Niku Jizake Koshitsu Izakaya Yui Narita Station Front
肉 地酒 個室居酒屋 結 成田駅前店
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A Private Izakaya Specializing in Creative Kyushu Meat Dishes and Local Sake
Highlights
Ratings
Japan User ratings3.04(1 review)Reviews
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Menu
If you are not sure which course to choose, this is the one for you! Friday, Saturday, and eve of national holidays: 2 hours (limited to the first 3 groups). (Limited to the first 3 groups on Fridays, Saturdays, eve of national holidays, and December 28th through January 4th. The photo is an image only.
Includes all-you-can-drink premium beverages, including draft beer, and a choice of main dish! The photo is an image only.
Premium all-you-can-drink including draft beer] A luxurious course with a hearty choice of steaks as the main course! Not available on Fridays, Saturdays, eve of national holidays, and from 12/28 to 1/4 in December. The photo is an image only.
We have prepared a special course at a reasonable price. Lineup of our best dishes! Not available on Fridays, Saturdays, eve of national holidays, and from 12/28 to 1/4. The photo is an image only.
Weekday-only all-you-can-drink special all-you-can-drink course♪ *Not available on Fridays, Saturdays, eve of national holidays, and from 12/28 to 1/4. The photo is an image only.
The plan is perfect for girls' gatherings such as girls' night out or mom's night out. Not available on Fridays, Saturdays, eve of national holidays, and 12/28 to 1/4 in December. The photo is an image only.
All-you-can-drink premium beverages, including draft beer. 2.5 hours on Fridays, Saturdays and eve of national holidays *Pictures are for reference only.
First 3 orders per day on Fridays, Saturdays, and days before holidays / L.O. 30 minutes prior to the day of the event
All you can sing! All you can drink! All-you-can-drink plan includes premium draft beer! Reservations are accepted by phone on Fridays, Saturdays, and eve of public holidays. Please note that we may not be able to accept reservations depending on availability.
Jug
Large Mug
Cassis Orange/Cassis Grape/Cassis Soda/Cassis Oolong/Cassis Cola/Cassis Ginger
Gin and Tonic / Gin Buck / Orange Blossom (Orange) / Gin Cola / Estarte (Grapefruit Soda) / Gimlet (Lime) / Energy Gin
Vodka Tonic / Energy Vodka / Vodka Cola / Moscow Mule (Ginger Ale) / Screwdriver (Orange) / Bulldog (Grapefruit) / Sledgehammer (Lime)
Peach Fizz/Peach Cola/Peach Ginger/Fuzzy Navel/Fuzzy Grapefruit/Reggae Punch/Geisha Punch/China Punch
Red and White
Red + Soda
Red + Cola
Red + Ginger Ale
Red + Cassis
White Soda
White + Ginger Ale
White + Cassis
Red and White
Red and White
A special hot pot where you dip chewy black pork and vegetables into a rich broth, similar to shabu-shabu. Served in a round special pot, it is a visually stunning dish.
A large plate approximately the size of A3, featuring a variety of meats such as beef, pork, and chicken. Each type and cut of meat is prepared to enhance the natural flavors of the ingredients. This is a popular menu item that we highly recommend for meat lovers.
Using fresh offal. Our proud hot pot is packed with richness and umami, recreating the authentic Hakata motsunabe.
A luxurious sashimi platter where you can enjoy three types each of horse sashimi and fresh fish sashimi.
Orders start from two servings.
Orders start from two servings.
Orders start from two servings.
The unique red meat of beef has been slowly cooked at low temperatures to fully savor the rich flavor of the lean cuts. This is a masterpiece with concentrated umami of the lean meat.
Two pieces... 979 yen / Three pieces... 1199 yen / Five pieces... 1859 yen
Two pieces platter... 1089 yen / Three pieces platter... 1584 yen / Four pieces platter... 2189 yen
(You can choose raw or grilled)
By quickly blanching the pork loin, excess fat is removed, enhancing the aroma of the meat. Please enjoy it with crispy vegetables and sesame dressing.
A refreshing daikon salad served with mentaiko dressing. The moderate saltiness and umami of shirasu serve as an accent.
The rich Caesar dressing enhances the depth of the cheese, while the moderate saltiness of the prosciutto complements it. Adding a warm egg gives the dish a creamy flavor.
A refreshing salad with the aroma of sesame and seaweed that spreads throughout the salad. It pairs perfectly with meat dishes!
Homemade dashi rolled omelette carefully grilled one by one. This dish boasts the aroma and umami of dashi, with a fluffy texture that is its pride.
A combination of Chicken Nanban, Nakatsu Fried Chicken, and Chicken Tempura. This is a great platter that allows you to enjoy fried chicken from various regions of Kyushu all at once.
A large piece of meat used in Chicken Nanban! It's incredibly satisfying to eat!
Chicken cut into bite-sized pieces is marinated in a special sauce and deep-fried as tempura. This is a local dish from central Oita.
Plum, Mentaiko
A rice ball shaped like a rice bale wrapped in pork and grilled. The harmony of rice, meat, and sauce is exquisite.
This is a refreshing sherbet that allows you to experience the deliciousness of the king of strawberries, 'Amaou'.
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