Chinese Restaurant Daiichirou
中華飯店 大一樓
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Authentic Chinese cuisine at a long-established restaurant in Atami
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Reviews
Menu
(Half) 500 yen
(Additional) 1 piece of skin for 100 yen
Large 1200 yen, Small 600 yen
Large 2400 yen, Medium 1200 yen, Small 600 yen
Stir-fried Pea Shoots 980 yen, Stir-fried Bok Choy 980 yen, Stir-fried Scallops and Lettuce 1100 yen
(For 1-2 people)
This is a special plan that includes all-you-can-drink for 2 hours (L.O. 30 minutes before)! We can also prepare dishes according to your request. We can also prepare ...
This is a special plan that includes all-you-can-drink for 2 hours (L.O. 30 minutes before)! We can also prepare dishes according to your request. We can also prepare ...
(Half) 500 yen
(Additional) 1 piece of skin for 100 yen
Large 1200 yen, Small 600 yen
Large 2400 yen, Medium 1200 yen, Small 600 yen
Stir-fried Pea Sprouts 980 yen, Stir-fried Bok Choy 980 yen, Stir-fried Scallops and Lettuce 1100 yen
(For 1-2 people)
Plain, Lemon, Kyoho Grape, Grapefruit, Lychee, Cassis each for 550 yen
Organic Ginger Peach, Organic Vibalance
Shaoxing wine (aged wine), 5-year-old, 12-year-old, 15-year-old, 20-year-old Shaoxing shochu, Yumecho
5-year-old, 180ml: 750 yen, 600ml: 2100 yen 12-year-old Shaoxing Wine, 180ml: 950 yen, 600ml: 2850 yen 15-year-old Shaoxing Wine, 3L: 20000 yen 20-year-old Shaoxing Wine, 180ml: 1500 yen, 600ml: 3600 yen Tasting set of 3 (5-year, 12-year, 20-year): 1300 yen
1 cup: 500 yen
Draft beer: 550 yen, Bottled beer: 600 yen, Non-alcoholic beer: 400 yen
Highball: 550 yen, Rock: 450 yen
Oolong Highball 600 yen, Shochu on the rocks 550 yen, Hana no Mai [Rice] (720ml) one bottle: 2500 yen (can be kept), Koushin [Sweet Potato] (720ml) one bottle: 3500 yen (can be kept), Glass: 600 yen, Shaoxing Shochu Yumecho (600ml) one bottle: 2100 yen, Glass: 500 yen
・Cola・Orange・Kirin Lemon・Ginger Ale each 250 yenUlong Tea 300 yenBlack Oolong Tea (350ml) 450 yen
Fried wontons from Daiichiro Yunbai meat (thinly sliced pork with garlic sauce) Chinese stir-fried beef with fried wontons Fried tofu with fried bean curd Bean-curd soup seasoned with red pepper Shrimp with chili sauce Dumplings Fried rice Today's dessert
Fried wontons from Daiichiru Jellyfish appetizer Yodare Chicken or Chicken on a Stick Yunbai meat (thinly sliced pork with garlic sauce) Spiny lobster Sliced crab khao ya ping set (Peking duck style) Wok-fried crab with soybean paste Chinese stir-fried beef with deep-fried wontons Dairichiru's special fried chicken or chicken in oil gonton chicken Shrimp with chili sauce Fried bean sprouts Fried rice Today's dessert
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