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Overview

Chiba-ya

Name: Chiba-ya
Telephone: +81338722302
Price range: JPY 1,000
Rating: 3.76

千葉屋

3.76

（6 reviews）

JPY 1,000

Japanese Dessert

Taito-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,000

Hours

Sunday

10:00~17:00

(L.O.16:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

10:00~18:00

(L.O.17:30)

Accepts reservations

Thursday

10:00~18:00

(L.O.17:30)

Accepts reservations

Friday

10:00~18:00

(L.O.17:30)

Accepts reservations

Saturday

10:00~18:00

(L.O.17:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.41km from Asakusa station0.64km from Asakusa station0.86km from Tawaramachi station1.03km from Iriya station

Facilities

No parking

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards not accepted Electronic money not accepted. QR code payment is not available

Ratings

3.76（6 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.72(3 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

えりりんこ

@eririn

Japan

Mar 25, 2020

4.0

Date and time of your visit: 7, 2011 Lunch

Budget per person: JPY 1,000

So you're a long-established college potato shop~! Tokyo Review 8 Well, it's the second day! The second day has a lot of souvenirs, so there are a lot of reviews (~_~~;) Thank you for your patience! The Asakusa hotel where we stayed this time. During the night, I was looking for something good to eat in the Asakusa area on a food log. I found this restaurant. Personally, I think that Kakuouzan Kichi-imo is the best place for takaimo (large sweet potatoes)! The store opens at 10:00 a.m., but I arrived unexpectedly after 10:00 a.m. ... I guess I was too close ... The price is 700 yen for 400 grams! There are three kinds of potatoes: university potatoes, kiri-age potatoes, and fukashi potatoes! I went there just after the store opened, so it looked like the fukashi imo was not ready yet! The only difference between Daigai-Imo and Kiri-Age is the size of the potato and the way it is cut! Daigaimo is the type you usually see sliced into pieces, while kiriyage is the type that is cut into rounds. Since I was planning to buy some more souvenirs after this, I bought 200 grams of Daigaku-Iimo! You can start with half and go from there! I had this the next morning and it was so delicious! It's my #1 ranking of college potatoes! The sweetness of the sweet potato is delicious, too, The sweetness of the sweet potato is delicious, but the honey is smooth and not too sticky, so I can enjoy it without hesitation! My mother is also a big fan of this dish! I requested for Fukashi Imo (steamed sweet potatoes) as soon as possible.... (I don't know when I will go there yet...) The sweet potatoes seem to be made in Kagoshima! The store is run by a father and his son. They are not very friendly... I guess I have to forgive them because they are making the food silently. The interior of the restaurant is not clean...but it is a long-established restaurant... This is really worth going out of your way to buy! You must try it, Namin-chan in Tokyo! Tokyo Review Day 2 Start here!