Ristorante Caffè Saraceno

Vegetarian soy version

Fine black truffle and 48-month aged Parmigiano

Lemon emulsion and Avruga caviar pearls

Gorgonzola heart and hints of truffle

Cacio cheese, pepper, and black truffle shavings

with butter and sage

Pumpkin infused with butter and sage

Seafood and red shrimp

Tender asparagus, fluffy potatoes, and lemon sauce

Amarone reduction and velvety mash

Premium sliced steak with a bouquet of grilled vegetables

Local mixed small fish, squid, and shellfish with crispy vegetables

Dark and white chocolate mousse with pistachio flakes

Oysters from Caorle

Scallops 'Saracen-style'

Mussels sauté

Creamed Salt Cod fish

Cream of vegetable soup

Beef Tataki with soy sauce and tartar sauce

Venetian-style marinated sardines

Octopus and avocado salad

Burrata caprese with cherry tomatoes

Saracen-style Bruschetta

Beef Carpaccio with Truffle cream

Tartare di salmone / Salmon Tartare

Vegetable soup with beef stew

Paccheri from Gragnano with salmon and asparagus

Tyrrhenian Sea seafood risotto

Saracen-style fish appetizer

Mix appetizer of Venetian Cold Cuts and cheeses

Ravioli Saracen-style

Mantuan pumpkin Cappellacci in a pink sauce

Authentic Bolognese lasagna

Tonnarelli with cheese, black pepper, and black truffle

Spaghetti with local seafood

Spaghetti with Chioggia clams

Carbonara with Amatrice guanciale and pecorino cheese D.O.P

Linguine with Adriatic lobster

Fish soup

Cuttlefish ink Tagliolini with cuttlefish

Original Creamy Scampi risotto

Pappardelle with Bolognese sauce

Pennette with Genovese pesto

Venetian style cuttlefish

Grilled sea bass fillet with mashed potatoes and button mushrooms

Salmon with pink peppercorns, mashed potatoes

Mixed Fried Fish

Grilled octopus

Wild fish, Grilled or in Venetian Style, with potatoes, cherry tomatoes and olives

Fiorentina Beef T-Bone Steak

Tomahawk Steak ‘DRY AGED’

Grilled Adriatic fish

Fiorentina Beef T-Bone Steak ‘DRY AGED’

Steak ‘DRY AGED’

Lamb Chops with Mashed Potatoes

Grilled Beef Fillet with creamy mashed potatoes and demi-glace sauce

Chicken Milanese with fried potatoes

Grilled chicken breast served with roasted potatoes

Venetian-style liver

Caesar salad

Romagna Salad: Romaine lettuce with Grana cheese, avocado, and corn

Mixed salad with cheese and olive

Saraceno Salad: Arugula, Grana cheese, bresaola, and cherry tomatoes

Baked or fried potatoes

Grilled vegetables

Mashed potatoes

Mixed salad

Grilled asparagus

Vegetarian soy version

Fine black truffle and 48-month aged Parmigiano

Lemon emulsion and Avruga caviar pearls

Gorgonzola heart and hints of truffle

Cacio cheese, pepper, and black truffle shavings

with butter and sage

Pumpkin infused with butter and sage

Seafood and red shrimp

Tender asparagus, fluffy potatoes, and lemon sauce

Amarone reduction and velvety mash

Premium sliced steak with a bouquet of grilled vegetables

Local mixed small fish, squid, and shellfish with crispy vegetables

Dark and white chocolate mousse with pistachio flakes

Oysters from Caorle

Scallops 'Saracen-style'

Mussels sauté

Creamed Salt Cod fish

Cream of vegetable soup

Beef Tataki with soy sauce and tartar sauce

Venetian-style marinated sardines

Octopus and avocado salad

Burrata caprese with cherry tomatoes

Saracen-style Bruschetta

Beef Carpaccio with Truffle cream

Tartare di salmone / Salmon Tartare

Vegetable soup with beef stew

Paccheri from Gragnano with salmon and asparagus

Tyrrhenian Sea seafood risotto

Saracen-style fish appetizer

Mix appetizer of Venetian Cold Cuts and cheeses

Ravioli Saracen-style

Mantuan pumpkin Cappellacci in a pink sauce

Authentic Bolognese lasagna

Tonnarelli with cheese, black pepper, and black truffle

Spaghetti with local seafood

Spaghetti with Chioggia clams

Carbonara with Amatrice guanciale and pecorino cheese D.O.P

Linguine with Adriatic lobster

Fish soup

Cuttlefish ink Tagliolini with cuttlefish

Original Creamy Scampi risotto

Pappardelle with Bolognese sauce

Pennette with Genovese pesto

Venetian style cuttlefish

Grilled sea bass fillet with mashed potatoes and button mushrooms

Salmon with pink peppercorns, mashed potatoes

Mixed Fried Fish

Grilled octopus

Wild fish, Grilled or in Venetian Style, with potatoes, cherry tomatoes and olives

Fiorentina Beef T-Bone Steak

Tomahawk Steak ‘DRY AGED’

Grilled Adriatic fish

Fiorentina Beef T-Bone Steak ‘DRY AGED’

Steak ‘DRY AGED’

Lamb Chops with Mashed Potatoes

Grilled Beef Fillet with creamy mashed potatoes and demi-glace sauce

Chicken Milanese with fried potatoes

Grilled chicken breast served with roasted potatoes

Venetian-style liver

Caesar salad

Romagna Salad: Romaine lettuce with Grana cheese, avocado, and corn

Mixed salad with cheese and olive

Saraceno Salad: Arugula, Grana cheese, bresaola, and cherry tomatoes

Baked or fried potatoes

Grilled vegetables

Mashed potatoes

Mixed salad

Grilled asparagus

Vegetarian soy version

Fine black truffle and 48-month aged Parmigiano

Lemon emulsion and Avruga caviar pearls

Gorgonzola heart and hints of truffle

Cacio cheese, pepper, and black truffle shavings

with butter and sage

Pumpkin infused with butter and sage

Seafood and red shrimp

Tender asparagus, fluffy potatoes, and lemon sauce

Amarone reduction and velvety mash

Premium sliced steak with a bouquet of grilled vegetables

Local mixed small fish, squid, and shellfish with crispy vegetables

Dark and white chocolate mousse with pistachio flakes

Oysters from Caorle

Scallops 'Saraceno-style'

Mussels sauté

Creamed Salt Cod fish

Cream of vegetable soup

Beef Tataki with soy sauce and tartar sauce, truffle

Venetian-style marinated sardines

Octopus and avocado salad

Burrata caprese with cherry tomatoes

Saracen-style Bruschetta

Beef Carpaccio with Truffle cream

Salmon Tartare 'Saraceno'

Paccheri from Gragnano with salmon and asparagus

Tyrrhenian Sea seafood risotto

Saracen-style fish appetizer

Mix appetizer of Venetian Cold Cuts and cheeses

Ravioli Saraceno-style

Authentic Bolognese lasagna

Paccheri with cheese, pepper, and black truffle

Spaghetti with local seafood

Spaghetti with Chioggia clams

Pennette with Genovese pesto

Spaghetti Carbonara with Amatrice guanciale and pecorino cheese

Linguine with Adriatic lobster

Fish soup

Tagliatelle Bolognese style

Paccheri with pistachio and burrata

Original creamy scampi risotto

Fiorentina Beef T-Bone Steak 1kg

Tomahawk Steak 'BLACK ANGUS'

Fiorentina Beef T-Bone Steak 'DRY AGED'

Grilled Adriatic fish

Venetian style cuttlefish

Grilled sea bass fillet with mashed potatoes and button mushrooms

Salmon with pink peppercorns, mashed potatoes

Wild fish, Grilled or in Venetian Style, with potatoes, cherry tomatoes and olives *Price for 100gr

Sliced Dry-Aged Bone-in Rib Steak

Lamb Chops with Mashed Potatoes

Grilled Beef Fillet with creamy mashed potatoes and demi-glace sauce

Chicken Milanese with fried potatoes

Grilled chicken breast served with roasted potatoes

Venetian-style liver

Caesar salad

Romagna Salad: Romaine lettuce with Grana cheese, avocado, and corn

Mixed salad with cheese and olive

Saraceno Salad: Arugula, Grana cheese, bresaola, and cherry tomatoes

Baked or fried potatoes

Grilled vegetables

Mashed potatoes

Mixed salad

Grilled asparagus