KatsuHaru
Bar 勝治
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A Charming Bar with a Nostalgic Atmosphere in a Renovated Traditional House
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Menu
5-course Italian course with main dish of grilled Shinshu beef, 6,900 yen per person including tax. Includes a sparkling toast! A message plate is also available.
At GIN CAFE in the Annex Semi-standing reception accommodating 15–35 guests Exclusive Party Plan for Wedding After-Parties 6,000 yen per person plan Toast with sparkling wine + 20 types of free drinks, including beer, wine, and soft drinks Five easy-to-eat appetizers, such as pizza and sausages, will be served
A very popular Caesar salad lavishly made with Spanish prosciutto.
An assortment of 3 to 4 types including duck pastrami and pâté de campagne.
Spanish prosciutto and European cheese served with crackers.
Sourced from the long-established Sato Meat Shop in Karuizawa. You can feel the strong meat quality and a hint of sweetness.
A set of four types: plain, perilla leaf, nozawana, and chorizo.
Baked with four types of cheese, served with honey if desired.
A classic pizza with tomato sauce, mozzarella cheese, and basil.
Please enjoy with a luxurious sauce that carefully brings out the umami of Shinshu beef and vegetables.
Tender and concentrated meat flavor is irresistible.
The oiliness is accented by the saltiness of the anchovy.
Dried figs and dried mango. Perfectly pairs with alcohol.
Homemade raw chocolate carefully prepared. Perfect as a little snack.
A cocktail inspired by Karuizawa surrounded by forests. It spreads a gentle flavor of greenery, as if you are taking a forest bath.
A cocktail inspired by the Shiraito Falls, a famous sightseeing spot in Karuizawa. It expresses the refreshing forest air and the pure flow of water in the cocktail.
The majestic Asama Mountain is illuminated by the setting sun, with flowers gently blooming at its foot. This cocktail is inspired by such a scene.
Sakura-Gasumi refers to the scenery where blooming cherry blossoms appear to be shrouded in mist when viewed from a distance. This cocktail is inspired by the hazy cherry blossoms floating in a gentle breeze.
A cocktail that infuses green tea, a traditional ingredient representing Japan, with vodka derived from rice, combined with plum. Enjoy the harmony of flavors created by these Japanese ingredients.
Focusing on the sake produced by the 'koji mold', known as Japan's national fungus, this is an 'old fashioned' made with whiskey aged in shochu barrels, combined with mirin and amazake.
2009 Cherry Healing Raffles Hotel Singapore World Championship Winning Cocktail
The king of cocktails, known as the king of cocktails.
A top regular cocktail enjoyed around the world with a coffee flavor added.
A highball that specializes in smokiness, based on a house-blended Islay malt whiskey and thoroughly smoked with cherry wood chips. Perfect for those who want something with a strong character.
A whiskey cocktail with honey ginger and lemon, offering a slightly punchy flavor.
A tropical cocktail that was born in 1913 at the Raffles Hotel in Singapore.
This is our original Espresso Martini, where the deep flavor and sweetness of espresso perfectly match the roasted aroma of hojicha.
A cocktail with various recipes, but our recipe is a classic style with dark rum and almond flavor.
A cocktail made luxuriously with seasonal fresh fruits. We will create it according to your preferences.
Additionally, we can prepare cocktails and non-alcoholic cocktails not on the menu upon request, so please feel free to ask.
A refreshing highball perfect with Scotch whisky infused with black tea and passion fruit.
Original Moscow Mule with the aroma of ginger and spices
From 1650 yen. We will prepare it with a gin of your choice from our lineup of over 100 types of gin.
This is a 0.00% gin & tonic made with non-alcoholic gin.
This is a non-alcoholic cocktail made with fresh fruits. Please enjoy with your favorite fruits.
Please feel free to ask the staff.
Aged for 8 months in American whiskey casks.
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