Shima Oden MIKE Kobe
島おでん MIKE 神戸店
3.39
（1 reviews）JPY 1,500JPY 7,000
Oden
Kobe-shi Chuo-ku, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted
Creative oden and ramen utilizing ingredients from Awaji Island
Shima Oden Mike is a restaurant where you can enjoy oden and ramen made with fresh ingredients from Awaji Island. The interior is stylish, featuring a warm and inviting atmosphere. The ramen made with oden broth and the fluffy egg rice bowl are particularly recommended. You can also enjoy a perfect pairing with natural wines.
Ratings
3.39（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
[Dinner] Blessings from the mountains and sea in the vicinity of Awaji Island, centered around oden, a dish in which the dashi broth is the pride of the restaurant. MIKE Course
We are proud of our soup stock, mainly oden, and the blessings of the mountains and sea in the vicinity of Awaji Island from season to season. The photo is an image only. Biwa tofu paste ■Shima vegetables with kawabata miso ■MIKE's steamed egg custard ■Three kinds of sashimi ■Awaji beef skewers char-grilled ■Three kinds of oden from MIKE's oden menu - Choose three kinds: MIKE's daikon soaked in its own soup stock, Awaji Ikeda-ya konnyaku, plum cheese kinchaku, thick fried tofu, MIKE's egg, tomato, Awaji onion, Awaji Awaji beef tendon, octopus, island vegetables, Manganji red pepper, chicken and lotus root tsukune ■Shima's Satsuma-age Oden ■Seasonal Oden ■Seasonal Oden ■Celections: Chicken Shiratsuyu Butter Ramen, Shimaremon Shoyu Ramen, Mike's egg bowl ■Seasonal ice-cold gelato
JPY 6,350
To be chosen on the day
JPY 0
[Lunch] Shima Oden Mike's Lunch Course *Available only for lunch on Saturdays, Sundays, and holidays*
JPY 3,600
[Lunch] Obanzai and Island Oden Course *Available only for lunch on Saturdays, Sundays, and holidays*
JPY 2,800
We offer mainly natural wines.
We have about 9 types available at all times, including natural wines. Please feel free to ask the staff about your preferred color or any other preferences.
Wine Pairing 3 Types
JPY 3,000
Wine Pairing 4 Types
JPY 4,000
Glass Wine Various 900 yen to 1300 yen
Bottles are also available.
JPY 900
Awaji Beer Pilsner
JPY 900
Sapporo Red Star (Medium Bottle)
JPY 800
Awaji Lemon Fresh Lemon Sour
JPY 780
Highball
JPY 780
Tobijin Special Yamahai Junmai 500,000 Stones (Awaji)
JPY 780
Thousand Year One Junmai Sake Ho (Awaji)
JPY 800
Seasonal Sake
JPY 800
Mike's Dashi Sake
JPY 800
Fukuju Umeshu
JPY 780
Kurokirishima (Sweet Potato)
JPY 700
Demon Fire (Sweet Potato)
JPY 750
Craftsman Tada (Barley)
JPY 750
Island Herb Botanical Gin and Tonic
Awaji herbs + sudachi + non-alcoholic gin
JPY 1,200
Shima Blanc Wine
Awaji lemon + white grape juice + pineapple + herbs
JPY 900
Shima Mandarin Orange Wine
Jasmine + Awaji Orange + White Grape Juice + Spices
JPY 900
Island Rouge Wine
Hibiscus + Grape + Spice
JPY 900
Non-Alcoholic Beer
JPY 800
Oolong Tea
JPY 650
Awaji Island Mikan Juice
JPY 850
Fish Appetizer
Mike's Sashimi Platter
※1300 yen per serving
JPY 1,300
Grilled Spanish Mackerel Tataki
JPY 1,100
Sashimi of the Day
JPY 900
Awaji Miso Namekuro
JPY 900
Mike's Obanzai
Mike's Obanzai Three Types
1000 yen per serving
JPY 1,000
Wakame Tsukudani and Cream Cheese
JPY 580
Shimanoyasai Kawabata Miso Sauce
JPY 650
Mike's Chawanmushi
JPY 480
Fried Vegetables with Awaji Chirimen Pepper
JPY 600
Duck Chashu
JPY 820
Awaji Onion and Lotus Root Pickled with Ume and Shiso
JPY 550
Awaji Seaweed Tempura
JPY 800
Seasonal Oden
Chilled Oden with Awaji Eggplant
JPY 600
Setouchi Eel and Zucchini
JPY 990
Homemade Tsukune with Mangyōji Pepper
JPY 700
Island Summer Vegetable Pouch
JPY 500
Tomato
JPY 600
Awaji-produced corn fritters
JPY 800
Island Oden
Mikes Pride Daikon Stewed in Broth
JPY 360
Uzumo, Ikedayas Konnyaku
JPY 370
Plum Cheese Pouch
JPY 450
Thick Fried Tofu
JPY 600
Mike's Egg
JPY 460
Awaji Onion
JPY 550
Awaji Beef Tendon
JPY 800
Octopus
JPY 1,000
Charcoal Grilled
Awaji Beef Skewers
770 yen per skewer
JPY 770
Today's Fish Awaji Miso Pickled
JPY 1,200
Grilled Chikuwa
JPY 440
Nori Salt Lotus Root
JPY 600
Noodles and Rice
Eel Dashi Shellfish Ramen
JPY 1,200
Chicken White Soup Butter Ramen
JPY 1,200
Mike's Egg Rice Bowl
JPY 1,000
Dessert
Seasonal Frozen Gelato
JPY 680
About
Restaurant name
Shima Oden MIKE Kobe
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted
Facilities
Parking lot
None
近隣にコインパークがございます
Smoking
Separated
Opening date
March 1, 2019
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