Ueno Stella

The tuna is cured with kombu and combined with toasted rice, mint, citrus leaves, and the tanginess of Thai lime. When wrapped in seaweed, it creates a cold larb that spreads umami and herbal aromas.

Moist chicken, perilla leaves, and mizuna wrapped in rice paper. A refreshing fresh spring roll enjoyed with a ginger-flavored Khao Man Gai sauce.

【Photo of one plate (with head-on shrimp) 1,970 / Basic (without head-on shrimp) 1,570】 A dish featuring head-on shrimp, small shrimp, mussels, and squid, enhanced with shrimp oil and fragrant chili paste, layered with the aroma of curry. Wrapped in fluffy and creamy eggs and evaporated milk for a rich taste, this dish allows the umami of the seafood to linger on the palate.

An appetizer enjoyed with sticks of daikon, carrot, and cucumber, served with a little bit of shrimp paste and pork cracklings. It features a sweet and spicy chili richness, aromatic ingredients, and a tangy flavor from lime, all in Stella's special dip.

Small shrimp, red onion, ginger, and cilantro wrapped in perilla leaf for a single bite. This appetizer features a sweet and sour tamarind sauce, complemented by the umami of dried shrimp and fish sauce, and the nuttiness of peanuts.

Pour our special warm rich Thai milk tea over cold vanilla ice cream. Accompanied by wasanbon sugar and crushed nuts, the aroma of the tea leaves, the temperature contrast, and a hint of salt enhance the sweetness.

Handcrafted cordial made by shaving the skin of fresh manawasa to extract its aroma, capturing it along with the juice. Enjoy a moderate sweetness, fresh aroma, and a refreshing acidity.

Tamarind soda (non-alcoholic) 500 yen. Enjoy the sweet and sour taste of tamarind, with a hint of homemade caramel's slight bitterness. The flavor is enhanced with a touch of kaffir lime and lemongrass, providing a lingering handmade taste.

Chanom Yen (Non-Alcoholic) 600 yen: A rich homemade Thai milk tea combined with premium Thai rum (Phraya Elements). This special cup features the lingering taste of rum and the aroma of tea leaves reminiscent of vanilla.

Enjoy vegetable sticks with the restaurant's specialty 'Stella Dip'. The savory flavor of the pork chips and the light saltiness and texture of the crispy shrimp chips create a delightful appetizer to accompany your first drink.

Small shrimp, red onion, ginger, and cilantro wrapped in perilla leaf for a single bite. This appetizer features a sweet and sour tamarind sauce, complemented by the umami of dried shrimp and fish sauce, and the nuttiness of peanuts.

Moist chicken, perilla leaves, and water spinach wrapped in rice paper. A refreshing fresh spring roll enjoyed with a ginger-flavored Khao Man Gai sauce.

A fresh spring roll wrapped with plump shrimp and vegetables, easy to eat and refreshing. Enjoy it with a sweet and spicy chili sauce.

A Thai fermented sausage with a moderate sourness. A light snack that pairs well with alcohol.

The crispiness of shrimp and a light saltiness. Easy to snack on while waiting, these are Thai shrimp chips.

Crispy and fragrant, a classic Thai pork skin chips. With a light texture, it pairs well with drinks.

Tuna lightly marinated with kombu, mixed with the fragrant flavors of mint, red onion, and toasted rice for a deliciously spicy herb blend. Wrapped in seaweed, it enhances the aroma and leaves a light aftertaste.

The crunch of green papaya, the sweet and sour taste of tamarind, the umami of fish sauce, and the richness of dried shrimp and peanuts. A classic Thai salad with a kick and aroma.

A Thai-style salad made with glass noodles, shrimp, minced meat, celery, and red onion, featuring a tangy and spicy flavor. It is light and refreshing, making it a great match for appetizers or drinks.

A dish of minced chicken combined with herbs and the aroma of toasted rice, leaving a pleasant aftertaste.

This is a local-style Som Tum that allows you to enjoy the deep umami of fermented fish. Perfect for those who appreciate unique aromas and flavors.

Pork neck grilled to a moist perfection and then charred to a fragrant finish, a classic from Northeast Thailand. The sweetness of the fat and the aroma of the char are complemented by a special dipping sauce.

Grilled chicken with two types of sauce. A dish that allows you to enjoy the crispiness of the skin and the juiciness of the meat at your preferred level of spiciness.

A sausage from the Isan region of northeastern Thailand, featuring a subtle acidity from fermentation and the umami of meat. Enjoy it with ginger, cucumber, and peanuts.

A dish that combines fermented sausage with herbs, enjoying a balance of sourness and umami.

With head-on shrimp, small shrimp, mussels, and squid, the dish combines the flavors of seafood with shrimp oil and fragrant chili paste, layered with the aroma of curry. Wrapped in fluffy soft eggs and the creamy richness of evaporated milk, it is a plate where the umami of seafood lingers on the palate.

Uses 2 head-on shrimp. A soup fragrant with lemongrass, Thai ginger, and kaffir lime leaves, layered with the richness of chili oil. Enjoy the umami of the shrimp and the aroma of herbs, balanced with acidity and spiciness for a light experience.

A Tom Yum Kung that combines the aroma of lemongrass, Thai ginger, and kaffir lime leaves with the richness of chili oil. Enjoy the fragrance and acidity with shrimp, shimeji mushrooms, and cherry tomatoes.

A small Tom Yum Goong with 2 small shrimp. It's a light dish that can be enjoyed as an appetizer or snack.

Curry only, rice separate. A rich and creamy coconut flavor with the aroma of Thai herbs. A fragrant classic Thai curry made with chicken and eggplant.

Curry only, rice not included. This is a slightly luxurious green curry that combines the umami of shrimp and the creaminess of avocado.

The sweetness of baby scallops, plenty of gapao leaves, and the aroma of stir-frying. A seafood appetizer gapao that can be enjoyed without rice.

A seafood dish stir-fried with shrimp, squid, and mussels in a sweet and spicy Prik Pao sauce. The aroma, richness, and mild spiciness combine well, making it perfect with rice or alcohol.

A dish that enhances the umami of clams with the sweet and spicy aroma of Prik Pao. The fragrance of garlic and onion overlaps, creating a simple yet memorable flavor.

A gentle dish stir-fried with seasonal greens using Thai fermented soybean miso 'Taochiao', lightly seasoned. Depending on the season, we will prepare it with greens such as Komatsuna, Water Spinach (Pak Boong), or Kana.

A snack gapao made with coarsely ground chicken stir-fried with plenty of gapao leaves, served without rice.

A snack gapao made with pork stir-fried with plenty of gapao leaves, served without rice.

A classic Thai stir-fried noodle dish made with rice noodles, stir-fried sweet and sour. Enjoy the flavor variations with nuts and manao (Thai lime).

The sour and spicy flavors of Tom Yum with smooth rice noodles and warm broth.

Rice noodles in a clear broth, with the option to choose chicken or pork.

A Thai classic stir-fried dish made with minced chicken and holy basil. Served with rice and a fried egg.

Moist chicken and fragrant rice. A classic Thai dish that is easy to eat at night.

A Thai classic that features the flavor of pork and the aroma of gapao leaves. Served with rice and a fried egg.

Thai-style fried rice stir-fried with the deliciousness of shrimp. Recommended for sharing.

A fragrant jasmine rice essential to Thai cuisine. Enjoy it with curry, stir-fry, or soup.

Sticky Thai rice. Enjoy with grilled dishes or Som Tum.

Enjoy cold vanilla ice cream with warm rich Thai milk tea. Accompanied by wasanbon sugar and crushed nuts, the aroma of the tea leaves, the temperature difference, and a hint of salt enhance the sweetness.

A refreshing granita (sorbet-like frozen dessert) accented with a pinch of salt to highlight the aroma of Thai lime 'Mano'. Perfect as a palate cleanser between spicy dishes or after a meal.