Mother Moon Cafe*

[5/13 START!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The depth of matcha, the sweetness of chestnut, and the nuttiness of nuts. Layered with the accent of red currants and the aroma of kirsch, this Mont Blanc tart has depth. A matcha dessert for adults that changes expression with each bite.

[Starting 5/13!] (With coffee or tea 1430 yen / Cake only 1080 yen) A Basque cheesecake with a creamy texture and rich, deep cheese flavor, baked with fragrant matcha. Topped with vanilla ice cream, whipped cream, and red cherries, finished with a sauce that has the tartness of red currants, creating an American sundae style. *Vanilla ice cream is not included for takeout.

This cake is a classic in America. It features a chiffon cake made only with egg whites, resulting in a moist and fluffy texture. It is generously coated with fresh cream and drizzled with homemade nougat-style caramel sauce. This is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. Served with vanilla ice cream.

A New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.

The previously popular Basque cheesecake has been revived with a new look! Enjoy the creamy texture and rich, deep flavor of cheese in this cheesecake originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. Served with vanilla ice cream.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts! This American-style dessert features cold ice cream and melting chocolate sauce on top of the cookie.

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This is an exquisite lemon cake with a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh Awaji Island yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without any waste.

Topped with homemade American cookies on vanilla ice cream!

All cookies are available for takeout! Original American size cookie 1 piece 350 yen - American Drop - Cowboy - Chocolate Peanut Butter

No animal products such as butter or eggs are used. These vegan cookies are kind to both the Earth and your body, and they are delicious! All cookies are available for takeout! Vegan cookie 1 piece 400 yen, vegan coconut pineapple, vegan matcha cocoa, vegan Earl Grey.