Tokyo Butchers with OKACHI Beer Lab

Name: Tokyo Butchers with OKACHI Beer Lab
Address: 5 Chome-10-9 Ueno, Taito City, Tokyo 110-0005, Taito-ku, Tokyo, JP
Telephone: +81368234029
Price range: JPY 5,000
Rating: 3.47

東京ブッチャーズ with OKACHI Beer Lab

3.47

（9 reviews）

JPY 1,500

JPY 5,000

Bar

Taito-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 5,000

Hours

Address

Nearby stations

0.21km from Nakaokachimachi station0.22km from Okachimachi station0.28km from Uenookachimachi station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

Reservations may be possible at affiliated stores

Tokyo Butchers in Tokyo

An exquisite experience of craft beer and charcoal-grilled meat

Tokyo Butchers with OKACHI Beer Lab is an attractive restaurant located under the elevated tracks in Okachimachi. Here, you can enjoy house-brewed craft beer and a variety of wines paired perfectly with generously grilled cuts of meat on a massive charcoal grill. The interior is designed to evoke the open and vibrant atmosphere of New York's East Coast, allowing you to enjoy your meal in a comfortable setting. Every dish is hearty and delicious, ensuring you'll want to come back for more.

Highlights

Ratings

3.47（9 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.4

Service

4.16

Ambience

4.25

Value

4.5

Reviews

ゆうこ

@yuko0826

Japan

Aug 15, 2024

5.0

Food

Service

Ambience

Value

行った時間: 8, 2024 Dinner

Reservations

Price per person: JPY 5,000

You can enjoy delicious meat at a reasonable price. When making a reservation, they were very accommodating with requests regarding seating and dessert plates, and all the staff were always pleasant and considerate, which I appreciated. I will definitely visit again.

デザートプレート盛り合わせとっても美味しくいただきました。

Photos

View photos

The minimum number of guests for the course is 4. Please note that the minimum number of guests for this course is 4. This course includes 3 kinds of appetizers, salad with organic vegetables, chicken chili peppers, French fries, today's dish, grilled pork leg, premium roast beef, and tender beef ribs with little fat. Please enjoy the original taste of lean meat. Today's special pasta and today's dessert

JPY 6,500

Plus 2-hour all-you-can-drink char-grilled course with choice of lump meat 5,500 yen course [tax included] 8 dishes

This is a special set course that includes a meal course and 2 hours of all-you-can-drink. Minimum of 4 persons. Please note that the minimum number of guests is 4. Grilled pork thigh, cured ham wrapped butchers salad, French fries, chicken chili peppers, and a choice of charcoal-grilled meat chunks and seasonal grilled vegetables! Rump: A lean, tender, and flavorful part of the meat! It has little fat and is tender. Please enjoy the original taste of lean meat. <+300 yen → Upgrade! >, Butcher's Bolognese, Today's dessert

JPY 5,500

Not specified (seat reservation only)

JPY 0

OKACHI Beer Lab Original Beer

Beer that can only be tasted here. Please feel the lively yeast.

AMEYOKO Dry

A light and refreshing dry beer with a smooth finish that feels pleasant. If you are experiencing Tokyo Butchers for the first time, you should start here. R...650 yen L...860 yen

Market value (please ask)

Okachimachi Ale

A white ale that combines a refined aroma of ester with moderate acidity and sweetness. It has a deep yet not overpowering light flavor that enhances meat dishes. R...650 yen L...860 yen

Market value (please ask)

AKIOKA Amber

This American-style amber ale features a caramel-like roasted malt aroma with a strong hop presence. A recommended choice for women, with a balanced bitterness. R... 650 yen L... 860

Market value (please ask)

KACHIKURA IPA

Rich and full-bodied with 1.5 times the usual malt and 4 times the usual hops, featuring a subtle cloudiness, delicious umami, and intense bitterness, all enveloped in a vibrant aroma. Price: 650 yen

Market value (please ask)

RED WINE [Chile]

Takun

Cabernet S/Merlot

JPY 1,980

Los Gansos

Cabernet S

JPY 2,750

Valdi Vieso

Merlot

JPY 3,300

Gamma Organic

Syrah

JPY 3,850

RED WINE [Argentina]

Trapiche

Malbec

JPY 3,300

Alta

Malbec

JPY 3,850

Cuma Organic

Cabernet S

JPY 3,850

Tilia

Malbec/Shiraz

JPY 3,850

RED WINE [New Zealand]

Sileni

Pinot Noir

JPY 4,950

RED WINE [Israel]

Yarden Mount Hermon

Cabernet S

JPY 5,500

RED WINE [Australia]

Butchers Original

Shiraz

JPY 2,750

Lincorn Estate

Cabernet S

JPY 3,300

Wyndham Estate

Shiraz

JPY 4,950

RED WINE [Spain]

Altozano

Syrah

JPY 2,750

Mureda Dragora

Garnacha/Carignan

JPY 2,750

Mia

Tempranillo

JPY 3,300

Barrica

Monastrell/Shiraz

JPY 4,400

RED WINE [France]

Joseph Roche

Merlot

JPY 3,300

Retan Nuokushitan (Les Tannes)

Cabernet S

JPY 3,300

Gouleyant Cahors

Malbec

JPY 4,400

Labeaume

Cabernet S

JPY 4,950

Poupiile

Merlot

JPY 7,700

Geverey Chambertin

Pinot Noir

JPY 9,900

Chateau Lagrange

Cabernet S

JPY 11,000

RED WINE [Italy]

Primi Soli

Sangiovese

JPY 1,980

Terre Forti

Sangiovese

JPY 2,750

Trulli Salice

Primitivo

JPY 3,300

Salvalai Chianti

Sangiovese

JPY 3,850

RED WINE [America]

T.N.T

Zinfandel

JPY 3,300

Wood Bridge

Pinot Noir

JPY 3,850

Lunch 32

Merlot

JPY 4,400

House Wine

Cabernet S

JPY 5,500

Boom Boom

Shira

JPY 6,600

Six Eight Nine 689 Napa Valley

Zinfandel/Cabernet Sauvignon/Merlot/Shiraz

JPY 7,150

RED WINE [South Africa]

Lion Creek

Cabernet S

JPY 3,300

Goat Father

Barbera/Sangiovese/Cabernet S

JPY 4,950

White Wine New Zealand

Butchers Original

Sauvignon B

JPY 2,750

Wing Span

Sauvignon B

JPY 3,850

White Wine [America]

Swallow

Riesling

JPY 3,850

Lunch 32

Sauvignon B

JPY 4,400

White Wine [Chile]

Takun

Chardonnay/Sauvignon B

JPY 1,980

Eco Balance

Sauvignon B

JPY 2,750

Sendero

Chardonnay

JPY 3,300

Valdi Vieso

Sauvignon B

JPY 3,300

White Wine [Spain]

Mureda Dragora

Sauvignon B/Chardonnay

JPY 2,750

Borsao

Macabeo/Muscadet

JPY 2,750

White Wine [Israel]

Yarden Mount Hermon

Chardonnay

JPY 5,500

White Wine [Australia]

Butchers Original

Chardonnay

JPY 2,750

Deakin Estate

Moscato

JPY 2,750

White Wine [Italy]

Primi Soli

Trebbiano

JPY 1,980

Terre Forti

Trebbiano

JPY 2,750

White Wine [France]

Les Tannes

Chardonnay

JPY 3,300

Baron Bernard

Muscadet

JPY 3,300

Les Jamelles

Viognier

JPY 3,850

Louis Latour Chablis Premier Cru

Chardonnay

JPY 8,250

Bichot LongDepaquit Chablis

Chardonnay

JPY 9,900

White Wine South Africa

Lion Creek

Shunan B

JPY 3,300

White Wine [Argentina]

Cuma Organic

Torrontés

JPY 3,850

White Wine [Germany]

GAS NO,11

Riesling

JPY 3,300

Sparkling

Angeaile Brut / Spain

Chardonnay / Semillon

JPY 3,080

Reggiano Lambrusco Secco / Italy

Chardonnay / Pinot Noir

JPY 3,300

Valdi Vieso Brut Rose / Chile

Telebursko Salami / Malani

JPY 3,850

Bottega WhiteGold / Italy

Pinot Nero

JPY 4,950

Champagne

Moet & Chandon Brut / France

Pinot Noir / Pinot Meunier / Chardonnay

JPY 9,680

Veuve Clicquot Yellow Label

Pinot Noir / Pinot Meunier / Chardonnay

JPY 10,780

GLASS WINE

Today's Recommended Wine RED

JPY 555

Today's Recommended Wine

JPY 550

Angeure Bruette/Spain

Chardonnay/Semillon SPARKLING

JPY 500

SANGRIA

HomeMade Sangria (Red or White)

JPY 600

WHISKY

Highball

JPY 580

Shochu

Green Tea Highball

JPY 550

Jasmine High

JPY 580

Oolong High

JPY 580

COCKTAIL

Gin and Tonic, Gin Rickey, Gin Buck

JPY 580

Moscow Mule, Vodka Tonic, Vodka Soda, etc.

JPY 580

Cassis

Orange, Grape F, Soda, Oolong Tea

JPY 550

Campari

Orange, Grape F, Soda

JPY 580

SOFT DRINK

Various

Oolong tea, green tea, jasmine tea, cola, ginger ale, tonic water, orange juice, grape juice

JPY 400

COLD APPETIZER

Homemade Pickles

JPY 500

Marinated Three Types of Mushrooms

JPY 500

Avocado and Tomato with Echalote Sauce

JPY 680

Butcher's Potato Salad

JPY 680

Fresh Chicken Liver Pâté

JPY 750

Butcher's Pâté de Campagne

JPY 830

Seasonal Fruits and Prosciutto

JPY 850

Assorted Meat Appetizer

JPY 1,200

HOT APPETIZER

Trippa and Beef Tendon Stew

JPY 500

Mountain French Fries

JPY 650

Chicken Chili Peppers

JPY 600

Homemade Sausage & Mashed Potatoes

JPY 800

American Chili Beans

JPY 750

Meat Sauce and Gorgonzola Bruschetta

JPY 640

Green Chili and Gizzard in Garlic Oil

JPY 750

GRILL [Beef]

Juicy red meat grilled over charcoal!!

Beef Rump

Lean and tender with moderate marbling! A classic cut with a well-balanced and mild flavor, approximately 180g... 1,600 yen, approximately 250g... 1,900 yen, approximately 460g... 3,200 yen

Market value (please ask)

Beef Ichibo

Approximately 200g…1,900 yen Approximately 300g…2,500 yen

Market value (please ask)

Flap Meat with Shallots

A cut of beef tenderloin surrounding a part called 'Kainomi'. It is lean, very tender, juicy, and allows you to fully enjoy the flavor of the meat. Approximately 180g... 1,800 yen, approximately 230g... 2,100 yen, approximately 460g... 3,600 yen

Market value (please ask)

Butcher's Rib

Our recommended cut! It has little fat and is tender. Please enjoy the original flavor of the red meat. Approximately 300g

JPY 3,300

Beef Skirt Steak (US Choice Grade)

Moderate marbling, tender, and the flavor spreads as you chew, approximately 260g

JPY 2,800

Beef Tongue

Approximately 150g

JPY 1,950

GRILL [Pork]

Juicy red meat grilled over charcoal!!

Pork Shoulder Roast

Rich in protein! Delicious! Approximately 180g... 1,000 yen approximately 230g... 1,200 yen approximately 460g... 2,000 yen

Market value (please ask)

Special Herb Grilled Pork Tenderloin

Final Pasta 550 yen

JPY 2,200

GRILL [Chicken]

Juicy red meat grilled over charcoal!!

Butcher's Chicken Bomb

Half a chicken... 1,400 yen Whole chicken... 2,000 yen Pasta to finish... 550 yen

Market value (please ask)

GRILL [LAMB]

Juicy red meat grilled over charcoal!!

Lamb Rack

Approximately 300g

JPY 2,200

GRILL [Vegetables]

Juicy red meat grilled over charcoal!!

Grilled Assorted Fresh Vegetables

JPY 1,200

SMOKE AND SEARED

Duck Fillet Meat

JPY 1,300

Thick Cut Bacon

JPY 900

SALAD

Butcher's Green Salad

JPY 750

Mountain Piled Cilantro Salad

JPY 800

Whole Broccoli

JPY 850

PASTA

Peperoncini

JPY 950

Butcher's Bolognese

JPY 1,100

Gorgonzola Cheese Cream Pasta

JPY 1,200

Today's Pasta

Please ask the staff.

Market value (please ask)

DESSERT

Omakase Ice Cream

JPY 500

EGG BABY Pudding

JPY 500

EGG BABY Tiramisu

JPY 650

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Tokyo Butchers with OKACHI Beer Lab

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6823-4029

Address

Nearby stations

0.21km from Nakaokachimachi station0.22km from Okachimachi station0.28km from Uenookachimachi station

Hours

Sunday

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

11:30~23:00

(L.O.22:00)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:00)

Accepts reservations

Budget

JPY 1,500

JPY 5,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None

Smoking

Non-smoking

Opening date

December 17, 2018

Website

Affiliated store

Tokyo Butchers in Tokyo

Restaurant details

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Tokyo Butchers with OKACHI Beer Lab

東京ブッチャーズ with OKACHI Beer Lab

September 20 to October 17, 2026

An exquisite experience of craft beer and charcoal-grilled meat

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

September 1 to October 18, 2026

September 2026

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