Hakata Motsu Nabe Oyama Shinjuku Odakyu Harc

A blend of several types of miso, including Kyushu miso and Saikyo miso, combined with a carefully prepared dashi made from kombu and bonito flakes, along with a special sauce from Ooyama. The plump collagen from the offal melts into the miso, creating a deep and rich flavor that spreads in your mouth. *Orders are accepted for two servings or more.

A unique blend of Kyushu soy sauce-based soup, infused with the deliciousness of offal that spreads throughout your mouth. The flavor of garlic also stands out, creating a gentle and mellow taste. *Orders are accepted from two servings.

Please enjoy the offal simmered in a lightly seasoned broth with dashi and light soy sauce, dipped in ponzu with grated daikon. The light flavor allows the ingredients' taste to shine. *Orders are accepted for two servings or more.

[Popular No. 1] While it is common to use pork offal, Ooyama offers a tender sumo made with beef offal. It is served mixed with Ooyama's homemade ponzu sauce.

Sourced directly from the horse sashimi capital, Kumamoto's ranches. The 'Premium O-Toro' is selected from only the finest quality. Enjoy a three-type platter featuring 'Upper Lean Meat', 'Futaego or Loin'.

This is the premium kalbi of a yakiniku restaurant, and only a very small amount can be obtained from one cow. Please enjoy the exquisite flavor that melts in your mouth.

Since we source the softest parts, you can enjoy a rich meat flavor.

Sliced meat from the thigh and shoulder, mixed with a special sweet and spicy sauce.

The rich flavor of horse meat fat combined with pickled daikon creates an exquisite taste.

Ooyama's original mentaiko that is spicy and has a distinct grainy texture.

Special dashi rolled omelette carefully hand-rolled by the staff with plenty of dashi

Excellent compatibility of crunchy texture and yuzu pepper

Please enjoy the thickly sliced beef tongue with a spicy green chili miso.

This is a dish coated with Ooyama's special soy sauce. Crispy on the outside and juicy on the inside. Served with Hakata mentaiko mayonnaise.

Crispy texture with just the right amount of salt. The sweetness of the burdock root stands out.

Salad with tofu, lettuce, and mizuna. Please enjoy with Ooyama's special dressing.

This is a half-sized salad topped with special dressing from Ooyama.

Please enjoy fresh cucumbers dipped in homemade green chili miso.

Simmered for a long time with domestic tendon meat, finished with a sweet and savory flavor.

We mixed plenty of mentaiko, directly shipped from Hakata, into potato salad. Please enjoy it mixed with a soft-boiled egg to your liking.

Rare raw horse liver seasoned simply with sesame oil and salt.

Carefully crafted Napa cabbage kimchi.

The combination of surume squid and kimchi is addictive.

A combination of napa cabbage kimchi and squid jerky kimchi.

A refreshing pickled dish.

Ooyama's signature product. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, then adding Ooyama's special sauce.

This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.

Grilled offal, a specialty of Ooyama, cooked sweet and spicy with a special sauce. It pairs well with rice.