Sansuiro

The recommended dish is 'Cold Noodles with Scallion Oil', which features cold noodles mixed with char siu roasted in a Cantonese oven, green onions, dried sakura shrimp, bean sprouts, and watercress. The clear broth and light seasonings harmonize to create a refreshing flavor. Additionally, the option to add doubanjiang allows for adjusting the spiciness and changing the flavor according to personal preference, which is quite appealing.

The interior of the restaurant has a calm atmosphere, characterized by a simple yet elegant design. It is equipped with private rooms, allowing guests to enjoy their meals in a relaxed setting, making it suitable for special gatherings or family meals.

"Sansuiro" has been a beloved Cantonese restaurant since its establishment in 1958, cherished by the local community for many years. It actively incorporates ingredients from Nagano Prefecture, continuing to provide dishes that value local flavors. The restaurant is mindful of using less oil, aiming to enhance the natural flavors of the ingredients, resulting in a simple yet profound taste.