Sheng Tiger

You can enjoy creative dishes that incorporate elements of both Japanese and Western cuisine, centered around Kobe beef. In the omakase course, a variety of dishes such as pumpkin croquettes, sake lees soup, and beef soboro rice bowl are served. Each dish is light and delicious until the very end.

The interior is a harmonious space where the calm atmosphere of Japanese style meets the refined design of Western style. There are special seats and partitioned areas, making it ideal for business meetings and dining with important guests. Along with pleasant service, it offers visitors a special time. The beautiful interior further enhances the enjoyment of the meal.

Opened on January 5, 2017, it has continued to propose a new style of cuisine that blends Japanese and Western elements. Located in the heart of Kobe, it has become a beloved establishment among many food enthusiasts. It brings a fresh breeze to the local food culture and offers new surprises to those who visit.