Yamada Mongoru Nagoya Shinsakae
ヤマダモンゴル 名古屋新栄店
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A restaurant where you can truly enjoy Genghis Khan
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Rich taste and crispness, new dry <draft>
Rich flavor and crispness, new dry draft, more than double the size of a medium mug!
Beer-taste beverage (Non-alcoholic) ALC.0 - Calories 0 - Carbohydrates 0
A familiar 'Guarana Highball' for the locals!
A blended whiskey characterized by its fragrant and smoky flavor.
Taru Hai Club offers a balanced taste of lemon and alcohol that you won't get tired of drinking.
Taru Hai Club's lemon and alcohol flavors are well balanced, making it a taste that you won't get tired of.
Frozen lemon wedges used generously instead of ice!
Additional lemon sour served in a kettle. About 4 servings of frozen lemon sour refill!
Soda mix set / Water mix set / Hot water mix set / On the rocks (ice)
Yogurt filled to the limit of 70%! Alcohol content 5 degrees
The perfect balance of acidity and the creaminess of yogurt is exquisite! Alcohol content 9 degrees
A sake bursting with the fruity flavor of Hokkaido melons. Alcohol content 7 degrees.
A familiar taste from Hokkaido!
Thigh: This is lean meat with little fat. Quickly grill and enjoy! Shoulder: This is the standard meat for Genghis Khan. Chuck: This is tender marbled loin meat.
The 'Agari Ramen' is a must-order for anyone who knows Yamada Mongolian, perfect for finishing off your meal. The ramen, dipped in a sauce that retains the flavor of the meat, is exquisite! *Please call the staff when you finish eating the Genghis Khan.
Good to eat as a salad! Also good to eat with grilled lamb♪
Slowly simmered homemade lamb stew. The lamb meat is simmered until tender, bringing out a deep umami flavor, with spices creating a simple yet profound taste. The bread used is soft French bread from the famous 'French Bread Shrine' in Osaka.
The unique flavor of mountain wasabi pairs well with lamb♪
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