Shrimp & Crab House
えびかに家
3.33
（1 reviews）JPY 3,500
Izakaya
Adachi-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty restaurant for exceptionally fresh shrimp and crab
Ebi Kaniya is an izakaya renowned for its fresh shrimp and crab dishes. In particular, the head-on shrimp sashimi and black pepper shrimp are highly praised by many fans. The atmosphere inside the restaurant is friendly and inviting, making it a great place to enjoy delicious drinks and have a wonderful time.
Ratings
3.33（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Black Pepper Shrimp
Market value (please ask)
Fried Soft Shell Shrimp
Market value (please ask)
Mangrove Softshell Crab
Market value (please ask)
Ebi and Avocado with Wasabi Mayo Dressing
Market value (please ask)
Red shrimp sashimi
Market value (please ask)
Grilled Salted Natural Jumbo Shrimp
Market value (please ask)
Deep-fried Sweet Shrimp
Market value (please ask)
Head-on Shrimp Fry
One piece for 300 yen
JPY 300
140g minced cutlet
JPY 300
Hashed Potato
JPY 350
Simmered eel liver
JPY 350
Quail eggs simmered in soy sauce
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shrimp & Crab House
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:30
Accepts reservations
Tuesday
17:00~23:30
Accepts reservations
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
17:00~23:30
Accepts reservations
Saturday
17:00~23:30
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
None
Smoking
Smoking
Opening date
October 1, 2010
Restaurant details
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