Yakiniku Shingyu
焼肉 新牛
3.06
（0 reviews）JPY 1,500JPY 5,500
Yakiniku
Hanno-shi, Saitama, Japan
2
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 5,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.29km from Higashihannnou station0.95km from Hannnou station
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money not accepted.
| S | M | T | W | T | F | S |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
An exquisite yakiniku restaurant where you can savor rare cuts
Yakiniku Shingyuu is a luxurious yakiniku restaurant located just a short walk from the station. It offers a wide selection of rare cuts that are hard to find elsewhere, including black tongue and marbled ribeye. You can enjoy your meal in a calm atmosphere, taking your time to savor each bite. The drink menu features awamori with shikuwasa, allowing you to enjoy a taste of Okinawa.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Selected New Beef Course
Luxurious Wagyu Beef
JPY 6,500
New Beef Course
Popularity No. 1
JPY 4,500
New Beef Course
at ease
JPY 3,500
8,000 yen set (3-4 persons)
Family oriented!
JPY 8,000
5,000 yen set (2 to 3 persons)
JPY 5,000
Limited course price 2 hours all-you-can-drink
A pleasant time for banquets and dinners...
JPY 2,000
All-you-can-drink menu 2,500 yen
We accept from 2 persons.
JPY 2,500
Recommended Menu
Tomosankaku, Ichibo, Kamenoko
A luxurious and satisfying dish set with rare cuts. Please be sure to order it when you visit our restaurant.
Market value (please ask)
Kimchi
Napa Cabbage Kimchi
JPY 480
Quail Kimchi
JPY 400
Kaktak
JPY 400
Kimchi Platter
JPY 880
Namul
Bean Sprouts
JPY 320
Komatsuna
JPY 320
Carrot
JPY 350
Namul Assortment
JPY 680
Meat Miso Mountain Namul
JPY 780
Vegetable
Grilled Vegetables
JPY 500
Sanchu (with Miso)
JPY 500
Choregi Salad
JPY 720
One Dish
Chanja
JPY 500
Plum Crystal
JPY 500
Salt Cabbage
JPY 400
Garlic Grilled
JPY 400
Korean Seaweed
JPY 300
Chilled Tomato
JPY 450
Spicy Miso Cucumber
JPY 450
Chilled Bell Pepper with Meat Miso
JPY 580
Radish Cheese
JPY 550
Seafood
Two Headed Shrimp
JPY 480
Dried Skate Wing
JPY 650
Topping
Negi
JPY 150
Garlic Grated
JPY 100
Gochujang
Market value (please ask)
Rice Dishes
Rice
Small 200 yen, Medium 300 yen, Large 400 yen
Market value (please ask)
Cold Noodles
JPY 850
Yukgaejang Soup
JPY 980
Black Wagyu Beef Tendon Curry
JPY 800
Bibimbap
JPY 880
Soup
Wakame Soup
JPY 400
Egg Soup
JPY 420
Yukgaejang Soup
JPY 800
Yakiniku Shin Ushii Standard Menu
Please note that we limit the beef tongue to one plate per person.
Weekend Limited Black Wagyu Beef Tongue
JPY 2,500
Recommended Beef Tongue (US)
JPY 1,580
Green Onion Topping
JPY 150
Wagyu Special Selection Kalbi
King of Kalbi, using triangular short rib
JPY 1,680
Wagyu Parallel Kalbi
JPY 1,200
Getakarubi
Limited quantity
JPY 980
Roast
JPY 980
Grilled Yukke
JPY 1,280
Kagoshima Black Beef Black Hair Wagyu Lean Meat
Salt
Sauce, Wasabi Soy Sauce, Grated Ponzu +100 yen
Market value (please ask)
Kamenoko
JPY 750
Lamp
JPY 750
Ichibo
JPY 980
Kurimi
JPY 980
Tomosankaku
JPY 1,200
Misuji
JPY 1,480
Tokyo Fresh Meat Market Direct Delivery Fresh Hormone
Toro Hormone
JPY 880
Korikori
JPY 780
Liver
JPY 980
Upper Mino
JPY 980
Hormone Three Types Platter
JPY 1,580
Harami
Harami (AUS)
JPY 980
Wagyu Upper Skirt
JPY 1,680
Chicken
Seseri
JPY 550
Daisen Chicken Yagen Cartilage
JPY 550
Bone-in Kagoshima Chicken
JPY 780
Pork
Kashira Salt Sauce
JPY 580
Shitamachi Hormone Mix
JPY 780
Okinawa Prefecture Gold Agu Pork
Arm
JPY 750
Roast
JPY 980
Rose
JPY 980
Dessert
Hinata Natsu
JPY 500
Lemon
JPY 420
Cookie and Cream
JPY 420
Beer
Asahi Super Dry Draft
JPY 600
Asahi Super Dry Draft Small
JPY 450
Sapporo Lager Medium Bottle
JPY 700
Non-Alcoholic Beer Taste Beverage Dry Zero Small Bottle
JPY 450
Highball
Black Nikka Rich Blend
JPY 500
Seabass 12 Years
JPY 650
Yoichi
JPY 800
Wine
Glass Wine Red White (France)
500 yen each
Market value (please ask)
Korean Alcohol
Makgeolli Glass
JPY 500
Makgeolli Bottle
JPY 2,000
Chamisul Bottle
JPY 1,000
Sour Chuhai
Barrel High Lemon Sour
JPY 480
Kodawari Lemon Sour
JPY 480
Citric Acid Sour
JPY 480
Shikuwasa Sour
JPY 480
Black Oolong Highball
JPY 650
Oolong High
JPY 500
Green Tea High
JPY 500
Unsweetened Black Tea High
JPY 500
Shochu
JINRO Bottle
JPY 2,500
Gold Black Glass
JPY 600
Gold Black Bottle
JPY 3,000
Wakashio Glass
JPY 600
Wakashio Bottle
JPY 3,000
Number One Sapporo Selected Glass
JPY 600
Number One Sapporo Selected Bottle
JPY 3,000
Kichiro Glass
JPY 650
Kichiro Bottle
JPY 4,000
Bottle Set
Ice
JPY 300
Water
JPY 500
Carbonated
JPY 500
Oolong Tea
JPY 500
Green Tea
JPY 500
Unsweetened Black Tea
JPY 500
Black Oolong Tea
JPY 800
Cut Lemon
JPY 350
Soft Drink
Black Oolong Tea
JPY 500
Oolong Tea
JPY 350
Green Tea
JPY 350
Cola
JPY 350
Orange
JPY 350
Calpis
JPY 350
Unsweetened Black Tea
JPY 350
Wine List
Glass wine
Saint Vincent (France) (Red) Rouge Medium Body 500 yen (White) Blanc Dry 500 yen
Market value (please ask)
Bottled wine
(Red) Vina Albarri Reserva (Spain) Full Body 4000 yen Clara Marcelli Kun (Italy) Full Body 8000 yen Chateau Kilvan (France) Full Body 30000 yen (White) Wild Olive Chenin Blanc (South Africa) Dry 4000 yen
Market value (please ask)
Champagne
(Bubble) Veuve Clicquot (Champagne) 14000 yen
Market value (please ask)
All-You-Can-Drink Menu
Available for two or more people.
Menu
[Beer] Asahi Super Dry (Draft Large, Draft Small) Asahi Dry Zero (Small Bottle) [Sour, Chu-Hi] Barrel High Lemon Sour, Special Lemon Sour, Citric Acid Sour, Shikuwasa Sour, Oolong High, Green Tea High, Unsweetened Black Tea High [Wine] Saint Vincent Red/White [Korean Alcohol] Makgeolli [Whiskey] Black Nikka Rich Blend (Straight, On the Rocks, Watered Down, Hot Water, Carbonated) [Shochu] Sweet Potato, Kuro Imo, Young Tide Barley, Ichiban Fuda Special Selection (Straight, On the Rocks, Watered Down, Hot Water, Carbonated) [Soft Drinks] Oolong Tea, Green Tea, Unsweetened Black Tea, Orange, Calpis, Cola *Various teas are also available hot.
JPY 2,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Shingyu
Japanese
焼肉 新牛
Korean
야키니쿠 신규
Simplified Chinese
焼肉新牛
Traditional Chinese (Taiwan)
焼肉新牛
Traditional Chinese (Hong Kong)
焼肉新牛
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.29km from Higashihannnou station0.95km from Hannnou station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money not accepted.
Facilities
Parking lot
available
Smoking
Separated
Opening date
Unknown
Website
None
Restaurant details
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