Gion Moriyuki
ぎをん森幸
3.63
（7 reviews）JPY 1,500JPY 5,000
Chinese
Kyoto-shi Higashiyama-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem of Kyoto-style Chinese cuisine
Gion Morikou is a renowned restaurant for Kyoto-style Chinese cuisine, located along the Shirakawa River, exuding the charm of Kyoto. While utilizing traditional Chinese cooking techniques, the dishes feature a light flavor with restrained spices, perfectly suited to the delicate palates of the Japanese. There is a wide variety of shareable dishes for families and friends, ensuring new surprises and delights with each visit. Enjoy a unique take on Chinese cuisine that is supported by local food enthusiasts, exclusive to Kyoto.
Highlights
Ratings
3.63（7 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.33
Service
4.17
Ambience
3.5
Value
-
Reviews
Menu
Food
Drink
Courses
Shirakawa (from 2 persons)
JPY 4,400
Higashiyama (from 2 persons)
JPY 6,600
Gion (from 2 persons)
JPY 8,800
Lunch recommendation mini course (from 2 persons)
JPY 2,500
Cuisine
Example Course - Gion Course
JPY 6,600
Jellyfish in Vinegar
JPY 1,800
Century Egg
JPY 600
Braised Shark Fin
JPY 6,000
Peking Duck (3 pieces)
JPY 2,700
Spring Roll
JPY 1,500
Fried Chicken Thigh
JPY 1,400
Stir-fried Pork, Shrimp, and Cashew Nuts
JPY 1,400
Stir-fried Beef and Bell Peppers
JPY 1,400
Stir-fried Water Spinach with Garlic
JPY 1,200
Eight Treasure Vegetable
JPY 1,400
Sweet and Sour Pork
JPY 1,400
Sweet and Sour Meatballs
JPY 1,300
Stewed Abalone, Shrimp, and Chicken
JPY 3,500
Abalone Cream Stew
JPY 3,500
Shrimp Gyoza (4 pieces)
JPY 800
Shumai (4 pieces)
JPY 600
fried rice
JPY 900
Okoge's Five-Ingredient Sauce
JPY 2,000
Dan Dan Noodles
JPY 1,200
Dried Sardines with Sansho Pepper (Mori Ko Homemade)
JPY 400
Drink
Kame Shikomi Shaoxing Wine 5 Years Old
One cup
JPY 900
Kame Shikomi Shaoxing Wine 10 Years Old
One cup
JPY 2,000
Taiwanese Light Shaoxing Wine Aged [Black Label] One Cup
JPY 1,100
Taiwanese Light Shaoxing Wine Aged [Black Label] Bottle
JPY 3,300
Guyue Longshan Silver Dragon 3 Years
JPY 800
Guyue Longshan Silver Dragon 3 Year Bottle
JPY 2,600
Chinese Shaoxing Wine and Various Others
Market value (please ask)
Shochu Barley Iichiko Bottle
JPY 4,500
Shochu Barley Iichiko Shot
JPY 700
Shochu Imo Kurokirishima Bottle
JPY 4,500
We have various types of shochu, including barley, sweet potato, and brown sugar (Rento).
Market value (please ask)
Chuhai
Lemon
JPY 600
Various types of wine available
Market value (please ask)
Moya Jowry Gilbo / Tradition Brut
Champagne made from three carefully selected grape varieties from the Côte des Bar region, crafted by three generations of a family. It features golden, creamy bubbles, aromas of pear and quince, and a spread of fruity richness and sweetness in the mouth.
JPY 13,000
Castel D'Arj / Cava Brut Rosé
A sparkling pink hue with a brilliant reddish tint and extremely fine bubbles. The aroma of strawberries and raspberries, with a gentle sweetness and refreshing acidity, creates a perfect balance.
JPY 6,500
Red Wine 4000 yen to 7000 yen
Market value (please ask)
White Wine 4000 yen to 6500 yen
Market value (please ask)
Rosé Wine
Le Temps des Gitans Rosé
JPY 4,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gion Moriyuki
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.20:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 5,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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