Tokyo Butchers mit OKACHI Bier Lab
東京ブッチャーズ with OKACHI Beer Lab / Tokyo Butchers with OKACHI Beer Lab
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An exquisite experience of craft beer and charcoal-grilled meat
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.52(7Einträge)Rezensionen
Foto
Speisekarte
The minimum number of guests for the course is 4. Please note that the minimum number of guests for this course is 4. This course includes 3 kinds of appetizers, salad with organic vegetables, chicken chili peppers, French fries, today's dish, grilled pork leg, premium roast beef, and tender beef ribs with little fat. Please enjoy the original taste of lean meat. Today's special pasta and today's dessert
This is a special set course that includes a meal course and 2 hours of all-you-can-drink. Minimum of 4 persons. Please note that the minimum number of guests is 4. Grilled pork thigh, cured ham wrapped butchers salad, French fries, chicken chili peppers, and a choice of charcoal-grilled meat chunks and seasonal grilled vegetables! Rump: A lean, tender, and flavorful part of the meat! It has little fat and is tender. Please enjoy the original taste of lean meat. <+300 yen → Upgrade! >, Butcher's Bolognese, Today's dessert
A light and refreshing dry beer with a smooth finish that feels pleasant. If you are experiencing Tokyo Butchers for the first time, you should start here. R...650 yen L...860 yen
A white ale that combines a refined aroma of ester with moderate acidity and sweetness. It has a deep yet not overpowering light flavor that enhances meat dishes. R...650 yen L...860 yen
This American-style amber ale features a caramel-like roasted malt aroma with a strong hop presence. A recommended choice for women, with a balanced bitterness. R... 650 yen L... 860
Rich and full-bodied with 1.5 times the usual malt and 4 times the usual hops, featuring a subtle cloudiness, delicious umami, and intense bitterness, all enveloped in a vibrant aroma. Price: 650 yen
Cabernet S/Merlot
Cabernet S
Merlot
Syrah
Malbec
Malbec
Cabernet S
Malbec/Shiraz
Pinot Noir
Cabernet S
Shiraz
Cabernet S
Shiraz
Syrah
Garnacha/Carignan
Tempranillo
Monastrell/Shiraz
Merlot
Cabernet S
Malbec
Cabernet S
Merlot
Pinot Noir
Cabernet S
Sangiovese
Sangiovese
Primitivo
Sangiovese
Zinfandel
Pinot Noir
Merlot
Cabernet S
Shira
Zinfandel/Cabernet Sauvignon/Merlot/Shiraz
Cabernet S
Barbera/Sangiovese/Cabernet S
Sauvignon B
Sauvignon B
Riesling
Sauvignon B
Chardonnay/Sauvignon B
Sauvignon B
Chardonnay
Sauvignon B
Sauvignon B/Chardonnay
Macabeo/Muscadet
Chardonnay
Chardonnay
Moscato
Trebbiano
Trebbiano
Chardonnay
Muscadet
Viognier
Chardonnay
Chardonnay
Shunan B
Torrontés
Riesling
Chardonnay / Semillon
Chardonnay / Pinot Noir
Telebursko Salami / Malani
Pinot Nero
Pinot Noir / Pinot Meunier / Chardonnay
Pinot Noir / Pinot Meunier / Chardonnay
Chardonnay/Semillon SPARKLING
Orange, Grape F, Soda, Oolong Tea
Orange, Grape F, Soda
Oolong tea, green tea, jasmine tea, cola, ginger ale, tonic water, orange juice, grape juice
Lean and tender with moderate marbling! A classic cut with a well-balanced and mild flavor, approximately 180g... 1,600 yen, approximately 250g... 1,900 yen, approximately 460g... 3,200 yen
Approximately 200g…1,900 yen Approximately 300g…2,500 yen
A cut of beef tenderloin surrounding a part called 'Kainomi'. It is lean, very tender, juicy, and allows you to fully enjoy the flavor of the meat. Approximately 180g... 1,800 yen, approximately 230g... 2,100 yen, approximately 460g... 3,600 yen
Our recommended cut! It has little fat and is tender. Please enjoy the original flavor of the red meat. Approximately 300g
Moderate marbling, tender, and the flavor spreads as you chew, approximately 260g
Approximately 150g
Rich in protein! Delicious! Approximately 180g... 1,000 yen approximately 230g... 1,200 yen approximately 460g... 2,000 yen
Final Pasta 550 yen
Half a chicken... 1,400 yen Whole chicken... 2,000 yen Pasta to finish... 550 yen
Approximately 300g
Please ask the staff.
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