堂
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A Health Café Filled with Kindness and Commitment
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Choose from a variety of onigiri toppings: ■+0 yen: salt, kombu, burdock root ■+50 yen: umeboshi plum, egg yolk, Hiroshima greens, homemade tuna mayo ■+100 yen: salmon, curry minced meat, Sichuan-style minced meat, mentaiko. Choose from 3 types of hearty miso soup with pork broth as a base, rotating weekly at no extra cost.
The main dish changes weekly and includes dishes such as hamburger, fried chicken, and ginger pork, with plenty of side dishes to accompany the rice. The side dishes feature seasonal vegetables carefully selected by a buyer from the group company's pesticide-free vegetable EC site 'Kokonomi' from farmers, prepared with care to create a gentle taste. Handmade dressing and homemade pickles aged in a homemade bran bed utilizing the bran produced from daily rice polishing, featuring a variety of colorful vegetables to support a healthy lifestyle. We hope to be able to contribute to your healthy days with these dishes.
Chiba prefecture's oil-coated salted mackerel, in pursuit of the 'gentleness' that aligns with Marimo Shokudo's concept, is carefully desalted and then marinated in sake lees to enhance its deep flavor. It is grilled to a fragrant finish, so when you take the first bite, chewing with the skin, the aroma that pierces through your body as the name 'grilled aroma' suggests, stimulates your appetite. To refresh your palate, enjoy the matured rice bran pickles made in-house as a chopstick rest, and cleanse your mouth with a gentle miso soup finished with dried bonito flakes. This dish is sure to create the illusion that each subsequent bite is as satisfying as the first, making it irresistible.
By slowly sautéing fragrant vegetables until they turn a caramel color for over 5 hours, the umami of the vegetables is condensed. We finish the roux by adding carefully extracted bonito dashi that has been simmered for over 3 hours and original spices. The main chicken is marinated in salt koji, carefully grilled, and then added. Finally, the flavor is determined by adding onion koji and 'shottsuru,' which is one of Japan's three major fish sauces. This is the Mari Mo Dining-style curry. Seasonal vegetables are fried, grilled, and scattered in various colors, creating a curry that is gentle on the body.
The salted mackerel with oil from Chiba Prefecture is carefully desalted and then marinated in sake lees to enhance its deep flavor, in pursuit of the 'gentleness' that aligns with Marimo Shokudo's concept. It is grilled to a fragrant finish, so when you take the first bite, chewing with the skin on will stimulate your appetite with a scent that pierces through your body from within, just like its name 'scented grilled'. Refresh your palate with a pickled bran bed aged in-house and a gentle miso soup finished with dried bonito, and you will experience the illusion that each subsequent bite is as satisfying as the first, making it a dish that will surely keep you reaching for more.
Choose from a selection of onigiri toppings: ■+0 yen: salt, kombu, burdock ■+50 yen: umeboshi, egg yolk, Hiroshima greens, homemade tuna mayo ■+100 yen: salmon, curry minced meat, Sichuan-style minced meat, mentaiko. Choose from a variety of hearty miso soups on a rotating weekly basis for an additional cost of 0 yen, based on tonjiru (pork miso soup).
A chiffon cake baked using rice flour, with a focus on being gluten-free without using wheat flour. The unique chewy and fluffy texture of rice flour is perfect for a light dessert after a meal. Enjoy it with seasonal fruits. It is also available for takeout, so please make use of it for your home snacks.
A delicacy featuring a pudding infused with fragrant hojicha, mixed with red bean paste, topped with special whipped cream and seasonal fruits. The smooth texture and rich aroma that fills the mouth resemble the deep flavor of high-quality chocolate. Enjoy it as a dessert after a meal, paired with coffee or black tea.
Take a moment to relax with hand-picked Yomogi tea from Kamiishi Plateau.
We have fermented seasonal fruits and vegetables to create a juice that is easy to drink. Please enjoy the changing seasons. There are options to enjoy it hot, cold, or as a soda, so please ask our staff for recommendations.
Apple juice that is easy for children to drink.
An easy-to-drink vegetable juice made from 100% domestic vegetables.
Original blend coffee by MOUNT COFFEE × marimo. ICE is available only from April to October.
A main dish that changes with the seasons and two side dishes. We carefully prepare delicious ingredients that are in season, such as fresh vegetables. The 'Marimo Bento' for employees started in 2019. It began when the president of Marimo saw employees eating cup noodles and wanted them to have a healthier lunch. At Marimo Shokudo, we faithfully recreate and enhance this 'Marimo Bento' by serving it with miso soup made with our special dashi and homemade pickled vegetables, delivering it as the 'Marimo Set Meal.'
The main dish features domestic pork and a variety of seasonal vegetables steamed in a bamboo steamer. Served with homemade tempura dipping sauce to enhance the flavors. Enjoy the seasonal taste carefully steamed in the bamboo steamer.
A set meal featuring miso soup filled with large chunks of vegetables. A small size of miso soup is also available, but the regular size is recommended. The 'selectable' rice balls are ■+0 yen: salt ■+50 yen: burdock ■+100 yen: Nanko plum, egg yolk, Hiroshima greens, homemade tuna mayo ■+150 yen: salmon, curry minced meat, sansho minced meat, mentaiko
Available for dine-in only.
Available only in the store.
Available only in-store.
Enjoy the unique chewy texture of the sponge made from brown rice flour, complemented by a smooth cream that is not overly sweet, with black beans added as an accent. This is a limited quantity product, perfect for celebrations or as a souvenir.
A special pudding blended with fragrant hojicha, topped with a mix of sweet red bean paste and seasonal fruits, accompanied by a special whipped cream. Its smooth texture and rich aroma that spreads in your mouth evoke the deep flavor reminiscent of high-quality chocolate. Enjoy it as a dessert after a meal, paired with coffee or tea.
A chiffon cake baked using rice flour, committed to being gluten-free and free of wheat flour. The unique chewy and fluffy texture of rice flour makes it perfect for after meals. Enjoy it with seasonal fruits.
Enjoy the chewy texture unique to brown rice flour sponge, with a smooth cream that is not overly sweet, accented with black beans. This is a limited quantity item, perfect for celebrations or as a souvenir.
A main dish and two side dishes that change with the seasons. We carefully prepare delicious ingredients that are in season, such as fresh vegetables. The 'Marimo Bento' for employees started in 2019. It began when the president of Marimo saw employees eating cup noodles and wanted them to have a healthier lunch. At Marimo Shokudo, we faithfully recreate and enhance this 'Marimo Bento' by serving it with miso soup made with our special dashi and homemade pickled vegetables, delivering it as the 'Marimo Set Meal.'
The main dish features domestic pork and colorful seasonal vegetables steamed in a bamboo steamer. Served with homemade tempura dipping sauce to enhance the flavors. Enjoy the seasonal taste carefully steamed in the bamboo steamer.
A set meal featuring miso soup packed with plenty of vegetables. A small size of miso soup is also available, but the regular size is recommended. The 'selectable' rice balls are ■+0 yen: salt ■+70 yen: burdock ■+120 yen: Nanko plum, egg yolk, Hiroshima greens, homemade tuna mayo ■+170 yen: salmon, curry minced meat, sansho minced meat, mentaiko
The popular 'Domestic Salted Mackerel Grilled Set Meal' has been revived. The crispy skin and fatty salted mackerel are exquisite. Enjoy the freshly grilled, melting fat. A small size mackerel set meal is also available. (1,350 yen)
Available only in-store.
Available only in the store.
Available only in-store.
A special pudding blended with fragrant hojicha, topped with a mix of anko (sweet red bean paste) and seasonal fruits, accompanied by a special whipped cream. Its smooth texture and rich aroma that spreads in your mouth evoke the deep flavor reminiscent of high-quality chocolate. Enjoy it as a dessert after a meal, paired with coffee or tea.
A chiffon cake baked using rice flour, committed to being gluten-free and free of wheat flour. The unique chewy and fluffy texture of rice flour makes it perfect for after meals. Enjoy it with seasonal fruits.
A main dish and two side dishes that change with the seasons. We carefully prepare delicious ingredients that are in season, such as fresh vegetables. The 'Marimo Bento' for employees started in 2019. It began when the president of Marimo saw employees eating cup noodles and wanted them to have a healthier lunch. At Marimo Shokudo, we faithfully recreate and elevate this 'Marimo Bento' by serving it with miso soup made with our special dashi and homemade pickled vegetables, delivering it as the 'Marimo Set Meal.'
The main dish features domestic pork and a variety of seasonal vegetables steamed in a bamboo steamer. Served with homemade tempura dipping sauce as an accent. Enjoy the seasonal flavors carefully steamed in the bamboo steamer.
The popular 'Domestic Salted Mackerel Grilled Set Meal' has been revived. The crispy skin and fatty salted mackerel are exquisite. Enjoy the freshly grilled, melting fat. A small size mackerel set meal is also available. (1,350 yen)
A special pudding blended with fragrant hojicha, topped with a mix of sweet red bean paste and seasonal fruits, accompanied by a rich cream. Its smooth texture and the deep aroma that spreads in your mouth evoke the luxurious taste of high-quality chocolate. Enjoy it as a dessert after a meal, paired with coffee or tea.
A chiffon cake baked using rice flour, committed to being gluten-free and free of wheat flour. The unique chewy and fluffy texture of rice flour makes it perfect for after meals. Enjoy it with seasonal fruits.
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