Izakaya Wakadanna Uomachi-ten

We take pride in our dishes made with fresh seafood. We offer a variety of items that highlight the quality of the ingredients, such as sashimi platters, boiled conger eel, and octopus tempura. In particular, the Banshu Hinepon is exceptional, with the quality of the chicken and the grilling perfection being outstanding, and it pairs perfectly with ponzu sauce.

The interior is composed mainly of counter seats with calming lighting. The staff's attentive service and the pleasant atmosphere warmly welcome visitors. It is the perfect space to spend a relaxing time and create special moments.

Opened in 2013, it continues to be loved by the local people. With dishes that make the most of fresh ingredients and warm hospitality, it has become a beloved presence for many. While cherishing the local food culture, it offers a special experience to those who visit.