Sawada Sake Brewery

Sawada Sake Brewery is a long-established sake brewery located in the western part of Aichi Prefecture on the Chita Peninsula, preserving the ancient methods of sake brewing for future generations. Notably, they produce a soft-tasting sake that utilizes locally grown rice cultivated in their own fields. Inside the brewery, they adhere to tradition by using wooden tools while also pursuing new flavors through innovative methods driven by a spirit of challenge. As a result, they create sake that is both robust and fruity, captivating many sake enthusiasts.