Sanjo Jingu-michi Honten, Pork Cutlet and Pork Cuisine, Juki

Shabu-shabu using brand-name pork, mainly from Kyotanba Kogen Pork. You can compare various parts of Kyotanbakogen pork and Shirogane pork in this shabu shabu shabu to your satisfaction. Please enjoy it with our original "soup stock", "ponzu" and "sesame sauce". Special shabu-shabu set: 50g Kyotanbakogen pork belly + 50g Shirogane pork belly 50g Kyotanbakogen pork loin 50g + 50g Shirogane pork loin 50g Comparison: Seasonal vegetable set, mushrooms, Kyoto tofu, plenty of chopped green onions, special soup stock, Zosui set - additional toppings: grated radish 400yen, various vegetables 500yen, Kyoto tofu 500yen, Kyoto tofu 500yen, Kyoto pork loin 500yen, Kyoto pork loin 500yen, Kyoto pork loin 500yen, Kyoto pork loin 500yen Tofu 500 yen, 75 g Kyotanbakogen pork belly 1000 yen, 75 g Kyotanbakogen pork loin 1100 yen, 75 g Shirogane pork belly 1000 yen, 75 g Shirogane pork loin 1200 yen

Shabu-shabu using Kyotanba Kogen pork and other branded pork. This shabu-shabu is made with Kyotanba Kogen pork. Please enjoy it with our original "soup stock", "ponzu" and "sesame sauce". A small bowl of cooked rice, 50g Kyotanbakogen pork belly, 50g Kyotanbakogen pork loin, seasonal vegetable set, mushrooms, plenty of chopped green onions, special soup stock, zosui set - additional toppings, grated radish 400 yen, various vegetables 500 yen, Kyoto tofu 500 yen, 75g Kyotanbakogen pork belly 1000 yen, 75g Kyotanbakogen pork loin 1100yen, 75g Shirogane pork belly 1000yen, 75g Shirogane pork loin 1200yen