Washokuya Taisho
和食家たい勝
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A renowned Japanese restaurant with a hidden gem ambiance
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Enjoy a variety of delicious dishes from Taisho.
Kaiseki served in a private room with a serene sunken kotatsu
This course was introduced in response to a request from a customer who asked for a course featuring horse sashimi and horse shabu nabe! This course was introduced in response to the request from our customers. For appetizers, we have Ichimonji Gurumaru and mustard lotus root. Please enjoy Kumamoto in all its glory. This course is rapidly gaining popularity.
Kaiseki course including Kumamoto's local cuisine that cannot be missed.
Using homemade dressing
Homemade Dressing Used
The premium marbled horse sashimi melts in your mouth. A dish that can only be enjoyed in Kumamoto. The photo shows two servings of premium marbled horse sashimi plus a platter of Futaego sashimi.
The horse shabu cooked in original miso dashi is exquisite! Available for two servings or more.
Premium marbled horse sashimi, double egg sashimi, freshly fried spicy lotus root, one-character spiral, mountain sea urchin tofu
Delicious red meat part.
The photo shows grilled horse meat strips. It pairs well with drinks.
Tofu pickled in miso. Popular as a companion for sake.
Perfectly paired with homemade steak sauce, served on a hot iron plate
Contains 2 pieces.
Shaku (Anajako) can only be eaten from early summer until around August. The rich miso is the best delicacy.
This is a dish that takes time to prepare. It is exquisite, but...
It takes time to prepare the dashi after receiving the order.
The King of Daiginjo
This crispness with pure rice sake. It is a frequently repeated drink. It also pairs well with hot sake.
Bottle keep is 4000 yen (720ml)
Bottle keep is 4000 yen (720ml)
Bottle keep is 3800 yen
Bottle keep is 3800 yen (720ml)
Bottle keep is 3500 yen (720ml)
Bottle keep is 3000 yen (720ml)
Bottle keep is 2800 yen (720ml)
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