Daburu
だぶる␣
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Daburu, a creative meat tavern born in Kanayama Jinjo Yatai
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Limited to July A special value course prepared to celebrate our 1st anniversary. This special course is packed with the delicious flavors of our popular menu items and indulgent dishes. Please enjoy our specialty beef and the seasonal harvest. We hope you will visit us during this opportunity. ★You can additionally order items from the regular menu such as liver or pork skewers. ★Course details★ ■Beef heart sashimi With three kinds of dipping sauces ■Three chilled appetizers - Red shrimp sashimi Large and plump! - Crunchy jellyfish with ponzu Very popular with our homemade ponzu! - Lightly pickled Karimori (popular Owari vegetable) A popular vegetable from Owari! - Fresh corn Fruity and sweet! ■Simmered beef tendon Our shop's No.2 popular item! Highly praised for its slightly sweet seasoning. ■Foie gras terrine Excessively luxurious! Lamb-based terrine served with fluffy baguette ■Seasonal fruit wrapped with mascarpone and prosciutto Very popular! Since this is summer, we plan to use Shine Muscat grapes! ■Wagyu yukhoe (raw beef) with a small rice dish Our shop's No.1 popular item! An indulgent sensation ■Beef fillet steak Crossbred chateaubriand grilled to medium-rare ■Fruit We plan to serve fresh passion fruit as is! *Please note that contents may change depending on procurement conditions. Thank you for your understanding.

