Ristorante Caffè Saraceno
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
รูปภาพ
เมนู
Vegetarian soy version
Fine black truffle and 48-month aged Parmigiano
Lemon emulsion and Avruga caviar pearls
Gorgonzola heart and hints of truffle
Cacio cheese, pepper, and black truffle shavings
with butter and sage
Pumpkin infused with butter and sage
Seafood and red shrimp
Tender asparagus, fluffy potatoes, and lemon sauce
Amarone reduction and velvety mash
Premium sliced steak with a bouquet of grilled vegetables
Local mixed small fish, squid, and shellfish with crispy vegetables
Dark and white chocolate mousse with pistachio flakes
Oysters from Caorle
Scallops 'Saracen-style'
Mussels sauté
Creamed Salt Cod fish
Cream of vegetable soup
Beef Tataki with soy sauce and tartar sauce
Venetian-style marinated sardines
Octopus and avocado salad
Burrata caprese with cherry tomatoes
Saracen-style Bruschetta
Beef Carpaccio with Truffle cream
Tartare di salmone / Salmon Tartare
Vegetable soup with beef stew
Paccheri from Gragnano with salmon and asparagus
Tyrrhenian Sea seafood risotto
Saracen-style fish appetizer
Mix appetizer of Venetian Cold Cuts and cheeses
Ravioli Saracen-style
Mantuan pumpkin Cappellacci in a pink sauce
Authentic Bolognese lasagna
Tonnarelli with cheese, black pepper, and black truffle
Spaghetti with local seafood
Spaghetti with Chioggia clams
Carbonara with Amatrice guanciale and pecorino cheese D.O.P
Linguine with Adriatic lobster
Fish soup
Cuttlefish ink Tagliolini with cuttlefish
Original Creamy Scampi risotto
Pappardelle with Bolognese sauce
Pennette with Genovese pesto
Venetian style cuttlefish
Grilled sea bass fillet with mashed potatoes and button mushrooms
Salmon with pink peppercorns, mashed potatoes
Mixed Fried Fish
Grilled octopus
Wild fish, Grilled or in Venetian Style, with potatoes, cherry tomatoes and olives
Fiorentina Beef T-Bone Steak
Tomahawk Steak ‘DRY AGED’
Grilled Adriatic fish
Fiorentina Beef T-Bone Steak ‘DRY AGED’
Steak ‘DRY AGED’
Lamb Chops with Mashed Potatoes
Grilled Beef Fillet with creamy mashed potatoes and demi-glace sauce
Chicken Milanese with fried potatoes
Grilled chicken breast served with roasted potatoes
Venetian-style liver
Caesar salad
Romagna Salad: Romaine lettuce with Grana cheese, avocado, and corn
Mixed salad with cheese and olive
Saraceno Salad: Arugula, Grana cheese, bresaola, and cherry tomatoes
Baked or fried potatoes
Grilled vegetables
Mashed potatoes
Mixed salad
Grilled asparagus
Vegetarian soy version
Fine black truffle and 48-month aged Parmigiano
Lemon emulsion and Avruga caviar pearls
Gorgonzola heart and hints of truffle
Cacio cheese, pepper, and black truffle shavings
with butter and sage
Pumpkin infused with butter and sage
Seafood and red shrimp
Tender asparagus, fluffy potatoes, and lemon sauce
Amarone reduction and velvety mash
Premium sliced steak with a bouquet of grilled vegetables
Local mixed small fish, squid, and shellfish with crispy vegetables
Dark and white chocolate mousse with pistachio flakes
Oysters from Caorle
Scallops 'Saracen-style'
Mussels sauté
Creamed Salt Cod fish
Cream of vegetable soup
Beef Tataki with soy sauce and tartar sauce
Venetian-style marinated sardines
Octopus and avocado salad
Burrata caprese with cherry tomatoes
Saracen-style Bruschetta
Beef Carpaccio with Truffle cream
Tartare di salmone / Salmon Tartare
Vegetable soup with beef stew
Paccheri from Gragnano with salmon and asparagus
Tyrrhenian Sea seafood risotto
Saracen-style fish appetizer
Mix appetizer of Venetian Cold Cuts and cheeses
Ravioli Saracen-style
Mantuan pumpkin Cappellacci in a pink sauce
Authentic Bolognese lasagna
Tonnarelli with cheese, black pepper, and black truffle
Spaghetti with local seafood
Spaghetti with Chioggia clams
Carbonara with Amatrice guanciale and pecorino cheese D.O.P
Linguine with Adriatic lobster
Fish soup
Cuttlefish ink Tagliolini with cuttlefish
Original Creamy Scampi risotto
Pappardelle with Bolognese sauce
Pennette with Genovese pesto
Venetian style cuttlefish
Grilled sea bass fillet with mashed potatoes and button mushrooms
Salmon with pink peppercorns, mashed potatoes
Mixed Fried Fish
Grilled octopus
Wild fish, Grilled or in Venetian Style, with potatoes, cherry tomatoes and olives
Fiorentina Beef T-Bone Steak
Tomahawk Steak ‘DRY AGED’
Grilled Adriatic fish
Fiorentina Beef T-Bone Steak ‘DRY AGED’
Steak ‘DRY AGED’
Lamb Chops with Mashed Potatoes
Grilled Beef Fillet with creamy mashed potatoes and demi-glace sauce
Chicken Milanese with fried potatoes
Grilled chicken breast served with roasted potatoes
Venetian-style liver
Caesar salad
Romagna Salad: Romaine lettuce with Grana cheese, avocado, and corn
Mixed salad with cheese and olive
Saraceno Salad: Arugula, Grana cheese, bresaola, and cherry tomatoes
Baked or fried potatoes
Grilled vegetables
Mashed potatoes
Mixed salad
Grilled asparagus