Mizai

We offer kaiseki cuisine that makes abundant use of seasonal ingredients, presented beautifully. Each dish is carefully prepared to maximize the umami of the ingredients. From sashimi to simmered dishes and grilled items, each one is a masterpiece that showcases the skill of the artisans.

You can enjoy your meal in a spacious counter seat overlooking the courtyard, in a calm atmosphere. The waiting area, scented with incense, and warm hospitality provide a comfortable welcome to visitors. In a space that values the essence of Japanese aesthetics, you can spend a soothing moment.

Located in a historic area of Kyoto, this renowned restaurant has been loved by many people for many years. While cherishing traditional techniques, it continues to embrace new challenges. Every visit reveals new charms, making it a special place where history and innovation blend.

Ishihara began his culinary career in 1968 at the main Koraibashi Kitcho restaurant in Osaka, then worked as head chef at Kitcho in Kyoto before honing his skills as executive chef in 1992. 2004 saw the opening of Mizai in Maruyama Park in Higashiyama, Kyoto, where he reinterprets Japanese culinary tradition with a modern sensibility. Ishihara focuses on reflecting the changing seasons in his cuisine, and has his own philosophy on how to select ingredients and prepare them.