Enka Toritsugi
縁家 とりつぎ
3.04
（1 reviews）JPY 1,000JPY 3,500
Izakaya
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.36km from Yoyogihachimann station0.39km from Yoyogikouenn station0.45km from Yoyogiuehara station1.10km from Hayagaya station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem to savor the charm of Japanese cuisine
Enya Toritsugi is a well-known Japanese restaurant that offers a daily changing limited lunch menu. In a cozy and warm atmosphere, seasonal dishes made with fresh ingredients are served. You can enjoy heartfelt service at the tatami seating or counter, along with each dish showcasing the chef's meticulous skills. This locally beloved establishment has a charm that makes you want to visit again and again after your first experience.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Today's Recommended (Example)
Assorted Sashimi Platter with Carefully Selected Fresh Fish
The garnishes that complement the beautifully arranged sashimi are also handmade by the chef. The meticulous work stands out.
JPY 980
Simmered Eggplant
JPY 500
Grilled Negi Miso with Tochio Fried Tofu
JPY 580
Boiled Edamame
JPY 550
Boiling! Stone-cooked Kimchi Stew with Pork and Tofu
JPY 680
Salt-grilled or simmered sea bream head
Market value (please ask)
Grilled Yellowtail Collar with Salt
JPY 800
Dried Atka mackerel
JPY 680
Grilled Beef Short Rib with Green Onion, Salt, and Garlic
JPY 850
Iron Plate Cheese Grilled with Fried Eggplant and Bacon
JPY 800
Squid tentacle tempura
JPY 480
Deep-fried Chikuwa with Seaweed
JPY 450
Salad with Mashed Tofu and Colorful Vegetables
JPY 750
Homemade! Hand-rubbed Shallow Pickled Salted Kelp Topping
JPY 400
Homemade! Jelly-like Mizushingen Mochi
JPY 480
First Dish
Hiyayakko
JPY 380
Squid tentacles tempura
JPY 480
Assorted Sashimi Platter with Carefully Selected Fresh Fish
Handcrafted garnishes that beautifully complement the neatly arranged sashimi. The meticulous workmanship shines through.
JPY 980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Enka Toritsugi
Japanese
縁家 とりつぎ
Korean
엔케 토리츠기
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.36km from Yoyogihachimann station0.39km from Yoyogikouenn station0.45km from Yoyogiuehara station1.10km from Hayagaya station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
None
Smoking
Smoking
Opening date
December 3, 2012
Restaurant details
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