THE LODGE CHARCOAL & SMOKE

The main course is a New York steak grilled over charcoal at 650 degrees Celsius in the "Kamado Grill", the first of its kind in Hokkaido, and spaghettini with grilled swordfish tuna as the second main dish. This dinner plan allows you to enjoy our specialty steak in a casual atmosphere!

Recommended for New Year's parties and other banquets】【NY Steak grilled over charcoal at a high temperature of 650 degrees by "KAMADO GRILL", introduced for the first time in Hokkaido】as the main course, and for appetizers, we offer "Seafood Asorted" with a hearty serving of seafood. A salad and dessert are also included in this luxurious course!

For an important anniversary dinner】KAMADO GRILLTwo types of STEAK can be enjoyed: [NY steak with a good balance of lean and fatty meat] and [Luxury steak made from fillet mignon, a premium part of beef, roasted over charcoal] grilled over charcoal at a high temperature of 650 degrees Celsius. For celebratory dinners, we can provide dessert with a message card. Please let us know if you would like to do so.

For a luxurious meal, enjoy "KAMADO GRILL" [Hokkaido Biei Wagyu beef steak grilled over charcoal at 650 degrees Celsius] as the main course and "seafood platter" with snow crab, shrimp and salmon as appetizers. Please enjoy this luxurious plan with salad and dessert.

All-you-can-drink 120 minutes of 80 kinds of drinks including not only draft beer and sparkling wine, but also red wine aged in our own white oak barrels! Recommended for dates with couples seats! Premium includes [draft beer from overseas], [craft bourbon soaked with fruits, spices and herbs], [homemade fresh lemonade] and more!

120 minutes all-you-can-drink plan including draft beer, sparkling wine, homemade sangria with fruits, herbs, and spices, and homemade fresh lemonade cocktail made from fresh lemon! This is a great after-party plan that offers a high-quality and comfortable space with our chef's carefully selected Tsumami dishes and hospitable staff!