중화한텐 다이이치로
中華飯店 大一樓 / Chinese Restaurant Daiichirou
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
아타미의 전통에서 맛볼 수 있는 정통 중화요리
평가
리뷰
메뉴
(Half) 500 yen
(Additional) 1 piece of skin for 100 yen
Large 1200 yen, Small 600 yen
Large 2400 yen, Medium 1200 yen, Small 600 yen
Stir-fried Pea Shoots 980 yen, Stir-fried Bok Choy 980 yen, Stir-fried Scallops and Lettuce 1100 yen
(For 1-2 people)
This is a special plan that includes all-you-can-drink for 2 hours (L.O. 30 minutes before)! We can also prepare dishes according to your request. We can also prepare ...
This is a special plan that includes all-you-can-drink for 2 hours (L.O. 30 minutes before)! We can also prepare dishes according to your request. We can also prepare ...
(Half) 500 yen
(Additional) 1 piece of skin for 100 yen
Large 1200 yen, Small 600 yen
Large 2400 yen, Medium 1200 yen, Small 600 yen
Stir-fried Pea Sprouts 980 yen, Stir-fried Bok Choy 980 yen, Stir-fried Scallops and Lettuce 1100 yen
(For 1-2 people)
Plain, Lemon, Kyoho Grape, Grapefruit, Lychee, Cassis each for 550 yen
Organic Ginger Peach, Organic Vibalance
Shaoxing wine (aged wine), 5-year-old, 12-year-old, 15-year-old, 20-year-old Shaoxing shochu, Yumecho
5-year-old, 180ml: 750 yen, 600ml: 2100 yen 12-year-old Shaoxing Wine, 180ml: 950 yen, 600ml: 2850 yen 15-year-old Shaoxing Wine, 3L: 20000 yen 20-year-old Shaoxing Wine, 180ml: 1500 yen, 600ml: 3600 yen Tasting set of 3 (5-year, 12-year, 20-year): 1300 yen
1 cup: 500 yen
Draft beer: 550 yen, Bottled beer: 600 yen, Non-alcoholic beer: 400 yen
Highball: 550 yen, Rock: 450 yen
Oolong Highball 600 yen, Shochu on the rocks 550 yen, Hana no Mai [Rice] (720ml) one bottle: 2500 yen (can be kept), Koushin [Sweet Potato] (720ml) one bottle: 3500 yen (can be kept), Glass: 600 yen, Shaoxing Shochu Yumecho (600ml) one bottle: 2100 yen, Glass: 500 yen
・Cola・Orange・Kirin Lemon・Ginger Ale each 250 yenUlong Tea 300 yenBlack Oolong Tea (350ml) 450 yen
다이이치로 튀김 완탕 雲白肉(얇게 썬 돼지고기 마늘 소스) 청초육사(소고기 사용: 튀김 완탕과 함께) 다이이치로 특제 가라아게 麻婆豆腐 새우 칠리 소스 만두 볶음밥 오늘의 디저트
다이이치루의 튀김 완탕 해파리 전채 침샘닭 또는 봉봉닭 운백육(얇게 썬 돼지고기 마늘 소스) 새우튀김 탈피한 게의 카오야 핀셋(북경 오리 스타일) 게 콩고물 된장 볶음(탈피 게 사용) 청초육사(소고기 사용: 튀긴 완탕 곁들여 먹음) 다이이치루 특제 가라아게 또는 유림닭 새우 칠리 소스 콩나물 볶음 볶음밥 오늘의 디저트
