The 20 Best Restaurants near Furue station

In a calm atmosphere, I was able to slowly enjoy delicious meat in a private room! The birthday plate was also wonderful, thank you very much! The staff were kind and it was a really lovely restaurant! I want to go again!

The 'Marimo Set Meal' at Anzai is colorful with various ingredients, and you can see which vegetables are used written on the blackboard. Each dish is deliciously prepared, including the plum and small fish rice and miso soup, which were truly delicious and comforting. The interior of the restaurant had a bright and natural feel. The staff were cheerful and efficient, creating a very pleasant atmosphere. There was a line before the opening, and the seats were filled as soon as it opened, so I was glad I made a reservation. I look forward to visiting again.

This is a hidden yakiniku restaurant in a back alley. The staff grills the meat for you and serves it hot at just the right level of doneness. The short rib has a moderate richness and is moist, while the skirt steak has a clear flavor of lean meat and is light. There are three different sauces, and the one with the aroma of Sichuan pepper pairs well with all cuts. You can refill rice and miso soup yourself, and the salad and pickles are a nice addition that leaves you satisfied. Stones are provided for heat retention, and the gentle flavor of the white miso clam soup, combined with the taste of onion and shimeji mushrooms, is comforting.

The interior has a beautiful layout, and the tables have built-in iron plates in the tatami seating, allowing you to enjoy okonomiyaki in a relaxed manner.

The French-style mansion surrounded by greenery offers a very pleasant view of small birds coming to the window. The interior is calm, and the table settings are beautiful, which lifts the mood. A lot of vegetables grown in the fields are used, and the uniqueness of the rare ingredients is well conveyed. The homemade bread is fragrant and enhances the flavors of the dishes. The course flows well from salad to dessert, allowing for a balanced enjoyment of both fish and meat dishes. The plate of sardines and squid shows creativity, and the aftertaste is satisfying.