STEAK HOUSE Sumika

A special lunch-time-only short course (5 dishes)

A luxurious short course (6 dishes) available only during lunchtime

Our Light Course (6-course meal) featuring Japanese Black beef from Ishigaki Island

Our Basic Course (7 dishes) featuring Misaki Beef and Shinzato Beef ​Misaki Beef: Lean / Shinzato Beef: Lean

Our Signature Course (7-course meal) featuring Misaki Beef and Shinzato Beef ​Misaki Beef: Lean cuts / Shinzato Beef: Sirloin

Premium Course (7 Courses) Featuring Three Types of Japanese Black Beef ​Ishigaki Beef: Sirloin / Misaki Beef: Lean Cut / Shinzato Beef: Filet

The “Shinzato Beef” brand, carefully selected from Kuroge Wagyu raised on Ishigaki Island Superior cattle bloodlines and unique feeding and fattening methods, combined with the wonderful environment of Ishigaki Island. Mr. Shinzato’s private brand—meticulously refined through a commitment to every detail— allows you to savor the [rich flavor of lean beef] that surpasses that of other Kuroge Wagyu. This is a special lunch menu celebrating the 1st anniversary of Sumi-ka. *Please note that quantities are limited depending on the day; we appreciate your understanding.

Our Basic Course (7-course meal) featuring Misaki Beef and Shinzato Beef ​Misaki Beef: Lean / Shinzato Beef: Lean The course also includes drink pairings carefully selected by our sommelier.

Our Signature Course (7-course meal) featuring Misaki Beef and Shinzato Beef ​Misaki Beef: Lean cuts / Shinzato Beef: Sirloin The course also includes drink pairings carefully selected by our sommelier to complement each dish.

Premium Course (7-Course) Featuring Three Types of Japanese Black Beef ​Ishigaki Beef: Sirloin / Misaki Beef: Lean Cut / Shinzato Beef: Filet Plus, a course featuring pairings carefully selected by a sommelier to complement each dish

A Special Limited-Time Christmas Course for 2025 from Sumika (Dec. 23–26)