Honeywood Restaurant

Country ham, Midway Bakery buttermilk biscuits, cheese wafers, marinated olives, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers.

With pepper jelly, fresh whipped ricotta.

Half dozen with Creole mustard aioli.

Spicy gochujang glaze, sesame seeds, and green onions. Make it vegan with crispy tofu!

Chilled shrimp dressed with avocado, cherry tomato, mayo, lemon, & herbs with pide crackers.

With apple mostarda.

With house-made potato chips.

With red onions, house pickles & hoecake.

With spicy lump crab, chili oil.

With bouquet garni butter.

Smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette, lemon thyme vinaigrette, or blue cheese dressing.

Iceberg lettuce, bacon, hard-boiled egg, tomato, avocado, everything seasoning, shallots, blue cheese dressing.

Massaged kale, romaine, garlic crumbs, pecorino, red onions.

Spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah.

Over mixed lettuces, beluga lentils, marinated mushrooms, honey-glazed carrots, marble potatoes, and haricot verts in herbed aioli & mustard vinaigrette.

Fourteen-ounce ribeye, warm carrot & scallion salad, bourbon bulgogi sauce.

Eight-ounce Bourbon Barrel Beef Denver steak, smoked tomato béarnaise with parmesan garlic fries.

Pan-roasted breast over slow-cooked leg & thigh, asparagus, local mushrooms, fines herbes, cream, mashed potatoes.

Brined and carved with house-made spaetzle, English peas, pancetta, pork jus.

Local lamb braised in a spicy tomato sauce with cheese grits & crispy chickpea gremolata.

Seared skin-on Scottish salmon over spring risotto of asparagus, peas, & leeks.

House-made gnocchi, ramp butter, pancetta, mushroom, asparagus, spinach.

Local lamb mixed with herbs & spices, griddle-seared on a brioche bun with garlic labneh, house harissa, cucumber, tomato, pickled onion, herb salted fries.

Fresh Florida shrimp, lardons, & Cajun butter sauce over cheese grits, braised greens.

With tomato gravy, sweet potato puree, and a simple salad.

Two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a brioche bun, herb salted fries.

Tomato & hot pepper vinegar.

Cavatappi pasta, four cheese mornay, parmesan crumb.

Smoked tomato béarnaise.

With harissa & whipped ricotta.

Crispy potatoes with ramp butter & sour cream.

Fresh Florida shrimp, lardons, & Cajun butter sauce over cheese grits and braised greens with tobacco onions.

With tomato gravy, sweet potato puree, and a simple salad.

Eight-ounce Bourbon Barrel Beef Denver steak, two eggs any way, hollandaise, breakfast potatoes.

Double stack sweet potato pancakes with sorghum maple syrup & candied pecans, served with two eggs any way, breakfast potatoes & choice of sausage or bacon.

Midway Bakery English muffin, two poached eggs, shaved country ham, pimento beer cheese & hollandaise with a simple green salad & breakfast potatoes.

Two eggs any way, two sausage patties, cheese grits, crispy breakfast potatoes, hoecake, apple butters.

Three-egg frittata with cheddar cheese, seasonal vegetables, breakfast potatoes & a simple green salad.

Local catfish, house pickles, tartar, creamy slaw, herb salted fries. Available blackened

Woodford Rye, Aperol, honey, grapefruit, served up.

Old Forester 100, Woodford Barrel Aged Bitters, demerara simple, orange.

Lillet Rose, prosecco, hibiscus, lemon.

Copper & Kings brandy infused with fruit & citrus, with your choice of white, red or rose.

Prairie gin, cranberry, pomegranate, lime, cava.

Salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate.

With Crank & Boom vanilla bean ice cream.

Bourbon custard pie, served chilled.

With bourbon glaze and whipped cream.

Classic cheesecake with persimmon marmalade.

With caramel, toasted hazelnuts, candied orange.

Ask your server for current selections.

Country ham, Midway Bakery buttermilk biscuits, cheese wafers, marinated olives, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers.

With pepper jelly, fresh whipped ricotta.

Half dozen with Creole mustard aioli.

Spicy gochujang glaze, sesame seeds, and green onions. Make it vegan with crispy tofu!

Chilled shrimp dressed with avocado, cherry tomato, mayo, lemon, herbs with pide crackers.

With apple mostarda.

With house-made potato chips.

Four Midway Bakery buttermilk biscuits with house-made apple butter country ham.

With red onions, house pickles hoecake.

With bouquet garni butter.

With spicy lump crab and chili oil.

With lettuces on Midway Bakery wheat bread.

Two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions house ketchup on a brioche bun, herb salted fries.

With house pickles, gogo BBQ sauce, creole aioli, and house slaw on a brioche bun.

Local lamb mixed with herbs spices, griddle-seared on a brioche bun with garlic labneh, house harissa, cucumber, tomato, pickled onion, herb salted fries.

With creamy slaw, tartar sauce, and house pickles on a brioche bun. Available blackened.

House roasted Bourbon Barrel Beef, thinly sliced with creamy horseradish, tobacco onions, beef jus.

Boursin, balsamic marinated local mushrooms, pickled red onion, swiss on Midway Bakery wheat bread.

Fresh Florida shrimp, lardons, Cajun butter sauce over cheese grits and braised greens with tobacco onions.

With tomato gravy, sweet potato puree, and a simple salad.

Eight-ounce Bourbon Barrel Beef Denver steak, smoked tomato béarnaise with parmesan garlic fries.

Local catfish, house pickles, tartar, creamy slaw, herb salted fries. Available blackened.

Tomato hot pepper vinegar.

Cavatappi pasta, four cheese mornay, parmesan crumb.

Smoked tomato béarnaise.

With harissa whipped ricotta.

Crispy potatoes with ramp butter sour cream.

Smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette, lemon thyme vinaigrette, or blue cheese dressing.

Iceberg lettuce, bacon, hard-boiled egg, tomato, avocado, everything seasoning, shallots, blue cheese dressing.

Massaged kale, romaine, garlic crumbs, pecorino, red onions.

Spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah.

Over mixed lettuces, beluga lentils, marinated mushrooms, honey-glazed carrots, marble potatoes, and haricot verts in herbed aioli, mustard vinaigrette.

Our famous Shady Lane chicken salad, simple green salad with mustard vinaigrette on a Weisenberger Mill hoecake.

Country ham, Midway Bakery buttermilk biscuits, cheese wafers, marinated olives, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers.

With pepper jelly, fresh whipped ricotta.

Half dozen with Creole mustard aioli.

Spicy gochujang glaze, sesame seeds, and green onions. Make it vegan with crispy tofu!

Chilled shrimp dressed with avocado, cherry tomato, mayo, lemon, herbs with pide crackers.

With apple mostarda.

With house-made potato chips.

With red onions, house pickles hoecake.

With spicy lump crab, chili oil.

With bouquet garni butter.

Smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette, lemon thyme vinaigrette, or blue cheese dressing.

Iceberg lettuce, bacon, hard-boiled egg, tomato, avocado, everything seasoning, shallots, blue cheese dressing.

Massaged kale, romaine, garlic crumbs, pecorino, red onions.

Spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah.

Over mixed lettuces, beluga lentils, marinated mushrooms, honey-glazed carrots, marble potatoes, and haricot verts in herbed aioli mustard vinaigrette.

Fourteen-ounce ribeye, warm carrot scallion salad, bourbon bulgogi sauce.

Eight-ounce Bourbon Barrel Beef Denver steak, smoked tomato béarnaise with parmesan garlic fries.

Pan-roasted breast over slow-cooked leg thigh, asparagus, local mushrooms, fines herbes, cream, mashed potatoes.

Brined and carved with house-made spaetzle, English peas, pancetta, pork jus.

Local lamb braised in a spicy tomato sauce with cheese grits crispy chickpea gremolata.

Seared skin-on Scottish salmon over spring risotto of asparagus, peas, leeks.

House-made gnocchi, ramp butter, pancetta, mushroom, asparagus, spinach.

Local lamb mixed with herbs spices, griddle-seared on a brioche bun with garlic labneh, house harissa, cucumber, tomato, pickled onion, herb salted fries.

Fresh Florida shrimp, lardons, Cajun butter sauce over cheese grits, braised greens.

With tomato gravy, sweet potato puree, and a simple salad.

Two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions house ketchup on a brioche bun, herb salted fries.

Tomato hot pepper vinegar.

Cavatappi pasta, four cheese mornay, parmesan crumb.

Smoked tomato béarnaise.

With harissa whipped ricotta.

Crispy potatoes with ramp butter sour cream.

Fresh Florida shrimp, lardons, Cajun butter sauce over cheese grits and braised greens with tobacco onions.

With tomato gravy, sweet potato puree, and a simple salad.

Eight-ounce Bourbon Barrel Beef Denver steak, two eggs any way, hollandaise, breakfast potatoes.

Double stack sweet potato pancakes with sorghum maple syrup candied pecans, served with two eggs any way, breakfast potatoes choice of sausage or bacon.

Midway Bakery English muffin, two poached eggs, shaved country ham, pimento beer cheese hollandaise with a simple green salad breakfast potatoes.

Two eggs any way, two sausage patties, cheese grits, crispy breakfast potatoes, hoecake, apple butters.

Three-egg frittata with cheddar cheese, seasonal vegetables, breakfast potatoes a simple green salad.

Local catfish, house pickles, tartar, creamy slaw, herb salted fries. Available blackened

Woodford Rye, Aperol, honey, grapefruit, served up.

Old Forester 100, Woodford Barrel Aged Bitters, demerara simple, orange.

Lillet Rose, prosecco, hibiscus, lemon.

Copper Kings brandy infused with fruit citrus, with your choice of white, red or rose.

Prairie gin, cranberry, pomegranate, lime, cava.

Salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate.

With Crank Boom vanilla bean ice cream.

Bourbon custard pie, served chilled.

With bourbon glaze and whipped cream.

Classic cheesecake with persimmon marmalade.

With caramel, toasted hazelnuts, candied orange.

Ask your server for current selections.