Shabusen
しゃぶせん
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Collagen is luxuriously abundant! Fine-grained red meat and non-greasy fat! The cholesterol level is less than 1/4 of regular pork! We are pleased to offer our customers the precious 'Agu' pork, which has three times the umami components of regular pork.
To enjoy the original flavor of Agu pork, it is recommended to use belly meat, which has a ratio of lean meat to fat (collagen) that is close. By preparing it as shabu-shabu, you can enjoy a refreshing taste.
The firm texture and the elegant sweetness of the roast offer a different flavor compared to the rib. It is also popular among female customers.
Agu pork belly, loin meat, and a mix of vegetables.
Our popular menu item 'Pork Wrapped Rice Balls'. A luxurious dish made with plenty of Agu pork belly. The secret sauce, seasoned sweet and spicy, stimulates your appetite.
Premium Malt
Please enjoy it on the rocks, with water, or with hot water. 'Hibiki' is an additional 300 yen.
Changing to 'Hibiki' costs an additional 300 yen.
A refreshing drink popular among women, made by mixing whiskey with ginger ale. Changing to 'Hibiki' costs an additional 300 yen.
This is a refreshing liqueur that blends umeshu based on 'Shiratake' with the juice of Dekopon, making it perfect as an aperitif.
Plum wine that is perfect as an aperitif. Both on the rocks and with soda (748 yen) are popular.
Manju served in a Ryukyu glass is exceptional.
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