Fish and Sake Hanatare Nogeten

Name: Fish and Sake Hanatare Nogeten
Telephone: +81452432911
Price range: JPY 6,000
Rating: 3.39

魚と酒はなたれ野毛本店

3.39

（3 reviews）

JPY 6,000

Izakaya

Yokohama-shi Naka-ku, Kanagawa, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 6,000

Hours

Sunday

12:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.39km from Sakuragichou station0.50km from Hinodechou station0.50km from Bashamichi station0.69km from Kannnai station0.75km from Isezakichoujamachi station1.01km from Nihonnoodoori station1.15km from Minatomirai station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservations may be possible at affiliated stores

Hanatare in Kanagawa Hanatare in all regions

A lively seafood izakaya

Sakana to Sake Hanatare Noge Main Store is a popular izakaya known for its vibrant atmosphere and exquisite seafood dishes. The sashimi made from fresh seafood is a highlight, and the warm-hearted service adds to its charm. With cozy counter seating, it's a relaxing space perfect for solo diners. Located in a corner of Noge, it's a place you'll want to visit again.

Highlights

Ratings

3.39（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

AYA

@aya06tokyo

Japan

Oct 9, 2019

3.5

Date and time of your visit: 5, 2017 Dinner

Budget per person: JPY 4,000

Noge drinking! A small, clean izakaya located in the back of Noge [Yokohama]! Drinking in Noge is fun, isn't it? There are so many different stores lining the street. All the stores are crowded with people. When I see people enjoying themselves, I want to have a drink too! I want to drink too! I found a izakaya with a beautiful exterior in the back of Noge, so I went in. I found a beautiful izakaya in the back of Noge, so I went in. The interior is bright, clean, and spacious. Cleanliness is very important. The waitresses are energetic and attentive. This was our second visit, so we didn't have that much food. I didn't get to eat that many dishes, But all of the food looked delicious. Tuna sashimi and tomatoes as snacks, boiled broccoli, and stewed tofu, I ordered three kinds of cheese. I ordered a lot of food even though I said I wouldn't eat it. We toasted with lemon sour and umeboshi sour. Fresh lemon is the best! The sake is not too thin, but not too strong! There's nothing thin about the alcohol in Noge. This place is the best. The food is inexpensive, but the atmosphere is great and it's really easy to use. The atmosphere is great and it's really easy to use. I want to go back.

退会済み

@deleted713433815

Oct 19, 2019

3.0

handsome fish and sake hanatare noge honten《Sakuragi-cho》♡♡ ✴︎Oyster (Momotori) ✴︎Kinmeidai ✴︎Spanish mackerel ✴︎Salmon roe with fresh sea urchin and scallop ✴︎ Live turban shell ✴︎Appetizer ✴︎Bottled beer (Sapporo Lager Beer) ✴︎A Sakura Tokubetsu Junmai Unfiltered Nama Gin no Sei Brewing The last raw oyster in Heisei era. The last raw oyster in Heisei era. Sake from noon for the last time in the Heisei era. ▶︎ Area & Genre Search