Miraiya
みらい家
3.29
（1 reviews）JPY 1,500
Udon
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.26km from Sasaduka station0.81km from Higashikitazawa station0.86km from Daitabashi station0.88km from Hayagaya station1.06km from Yoyogiuehara station1.16km from Shimokitazawa station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A Powerful Collaboration of Musashino Udon's Chewy Texture and Rich Pork Soup Dipping Sauce
The thick, grayish whole wheat udon noodles are said to be thicker than chopsticks, making a strong impression, and the sweetness of the wheat expands with each bite. The dipping sauce, made with a sweet and savory pork soup, clings well to the noodles, delivering a layered burst of flavor from the pork and bonito. The joy of slurping these noodles vigorously while adjusting the portion size keeps repeat customers coming back. This is a rare spot in Sasazuka where you can truly experience the essence of Musashino udon.
Ratings
3.29（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.31(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Full of volume! A very satisfying plan including the famous Zaru Pork Shabu
We can also prepare courses to meet your culinary slight or budget. We look forward to hearing from you.
JPY 5,800
To be chosen on the day
JPY 0
Cooking
Pork Miso Udon Small Serving (300g)
JPY 650
Pork Miso Udon Regular Size (350g)
JPY 700
Pork Miso Udon Noodles Medium Serving (400g)
JPY 750
Pork Miso Udon Extra Large (450g)
JPY 800
Zaru Udon Small Serving (300g)
JPY 500
Zaru Udon Regular Serving (350g)
JPY 550
Zaru Udon Medium Serving (400g)
JPY 600
Zaru Udon Large Serving (450g)
JPY 650
Topping Daikon Radish
JPY 50
Topping Vegetables (Daily Special)
JPY 50
Topping raw egg
JPY 50
Topping Pork Belly Shabu-shabu Meat
JPY 150
Tempura Eggplant Tempura
JPY 100
Tempura Chikuwa Tempura
JPY 100
Tempura Burdock Tempura
JPY 100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Miraiya
Japanese
みらい家
Korean
미라이에
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.26km from Sasaduka station0.81km from Higashikitazawa station0.86km from Daitabashi station0.88km from Hayagaya station1.06km from Yoyogiuehara station1.16km from Shimokitazawa station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
July 26, 2012
Restaurant details
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