Shima Oden MIKE Kobe-ten

We are proud of our soup stock, mainly oden, and the blessings of the mountains and sea in the vicinity of Awaji Island from season to season. The photo is an image only. Biwa tofu paste ■Shima vegetables with kawabata miso ■MIKE's steamed egg custard ■Three kinds of sashimi ■Awaji beef skewers char-grilled ■Three kinds of oden from MIKE's oden menu - Choose three kinds: MIKE's daikon soaked in its own soup stock, Awaji Ikeda-ya konnyaku, plum cheese kinchaku, thick fried tofu, MIKE's egg, tomato, Awaji onion, Awaji Awaji beef tendon, octopus, island vegetables, Manganji red pepper, chicken and lotus root tsukune ■Shima's Satsuma-age Oden ■Seasonal Oden ■Seasonal Oden ■Celections: Chicken Shiratsuyu Butter Ramen, Shimaremon Shoyu Ramen, Mike's egg bowl ■Seasonal ice-cold gelato