Japanese-French & BAR Le HUBLOT

France, Glass: ¥2,000, Bottle: ¥13,000, Half Bottle: ¥7,500

French bottle

French bottle

French bottle

French champagne

Spain, Glass...1,000 yen, Bottle...6,000 yen

American bottle

American bottle

American bottle

French bottle

Spanish bottle

Spanish wine

Spain, Glass...1,600 yen, Bottle...9,000 yen

Spanish bottle

Spanish glass...1,200 yen, bottle...7,000 yen

Spanish bottle

Spanish bottle

French bottle

Spain Glass...1,200 yen, Bottle...7,000 yen

The origin of single malt. A well-balanced malt that has been loved as a model by makers.

As the world's No.1 selling single malt, it is enjoyed in 190 countries.

Macallan 12 Year Old is characterized by a rich and elegant aroma with a sweetness reminiscent of dried fruits. It is a rich and luxurious masterpiece.

Characterized by a rich and vibrant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

Macallan 18 Year Old is characterized by a rich and elegant aroma with a sweetness reminiscent of dried fruits. It is a rich and luxurious masterpiece.

Characterized by a rich and vibrant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious gem.

Characterized by a rich and opulent aroma with a sweetness reminiscent of dried fruits. A rich and luxurious gem.

Characterized by a rich and vibrant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious gem.

This whisky is characterized by a rich and glamorous aroma with a sweetness reminiscent of dried fruits. A rich and luxurious gem.

The Highland region, with its vast area, is home to many distilleries. Malts are produced in various environments such as plains, foothills, forests, and coastlines. While each distillery has its own unique characteristics, there are many elegant and easy-to-drink types that are relatively light and refined.

It has a delicate sweetness like oranges and honey, with a glamorous and refreshing taste that is very easy to drink.

It has a delicate sweetness like oranges and honey, with a glamorous and refreshing taste that is very easy to drink.

It has a delicate sweetness like orange and honey, with a glamorous and refreshing taste that is very easy to drink.

It has a slightly maritime character, with spicy notes reminiscent of mustard and a subtle sweetness.

This whisky has a slightly maritime character, with spicy mustard-like flavors and a hint of sweetness.

It gives a slightly maritime taste, with spicy flavors reminiscent of mustard and a hint of sweetness.

It gives a slightly maritime taste, with spicy mustard-like flavor and a hint of sweetness.

This whisky has a robust structure and is characterized by rich peat aroma and sweet honey-like scent.

Intense aroma of smoke and sea salt. A powerful, masculine whisky with a peppery note.

A refreshing taste with citrus aroma, malt sweetness, and a hint of sea breeze, without the smokiness of peat.

A refreshing taste with citrus aroma, malt sweetness, and a hint of sea breeze, without the smokiness of peat.

A refreshing taste with citrus aroma, malt sweetness, and a hint of sea breeze, without the peaty smoke.

A refreshing taste with citrus aroma, malt sweetness, and a hint of sea breeze, without the smokiness of peat.

Refreshing smoky flavor with a distinctive seaweed aroma. Leaves a strong impression with just one sip.

Refreshing smoky flavor with a unique seaweed aroma. You can feel a strong impression in one sip.

Moderately peaty aroma with a hint of sea breeze. Long and delicate finish.

One of the smokiest and most intense whiskies from Islay. Recommended for those seeking a bold flavor profile.

One of the smokiest and most intense whiskies from Islay. Recommended for those seeking a strong flavor profile.

One of the smokiest and most intense whiskies from Islay. Recommended for those seeking a strong flavor profile.

A new distillery founded in 2005. It is a robust malt with a strong smoky and iodine aroma, very typical of Islay.

A new distillery founded in 2005. This is a robust malt with a strong smoky and iodine aroma, very typical of Islay.

A new distillery founded in 2005. This is a robust malt with a powerful smoky and iodine aroma, very typical of Islay whiskies.

A new distillery founded in 2005. This is a robust malt with a strong smoky and iodine aroma, very typical of Islay.

Commonly known as 'Johnny Black', this is a standard blend of malts aged for over 12 years.

Commonly known as 'Johnnie Black', this is a standard blend of malts aged 12 years or more.

Commonly known as 'Johnny Black', this is a standard blend of malts aged for over 12 years.

Blended with over 40 different types of spirits. It has a unique aromatic flavor and is easy to drink without any strong aftertaste.

Blended with Speyside malts, it has a rich aroma. Refreshing and easy to drink with a gentle taste.

Aged in barrels made from Japan's native Mizunara oak. The unique spicy flavor characteristic of Mizunara is prominent.

Aged in barrels made from the unique Japanese oak, Mizunara. The spicy flavor characteristic of Mizunara is distinctive.

With a high malt content, it can be said to be a standard premium liquor.

An upper-level label that focuses on slightly longer aging. A masterpiece that produces a rich aroma and a mellow flavor.

A bourbon with a high corn content and a smooth flavor.

A magnificent masterpiece cultivated over 13 years, showcasing a dignified and impressive presence.

Made with winter wheat for a soft and gentle flavor. Sweet and rich flavor similar to orange.

Using winter wheat creates a soft and gentle flavor. Sweet and rich flavor similar to oranges.

Using winter wheat creates a soft and gentle flavor. Sweet and rich flavor reminiscent of oranges.

Using winter wheat creates a soft and gentle flavor. Sweet and rich flavor reminiscent of oranges.

Made with the Tennessee process since its founding. It has a smooth and mellow taste with a dry finish.

Smooth taste from triple distillation. Clean with a distinctive rich aroma of aging.

Founded in the town of Tullamore in 1829. Currently produced at the new Midleton distillery. Light flavor.

Established in the town of Taramoa in 1829. Currently produced at the new Middleton distillery. Light flavor.

A product blended from over 40 different eaux-de-vie from 4 regions, offering richness and balance.

A product blended from over 40 different types of eaux-de-vie from 4 regions, offering richness and balance.

A product blended from over 40 different types of eaux-de-vie from 4 regions, offering richness and balance.

This product is a blend of over 40 types of base wines from 4 regions, offering richness and balance.

This product is a blend of over 40 types of base wines from 4 regions, offering richness and balance.

A product blended from over 40 types of base spirits from 4 regions, offering richness and balance.

Brandy made from apples in the Normandy region. It has a fruity aroma derived from apples.

Brandy made from apples in the Normandy region. It has a fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. It has a fruity aroma derived from apples.

Brandy made from apples in the Normandy region. It has a fruity aroma derived from apples.

(Draft)

=Gin, Tonic, Lime=

=Gin, Lemon, Soda=

=Gin Lime=

=Gin, Dry Vermouth=

=Vodka, Ginger Beer, Lime=

=Vodka Grapefruit Juice=

= Rum Lime =

Lemon Ram Coantro

=Tequila and orange juice=

=Tequila, Cointreau, Lemon Juice=

=Bourbon, Bitters, Sugar=

=Whiskey Sweet Vermouth=

=Bourbon Amaretto=

=Campari, Grapefruit, Tonic=

=Lychee, Grapefruit, Tonic=

A carbonated cocktail made with apple brandy as the base, finished fruity and glamorous

A sophisticated cocktail made with Gin Mare, known as the 'God of Gin' made in the Mediterranean

A Japanese whiskey cocktail made with powdered matcha from Kyoto's Tsujiri.

Enjoy the marriage of fragrant gin with lemongrass and fresh basil

※Table charge of 1,000 yen (no table charge for course customers) ※A service charge of 10% will be added.

A great dish with not only vegetables but also duck meat and seafood

A visually appealing fish dish with colorful vegetables such as tomatoes and radishes, offering a delicious appetizer taste

A sweet and sour salad made with couscous and dried fruits

Roast beef made with domestic beef, please start by enjoying just the meat

Slowly cooked at low temperature, resulting in a creamy texture that is addictive. Enjoy it with a refreshing green vegetable sauce.

A hearty meat dish with a satisfying texture of duck and smoothness of potatoes that makes it easy to eat with chopsticks

Hyogo Prefecture's Mita Pork is steamed and baked. The sauce is made with clams and cabbage, making it light and delicious.

We offer domestic black wagyu beef luxuriously in blocks. Please enjoy it with our homemade Fukui Amaguchi Togarashi tsukudani.

A dish braised with red wine until tender, particularly delicious in the cold season and pairs excellently with alcohol.

Made with all domestically sourced meats, we have grilled chicken, pork, and beef over charcoal to a crispy and fragrant finish.

This Gâteau Chocolat contains dried fruits that have been soaked in homemade hojicha rum, giving it a rich and flavorful taste.

Chiba Prefecture-produced beef jerky known for its smoky aroma and tenderness

Made from pork sourced from Chiba prefecture, this jerky offers a perfect balance of smokiness and tenderness that will keep you coming back for more.

White chocolate infused with freeze-dried fruits

Choose from two types of original pizzas, Margherita and Quattro Formaggi, known for their crispy and chewy texture. Available only after 10 PM as bar food.

Although it is called a cocktail, this is also a snack. It is dried fruit soaked in hojicha tea and rum, which is also used in gateau chocolat.

We will provide a selection of recommended cheeses along with 3 types of crackers.

An assorted cheese plate recommended for those who find 3 varieties insufficient or for groups of 4 or more people.

The combination of homemade pickles mixed with rice and roast beef is excellent. Please order it as a bar closing dish.

※Table charge of 1,000 yen (There is no table charge for restaurant customers) ※A service charge of 10% will be added.

A great dish that includes not only vegetables but also duck meat and seafood.

A visually appealing fish dish with sea bream, served as an appetizer, featuring a variety of colorful vegetables such as tomatoes and radishes.

A sweet and sour salad made with couscous and dried fruits

Roast beef made from domestically sourced beef; please enjoy the meat on its own first.

Slowly cooked at low temperature, it has a melt-in-your-mouth texture and can be enjoyed refreshingly with a green sauce.

A hearty meat dish featuring voluminous and satisfying duck meat paired with the smoothness of potatoes that makes you want to keep eating.

Steamed Mita pork from Hyogo Prefecture, served with a light sauce made from clams and cabbage.

We will serve domestic black Wagyu beef lavishly in blocks. Please enjoy it with our homemade Fushimi sweet long pepper tsukudani.

A dish that feels especially delicious in the cold season, simmered until tender with red wine, and pairs perfectly with alcohol.

All meat is domestically sourced, and chicken, pork, and beef are grilled to a crispy and fragrant finish over charcoal.

The chocolate cake contains dried fruits that have been soaked in homemade hojicha rum, which gives it a rich and strong flavor.

Beef jerky from Chiba Prefecture, known for its smoked flavor and tenderness.

Like beef jerky, it is produced in Chiba Prefecture and has a moderate smokiness and tenderness that is addictive.

～White chocolate infused with freeze-dried fruits～

Please choose from two types of original pizza, 'Margherita' and 'Quattro Formaggi', characterized by a crispy and chewy texture. *This is a bar food available only after 10 PM.

Although it is called a cocktail, this is also a snack. It consists of dried fruits soaked in hojicha (roasted green tea) and rum, which are also used in the chocolate cake.

We will serve three recommended cheeses along with crackers.

This cheese platter is recommended for those who find 3 varieties too few or for groups of 4 or more.

The combination of rice mixed with homemade tsukudani and roast beef is the best! The performance by the bar counter staff is also a must-see! Please order it as a finale at the bar.

※Table charge of 1,000 yen (there is no table charge for customers using the restaurant) ※A service charge of 10% will be applied.

France - Glass... 2,000 yen - Bottle... 13,000 yen - Half bottle... 7,500 yen

French bottle

French bottle

French bottle

French bottle

Spain - Glass...1,000 yen - Bottle...6,000 yen

American bottle

American bottle

American Bottle

French bottle

Spanish bottle

Spanish bottle

France Glass...1,300 yen...Bottle...7,500 yen

Spanish bottle

France Glass...1,200 yen...Bottle...7,000 yen

Spanish bottle

Spanish bottle

French bottle

France, Glass... 1,200 yen, Bottle... 7,000 yen

The origin of single malt. A well-balanced malt that has been loved as a model by its makers.

Boasting the number one sales volume in the world for single malts, it is enjoyed in 190 countries.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

The Highland region, which has many distilleries in a vast area. Malts are produced in various environments such as plains, foothills, forests, and coastlines. Each distillery has its own unique character, but there are many relatively light and easy-to-drink elegant types.

It has a delicate sweetness reminiscent of orange and honey, with a vibrant and refreshing flavor that makes it very easy to drink.

It has a delicate sweetness reminiscent of orange and honey, with a vibrant and refreshing flavor that makes it very easy to drink.

It has a delicate sweetness reminiscent of orange and honey, with a vibrant and refreshing flavor that makes it very easy to drink.

It has a hint of maritime flavor, with spicy notes reminiscent of mustard and a subtle sweetness.

It has a slightly oceanic flavor, with spicy notes reminiscent of mustard and a hint of sweetness.

It has a slightly maritime flavor, with spicy notes reminiscent of mustard and a hint of sweetness.

It has a slight hint of maritime flavor, with spicy notes reminiscent of mustard and a subtle sweetness.

It has a solid structure, characterized by rich peat aromas and a sweet scent reminiscent of honey.

A strong masculine whiskey with intense aromas of smoke and sea salt, featuring a peppery scent.

A refreshing taste with citrus aromas and the sweetness of malt, enhanced by a hint of sea breeze without the use of peat.

A refreshing taste with citrus aromas and malt sweetness, enhanced by a hint of sea breeze without the use of peat.

A refreshing taste with citrus aroma and malt sweetness, enhanced by a hint of sea breeze without the use of peat.

A refreshing taste with citrus aroma and malt sweetness, enhanced by a hint of sea breeze without the use of peat.

A refreshing smoky flavor with a unique scent of the sea. You can feel a strong impression with just one sip.

A refreshing smoky flavor with a unique coastal aroma. It leaves a strong impression with just one sip.

A moderate aroma of peat and a taste of the sea can be felt. The aftertaste is long and delicate.

The most smoky and intense on Islay. Recommended for those seeking strong character.

The most smoky and intense of Islay. Recommended for those seeking strong character.

The most smoky and intense on Islay. Recommended for those seeking strong flavors.

A new distillery established in 2005. It is a robust malt with a strong smoke and iodine aroma, very characteristic of Islay.

A new distillery established in 2005. It is a robust malt with a strong smoky and iodine aroma, very characteristic of Islay.

A new distillery established in 2005. It is a robust malt with a strong smoky and iodine aroma, very characteristic of Islay.

A new distillery established in 2005. It is a robust malt with strong smoke and iodine aromas, very characteristic of Islay.

Commonly known as 'Joni Kuro', a standard product blended with malt aged for over 12 years.

Commonly known as 'Joni Kuro', a standard product blended with malts aged for over 12 years.

Commonly known as 'Joni Black', a standard product blended from malts aged for over 12 years.

Blended from over 40 different malt whiskies. It has a rare aromatic flavor, is smooth, and easy to drink.

Blended with a core of Speyside malts, it has a rich aroma. Refreshing and gentle, it is easy to drink.

Uses barrels made from Mizunara, a tree native to Japan. The spicy flavor characteristic of Mizunara is distinctive.

Uses barrels made from Mizunara, a tree native to Japan. The spicy flavor characteristic of Mizunara is distinctive.

It has a high malt content and can be considered a standard premium liquor.

A premium label that focuses on slightly longer aging. A masterpiece that produces a rich aroma and a mellow scent.

A bourbon with a high corn content and a smooth taste.

This is a magnificent product that has been cultivated over 13 years, showcasing a dignified presence.

A soft and gentle flavor achieved by using winter wheat. Sweet and rich notes reminiscent of orange.

A soft and gentle flavor achieved by using winter wheat. Sweet and rich notes reminiscent of orange.

By using winter wheat, it has a soft and gentle flavor. A sweet and rich taste reminiscent of orange.

A soft and gentle flavor achieved by using winter wheat. Sweet and rich notes reminiscent of orange.

Tennessee whiskey made using the original method since its founding. It features a smooth and mellow mouthfeel with a dry aftertaste.

A smooth taste with three times distilled. Characterized by a clean and unique rich aroma of aging.

Founded in the town of Tullamore in 1829. Now produced at the new Midleton Distillery. Light flavor.

Founded in 1829 in the town of Tullamore. Currently produced at the new Middleton distillery. Light flavor.

A product blended from over 40 types of eaux-de-vie from 4 regions, featuring richness and balance.

A product blended from over 40 different eaux-de-vie from 4 regions, offering richness and balance.

A product blended from over 40 different eaux-de-vie from 4 regions, featuring richness and balance.

A product blended from over 40 types of spirits from 4 regions, featuring richness and balance.

A product blended from over 40 types of spirits from 4 regions, featuring richness and balance.

This product is a blend of over 40 types of spirits from 4 regions, featuring richness and balance.

A brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

A brandy made from apples in the Normandy region. Fruity aroma derived from apples.

(Draft)

= Gin, Tonic, Lime =

= Gin, Lemon, Soda =

= Gin Lime =

= Gin and Dry Vermouth =

= Vodka, Ginger Ale, Lime =

= Vodka and Grapefruit Juice =

= Rum - Lime =

= Rum, Cointreau, Lemon =

= Tequila - Orange Juice =

= Tequila, Cointreau, Lemon Juice =

= Bourbon, Bitters, Sugar =

= Whiskey - Sweet Vermouth =

= Bourbon Amaretto =

= Campari, Grapefruit, Tonic =

= Lychee, Grapefruit, Tonic =

A carbonated cocktail made with apple brandy as the base, finished in a fruity and glamorous style.

A sophisticated cocktail made with Gin Mare, known as 'the gin of the gods', produced in the Mediterranean.

A Japanese-style whiskey cocktail made with powdered matcha from Tsujiri in Kyoto.

Enjoy the marriage of gin with the aroma of lemongrass and fresh shiso leaves.

※Table charge of 1,000 yen (no table charge for course customers) ※A service charge of 10% will be applied.

France - Glass... 2,000 yen - Bottle... 13,000 yen - Half bottle... 7,500 yen

French bottle

French bottle

French bottle

French bottle

Spain - Glass...1,000 yen - Bottle...6,000 yen

American bottle

American bottle

American Bottle

French bottle

Spanish bottle

Spanish bottle

France Glass…1,300 yen・Bottle…7,500 yen

Spanish bottle

France Glass...1,200 yen...Bottle...7,000 yen

Spanish bottle

Spanish bottle

French bottle

France, Glass... 1,200 yen, Bottle... 7,000 yen

The origin of single malt. A well-balanced malt that has been loved as a model by its makers.

Boasting the number one sales volume in the world for single malts, it is enjoyed in 190 countries.

It features a rich and elegant aroma with sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

The Highland region, which has many distilleries in a vast area. Malts are produced in various environments such as plains, foothills, forests, and coastlines. Each distillery has its own unique character, but there are many relatively light and easy-to-drink elegant types.

It has a delicate sweetness reminiscent of orange and honey, with a vibrant and refreshing flavor that makes it very easy to drink.

It has a delicate sweetness reminiscent of orange and honey, with a vibrant and refreshing flavor that makes it very easy to drink.

It has a delicate sweetness reminiscent of orange and honey, with a vibrant and refreshing flavor that makes it very easy to drink.

It has a hint of maritime flavor, with spicy notes reminiscent of mustard and a subtle sweetness.

It has a slightly oceanic flavor, with spicy notes reminiscent of mustard and a hint of sweetness.

It has a slight hint of maritime flavor, with spicy notes reminiscent of mustard and a subtle sweetness.

It has a slight hint of maritime flavor, with spicy notes reminiscent of mustard and a subtle sweetness.

It has a solid structure, characterized by rich peat aromas and a sweet scent reminiscent of honey.

A strong, masculine whiskey with intense aromas of smoke and sea salt, featuring a peppery scent.

A refreshing taste with citrus aromas and the sweetness of malt, enhanced by a hint of sea breeze without the use of peat.

A refreshing taste with citrus aroma and malt sweetness, enhanced by a hint of sea breeze without the use of peat.

A refreshing taste with citrus aroma and malt sweetness, enhanced by a hint of sea breeze without the use of peat.

A refreshing taste with citrus aromas and the sweetness of malt, complemented by a hint of sea breeze without the use of peat.

A refreshing smoky flavor with a unique scent of the sea. You can feel a strong impression with just one sip.

A refreshing smoky flavor with a unique coastal aroma. It leaves a strong impression with just one sip.

It has a moderate aroma of peat and a taste of sea breeze. The aftertaste is long and delicate.

The most smoky and intense on Islay. Recommended for those seeking strong character.

The most smoky and intense of Islay. Recommended for those seeking strong character.

The most smoky and intense on Islay. Recommended for those seeking strong character.

A new distillery established in 2005. It is a robust malt with a strong smoke and iodine aroma, very characteristic of Islay.

A new distillery established in 2005. It is a robust malt with a strong smoky and iodine aroma, very characteristic of Islay.

A new distillery established in 2005. It is a robust malt with a strong smoky and iodine aroma, very characteristic of Islay.

A new distillery established in 2005. It is a robust malt with strong smoke and iodine aromas, very characteristic of Islay.

Commonly known as 'Joni Kuro', a standard product blended with malt aged for over 12 years.

Commonly known as 'Joni Kuro', a standard product blended with malts aged for over 12 years.

Commonly known as 'Joni Black', a standard product blended with malt aged for over 12 years.

Blended from over 40 different malt whiskies. It has a rare aromatic flavor, is smooth, and easy to drink.

Blended with a core of Speyside malts, it has a rich aroma. Refreshing and gentle, it is easy to drink.

Uses barrels made from Mizunara, a tree native to Japan. The spicy flavor characteristic of Mizunara is distinctive.

Uses Japanese native Mizunara oak barrels. The spicy flavor characteristic of Mizunara is unique.

It has a high malt content and can be considered a standard premium whiskey.

A premium label that focuses on slightly longer aging. A masterpiece that produces a rich aroma and a mellow scent.

A bourbon with a high corn content and a smooth taste.

A magnificent product with a dignified presence cultivated over 13 years.

A soft and gentle flavor achieved by using winter wheat. A sweet and rich flavor reminiscent of orange.

A soft and gentle flavor achieved by using winter wheat. Sweet and rich notes reminiscent of orange.

By using winter wheat, it has a soft and gentle flavor. A sweet and rich taste reminiscent of orange.

By using winter wheat, it has a soft and gentle flavor. A sweet and rich taste reminiscent of orange.

Tennessee whiskey made using the original method since its founding. It features a smooth and mellow mouthfeel with a dry aftertaste.

A smooth taste from triple distillation. Characterized by a clean and unique rich aroma of aging.

Founded in the town of Tullamore in 1829. Now produced at the new Midleton Distillery. Light flavor.

Founded in 1829 in the town of Tullamore. Currently produced at the new Middleton distillery. Light flavor.

A product blended from over 40 types of eaux-de-vie from 4 regions, featuring richness and balance.

A product blended from over 40 different eaux-de-vie from 4 regions, featuring richness and balance.

A product blended from over 40 types of spirits from 4 regions, featuring richness and balance.

A product blended from over 40 types of spirits from 4 regions, featuring richness and balance.

A product blended from over 40 types of spirits from 4 regions, featuring richness and balance.

This product is a blend of over 40 types of spirits from 4 regions, featuring richness and balance.

A brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

A brandy made from apples in the Normandy region. Fruity aroma derived from apples.

(Draft)

= Gin, Tonic, Lime =

= Gin, Lemon, Soda =

= Gin Lime =

= Gin, Dry Vermouth =

= Vodka, Ginger Ale, Lime =

= Vodka and Grapefruit Juice =

= Rum - Lime =

= Rum, Cointreau, Lemon =

= Tequila - Orange Juice =

= Tequila, Cointreau, Lemon Juice =

= Bourbon, Bitters, Sugar =

= Whiskey - Sweet Vermouth =

= Bourbon Amaretto =

= Campari, Grapefruit, Tonic =

= Lychee, Grapefruit, Tonic =

A carbonated cocktail made with apple brandy as the base, finished in a fruity and glamorous style.

A sophisticated cocktail made with Gin Mare, known as 'the gin of the gods', produced in the Mediterranean.

A Japanese-style whiskey cocktail made with powdered matcha from Tsujiri in Kyoto.

Enjoy the marriage of gin with the aroma of lemongrass and fresh Thai basil.

※Table charge is 1,000 yen (there is no table charge for course customers) ※A service charge of 10% will be applied.

A canelé that represents Kyoto, made with Japanese whiskey Yamazaki and umeshu.

This is a lunch set that wraps seasoned rice in a thinly cooked egg like a crepe, accompanied by a mushroom cream sauce, salad, and soup.

This is a new style of soba served with a dipping sauce made from shrimp and Americain sauce. It comes with a set of flavorful rice and miso soup, making it a great value.

This is a Japanese-French style dashimaki that uses cheese as a secret ingredient in the sauce to enhance its compatibility with the eggs.

A great dish that includes not only vegetables but also duck meat and seafood.

A visually appealing fish dish with sea bream served as an appetizer, accompanied by a variety of colorful vegetables such as tomatoes and radishes.

A sweet and sour salad made with couscous and dried fruits

Roast beef made from domestically sourced beef; please enjoy the meat on its own first.

Slowly cooked at low temperature, it has a melt-in-your-mouth texture and can be enjoyed with a refreshing green sauce.

A hearty and satisfying meat dish featuring voluminous duck and the smoothness of potatoes that makes you want to keep eating.

Steamed Mita pork from Hyogo Prefecture, served with a light sauce made from clams and cabbage.

We will serve domestic black Wagyu beef lavishly in blocks. Please enjoy it with our homemade Fushimi sweet long pepper tsukudani.

A dish that feels especially delicious in the cold season, simmered until tender with red wine, and pairs perfectly with alcohol.

All meats are domestically sourced, and chicken, pork, and beef are grilled to a crispy and fragrant finish over charcoal.

The chocolate cake contains dried fruits that have been soaked in homemade hojicha rum, which gives it a rich and strong flavor.

Beef jerky from Chiba Prefecture, known for its smoked flavor and tenderness.

Like beef jerky, it is produced in Chiba Prefecture and has a perfect balance of smokiness and tenderness that is addictive.

～White chocolate infused with freeze-dried fruits～

Please choose from two types of original pizza, 'Margherita' and 'Quattro Formaggi', characterized by a crispy and chewy texture. *This is a bar food available only after 10 PM.

Although it is called a cocktail, this is also a snack. It consists of dried fruits soaked in hojicha (roasted green tea) and rum, which are also used in the chocolate cake.

We will serve three recommended cheeses along with crackers.

This cheese platter is recommended for those who find 3 varieties too few or for groups of 4 or more.

The combination of rice mixed with homemade tsukudani and roast beef is excellent. The performance by the bar counter staff is also a must-see! Please order it to wrap up your time at the bar.

※Table charge of 1,000 yen (there is no table charge for customers using the restaurant) ※A service charge of 10% is applied.

France - Glass... 2,000 yen - Bottle... 13,000 yen - Half bottle... 7,500 yen

French bottle

French bottle

French bottle

French bottle

Spain - Glass... 1,000 yen - Bottle... 6,000 yen

American bottle

American bottle

American Bottle

French bottle

Spanish bottle

Spanish bottle

France Glass...1,300 yen...Bottle...7,500 yen

Spanish bottle

France Glass...1,200 yen...Bottle...7,000 yen

Spanish bottle

Spanish bottle

French bottle

France, Glass... 1,200 yen, Bottle... 7,000 yen

The origin of single malt. A well-balanced malt that has been loved as a model by its makers.

Boasting the number one sales volume in the world for single malts, it is enjoyed in 190 countries.

It features a rich and elegant aroma with sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

It features a rich and elegant aroma with a sweetness reminiscent of dried fruits. A rich and luxurious masterpiece.

The Highland region, which has many distilleries in a vast area. Malts are produced in various environments such as plains, foothills, forests, and coastlines. Each distillery has its own unique character, but there are many relatively light and easy-to-drink elegant types.

It has a delicate sweetness reminiscent of orange and honey, with a vibrant and refreshing flavor that makes it very easy to drink.

It has a delicate sweetness reminiscent of orange and honey, with a vibrant and refreshing flavor that makes it very easy to drink.

It has a delicate sweetness reminiscent of orange and honey, with a vibrant and refreshing flavor that makes it very easy to drink.

It has a hint of maritime flavor, with spicy notes reminiscent of mustard and a subtle sweetness.

It has a slightly oceanic flavor, with spicy notes reminiscent of mustard and a hint of sweetness.

It has a slight hint of maritime flavor, with spicy notes reminiscent of mustard and a subtle sweetness.

It has a slight taste derived from the sea, with spicy flavors reminiscent of mustard and a hint of sweetness.

It has a solid structure, characterized by rich peat aromas and a sweet scent reminiscent of honey.

A strong, masculine whiskey with intense aromas of smoke and sea salt, featuring a peppery scent.

A refreshing taste with citrus aromas and the sweetness of malt, enhanced by a hint of sea breeze without the use of peat.

A refreshing taste with citrus aroma and malt sweetness, enhanced by a hint of sea breeze, without the use of peat.

A refreshing taste with citrus aroma and malt sweetness, enhanced by a hint of sea breeze without the use of peat.

A refreshing taste with citrus aromas and the sweetness of malt, complemented by a hint of sea breeze without the use of peat.

A refreshing smoky flavor with a unique scent of the sea. You can feel a strong impression with just one sip.

A refreshing smoky flavor with a unique coastal aroma. It leaves a strong impression with just one sip.

A moderate aroma of peat and a taste of the sea can be felt. The aftertaste is long and delicate.

The most smoky and intense on Islay. Recommended for those seeking strong character.

The most smoky and intense of Islay. Recommended for those seeking strong character.

The most smoky and intense on Islay. Recommended for those who seek strong flavors.

A new distillery established in 2005. It is a robust malt with a strong smoke and iodine aroma, very characteristic of Islay.

A new distillery established in 2005. It is a robust malt with a strong smoky and iodine aroma, very characteristic of Islay.

A new distillery established in 2005. It is a robust malt with a strong smoky and iodine aroma, very characteristic of Islay.

A new distillery established in 2005. It is a robust malt with a strong smoky and iodine aroma, very characteristic of Islay.

Commonly known as 'Joni Kuro', a standard product blended with malt aged for over 12 years.

Commonly known as 'Joni Black', a standard product blended from malts aged for over 12 years.

Commonly known as 'Joni Black', a standard product blended with malt aged for over 12 years.

Blended from over 40 different malt whiskies. It has a rare aromatic flavor that is smooth and easy to drink.

Blended with a core of Speyside malts, it has a rich aroma. Refreshing and gentle, easy to drink.

Uses barrels made from Mizunara, a tree native to Japan. The spicy flavor characteristic of Mizunara is distinctive.

Uses barrels made from Mizunara, a tree native to Japan. The spicy flavor characteristic of Mizunara is distinctive.

It has a high malt content and can be considered a standard premium liquor.

A premium label that focuses on slightly longer aging. A masterpiece that produces a rich aroma and a mellow scent.

A bourbon with a high corn content and a smooth taste.

This is a magnificent product that has been cultivated over 13 years, showcasing a dignified presence.

By using winter wheat, it has a soft and gentle flavor. A sweet and rich taste reminiscent of orange.

A soft and gentle flavor achieved by using winter wheat. Sweet and rich notes reminiscent of orange.

By using winter wheat, it has a soft and gentle flavor. A sweet and rich taste reminiscent of orange.

A soft and gentle flavor achieved by using winter wheat. Sweet and rich notes reminiscent of orange.

Tennessee whiskey made using the original method since its founding. It features a smooth and mellow mouthfeel with a dry aftertaste.

A smooth taste with three times distilled. Characterized by a clean and unique rich aroma of aging.

Founded in the town of Tullamore in 1829. Now produced at the new Midleton distillery. Light flavor.

Founded in 1829 in the town of Tullamore. Now produced at the new Middleton distillery. Light flavor.

A product blended from over 40 types of eaux-de-vie from 4 regions, featuring richness and balance.

A product blended from over 40 different eaux-de-vie from 4 regions, offering richness and balance.

A product blended from over 40 types of eaux-de-vie from 4 regions, featuring richness and balance.

A product blended from over 40 types of spirits from 4 regions, featuring richness and balance.

A product blended from over 40 types of spirits from 4 regions, featuring richness and balance.

This product is a blend of over 40 types of spirits from four regions, featuring richness and balance.

A brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

Brandy made from apples in the Normandy region. Fruity aroma derived from apples.

A brandy made from apples in the Normandy region. Fruity aroma derived from apples.

(Draft)

= Gin, Tonic, Lime =

= Gin, Lemon, Soda =

= Gin Lime =

= Gin and Dry Vermouth =

= Vodka, Ginger Ale, Lime =

= Vodka and Grapefruit Juice =

= Rum - Lime =

= Rum, Cointreau, Lemon =

= Tequila - Orange Juice =

= Tequila, Cointreau, Lemon Juice =

= Bourbon - Bitters - Sugar =

= Whiskey - Sweet Vermouth =

= Bourbon Amaretto =

= Campari, Grapefruit, Tonic =

= Lychee, Grapefruit, Tonic =

A carbonated cocktail based on apple brandy, finished in a fruity and glamorous style.

This is an adult cocktail made with Gin Mare, known as 'the gin of the gods,' produced in the Mediterranean.

A Japanese-style whiskey cocktail made with powdered matcha from Tsujiri in Kyoto.

Enjoy the marriage of gin with the aroma of lemongrass and fresh shiso leaves.

※Table charge is 1,000 yen (there is no table charge for course customers) ※A service charge of 10% will be applied.

A canelé that represents Kyoto, made with Japanese whiskey Yamazaki and plum wine.

This is a lunch set that wraps seasoned rice in a thinly cooked egg like a crepe, accompanied by a mushroom cream sauce, salad, and soup.

This is a new style of soba served with a dipping sauce made from shrimp and Americain sauce. It comes with a set of flavorful rice and miso soup, making it a great deal.

A great dish that includes not only vegetables but also duck meat and seafood.

A visually appealing fish dish with sea bream served as an appetizer, accompanied by a variety of colorful vegetables such as tomatoes and radishes.

A sweet and sour salad made with couscous and dried fruits

Roast beef made from domestically sourced beef; please enjoy the meat on its own first.

Slowly cooked at low temperature, it has a melt-in-your-mouth texture and can be enjoyed with a refreshing green sauce.

A hearty meat dish featuring voluminous and satisfying duck meat paired with the smoothness of potatoes that makes you want to keep eating.

Steamed Mita pork from Hyogo Prefecture, served with a light sauce made from clams and cabbage.

We will serve domestic black Wagyu beef lavishly in blocks. Please enjoy it with our homemade Fushimi sweet long pepper tsukudani.

A dish that feels especially delicious in the cold season, simmered until tender with red wine, and pairs perfectly with alcohol.

All meats are domestically sourced, and chicken, pork, and beef are grilled to a crispy and fragrant finish over charcoal.

The chocolate cake contains dried fruits that have been soaked in homemade hojicha rum, which gives it a rich and strong flavor.

The smoked flavor and tenderness of beef jerky from Chiba Prefecture are its selling points.

Like beef jerky, it is produced in Chiba Prefecture and has a perfect balance of smokiness and tenderness that is addictive.

～Freeze-dried fruits soaked in white chocolate～

Please choose from two types of original pizza, 'Margherita' and 'Quattro Formaggi', characterized by a crispy and chewy texture. *This is a bar food available only after 10 PM.

Although it is called a cocktail, this is also a snack. It consists of dried fruits soaked in hojicha (roasted green tea) and rum, which are also used in the chocolate cake.

We will serve three recommended cheeses along with crackers.

This cheese platter is recommended for those who find 3 varieties too few or for groups of 4 or more.

The combination of rice mixed with homemade tsukudani and roast beef is the best! The performance by the bar counter staff is also a must-see! Please order it as a finale at the bar.

※Table charge of 1,000 yen (there is no table charge for customers using the restaurant) ※A service charge of 10% will be applied.

A carbonated cocktail based on apple brandy, finished in a fruity and glamorous style.

This is an adult cocktail made with Gin Mare, known as 'the gin of the gods', produced in the Mediterranean.

A Japanese-style whiskey cocktail made with powdered matcha from Tsujiri in Kyoto.

Enjoy the marriage of gin with the aroma of lemongrass and fresh Thai basil.

A canelé that represents Kyoto, made with Japanese whiskey Yamazaki and plum wine.

A great dish featuring not only vegetables but also duck meat and seafood.

A visually appealing fish dish with sea bream served as an appetizer, accompanied by a variety of colorful vegetables such as tomatoes and radishes.

A sweet and sour salad made with couscous and dried fruits

Roast beef made from domestically sourced beef; please enjoy the meat on its own first.

Slowly cooked at low temperature, it has a melt-in-your-mouth texture and can be enjoyed with a refreshing green sauce.

A hearty meat dish featuring voluminous and satisfying duck meat paired with the smoothness of potatoes that makes you want to keep eating.

We will serve domestic black Wagyu in a luxurious block. Please enjoy it with our homemade Fushimi sweet long pepper tsukudani.

A dish that feels especially delicious in the cold season, simmered until tender with red wine, and pairs perfectly with alcohol.

All meats are domestically sourced, and chicken, pork, and beef are grilled to a crispy and fragrant finish over charcoal.

The chocolate cake contains dried fruits that have been soaked in homemade hojicha rum, which gives it a rich and strong flavor.

Beef jerky from Chiba Prefecture, known for its smoky flavor and tenderness.

Like beef jerky, it is produced in Chiba Prefecture and has a perfect balance of smokiness and tenderness that is addictive.

～White chocolate infused with freeze-dried fruits～

Please choose from two types of original pizza, 'Margherita' and 'Quattro Formaggi', characterized by a crispy and chewy texture. *This is a bar food available only after 10 PM.

Although it is called a cocktail, this is also a snack. It consists of dried fruits soaked in hojicha (roasted green tea) and rum, which are also used in the chocolate cake.

We will serve 3 recommended cheeses along with crackers.

This cheese platter is recommended for those who find 3 varieties too few or for groups of 4 or more.

The combination of rice mixed with homemade tsukudani and roast beef is excellent. The performance by the bar counter staff is also a must-see! Please order it to wrap up your time at the bar.

※ Table charge of 1,000 yen (there is no table charge for customers using the restaurant) ※ A service charge of 10% will be applied.

A lightly sweetened choux pastry filled with foie gras terrine and seasonal fruits, complemented by a tangy raspberry sauce that harmonizes the dish, making it a perfect match with champagne!

A plate of today's recommended appetizers! When you want to try a little bit of everything, COLLET is the place to go!

A classic pâté with a moderate amount of liver, accented by the refreshing flavor of green sansho pepper, perfect as a companion for wine!

A refreshing marinade combining Kintoki carrots, a traditional vegetable from Kyoto, with seasonal oranges, perfect as a palate cleanser or a side dish.

A salad featuring a creamy burrata cheese combined with fruits, offering a sweet and sour taste, and enhanced with a special matcha oil for a delightful tea aroma.

A Caesar salad generously using fragrant truffle oil, perfectly matched with Spanish Jamón Serrano and accented with black seven spice.

A dish of fresh fish marinated with kombu and salt, served with a seasonal sauce and dashi jelly, showcasing the unique blend of Japanese and French cuisine.

Luxuriously grilled black Wagyu beef is finished as carpaccio, with the aroma of grilled eggplant and the refreshing spiciness of wasabi enhancing the flavor.

Enjoy the beef shank that has been simmered until tender, coated and fried, served with grilled vegetables and red wine sauce.

Please enjoy the croquette made with classical brandade combined with Kyoto tofu, topped with a bisque sauce enhanced with dashi.

The salmon is slowly cooked in low-temperature oil to create a melt-in-your-mouth tenderness, and the gently flavored sauce creates a perfect harmony.

Juicy hamburger made with finely minced meat and plenty of onions, reminiscent of the slightly sweet and adult flavor I enjoyed as a child!

Perfectly grilled black Wagyu beef paired with a sauce made from Japanese port wine, accented with Sawai soy sauce from a soy sauce shop in Kyoto that has been in business for over a hundred years. Enjoy the rich and deep flavors.

A dish made with the ingredients of the day. Please let us know if you have any ingredients you dislike.

A comforting dish of chazuke topped with simmered black wagyu beef.

A cake made with the fragrant hojicha from the tea shop 'Zuishoen' in Kyoto, crafted to have a light texture.

The well-known Basque cheesecake

When enjoyed with cocktail-like sorbet fruits, a cocktail is created in your mouth.

The smoked flavor and tenderness of beef jerky produced in Chiba Prefecture are its selling points.

Like beef jerky, it is produced in Chiba Prefecture and has a perfect balance of smokiness and tenderness that is addictive.

～White chocolate infused with freeze-dried fruits～

We will serve three recommended cheeses along with crackers.

This cheese platter is recommended for those who find 3 varieties too few or for groups of 4 or more.

※Table charge of 1,000 yen (there is no table charge for restaurant customers) ※A service charge of 10% is applied.

This is a dessert cocktail based on Japanese sake (nigori sake) with a pleasant acidity from lactic acid bacteria. Its pure white appearance and smooth texture evoke the image of the first snow.

A carbonated cocktail based on apple brandy, finished in a fruity and glamorous style.

This is an adult cocktail made with Gin Mare, known as the 'Gin of the Gods', produced in the Mediterranean.

A Japanese-style whiskey cocktail made with powdered matcha from Tsujiri in Kyoto.

Enjoy the marriage of gin with the aroma of lemongrass and fresh shiso leaves.

A chef's pride, hand-kneaded hamburger! Juicy and fluffy, the hamburger is topped with sautéed foie gras and generously drizzled with truffle sauce! It pairs perfectly with mashed potatoes that have a hint of Japanese mustard!

Recommended appetizers for today! When you want to try a little bit of everything, COLLET is the place to go!

A salad that perfectly matches the plumpness of small shrimp with the richness of burrata cheese! Enjoy it with champagne or sparkling wine!

The breast meat of Okudamba chicken is combined with seasonal rapeseed flowers to create a smooth mousse terrine. Enjoy it with a sauce made from roasted eggplant that retains its aroma, accented with wasabi.

Roast beef cooked slowly at low temperatures! A dish that combines Japanese culinary techniques with French techniques, perfect to pair with wine!

A dish featuring chewy renkon dumplings with cheese, filled with our proud duck breast and Kyoto-style nama-fu! Enjoy it with a sauce made from mashed potatoes and broth!

We prepare a delicious soup that matches the season. In February, we offer minestrone potage made with root vegetables and a gentle sweet potage made with Kintoki carrots.

Crisp the skin and finish the salmon moist, topped with a lightly wasabi-infused tartare sauce! Perfect as a snack or a meal!

We have finished a classic French lady-style gratin with sea bream! Please enjoy it with the slightly bitter nanohana puree and sauce.

Perfectly grilled black Wagyu beef served with a sauce based on red wine, enhanced with green sansho pepper instead of regular pepper, resulting in a refreshing and slightly spicy finish!

This is a Japanese-French curry that features carefully sautéed vegetables combined with various spices for a rich aroma. It also includes a secret ingredient: a flavorful soy sauce from a Kyoto soy sauce maker that has been in business for over 100 years!

A comforting dish of chazuke topped with simmered beef. I believe you can enjoy it along with its aroma!

A cake that changes with the chef's whim! Enjoy cakes made with Kyoto's hojicha tea, smooth cheesecake, and pound cakes that carry the scent of the season. What will be available today is a surprise!!

When enjoyed with sorbet fruits that resemble a cocktail, a cocktail is created in your mouth.

Smoked flavor and tenderness are the selling points of beef jerky produced in Chiba Prefecture.

Like beef jerky, it is produced in Chiba Prefecture and has a perfect balance of smokiness and tenderness that is addictive.

～White chocolate infused with freeze-dried fruits～

We will serve three recommended cheeses along with crackers.

This cheese platter is recommended for those who find 3 varieties too few or for groups of 4 or more.

※ Table charge of 1,000 yen (there is no table charge for customers using the restaurant) ※ A service charge of 10% is applied.

This is a dessert cocktail based on Japanese sake (nigori sake) with a pleasant acidity from lactic acid bacteria. Its pure white appearance and smooth texture evoke the image of the first snow.

A carbonated cocktail based on apple brandy, finished in a fruity and glamorous style.

A sophisticated cocktail made with Gin Mare, known as 'the gin of the gods,' produced in the Mediterranean.

A Japanese-style whiskey cocktail made with powdered matcha from Tsujiri in Kyoto.

Enjoy the marriage of gin with the aroma of lemongrass and fresh perilla.

A chef's pride, handmade hamburger! A juicy and fluffy hamburger topped with sautéed foie gras, generously drizzled with truffle sauce! It pairs perfectly with mashed potatoes that have a hint of Japanese mustard!

Today's recommended appetizers! When you want to try a little bit of everything, COLLET is the place to be!

We prepare a delicious soup that matches the season. In February, we offer minestrone potage made with root vegetables and a gentle sweet potage of Kintoki carrots, among others.

Perfectly grilled black Wagyu beef served with a sauce based on red wine, enhanced with green sansho pepper instead of regular pepper, resulting in a refreshing and slightly spicy finish!

This is a Japanese-French curry that combines carefully sautéed vegetables with various spices for a rich aroma, and uses a flavorful soy sauce from a Kyoto soy sauce maker that has been in business for over 100 years as a secret ingredient!

A comforting dish of chazuke topped with simmered beef. I believe you can enjoy it along with its aroma!

A cake that changes with the chef's whim! Look forward to what is available that day, including cakes made with Kyoto's hojicha tea, smooth cheesecake, and pound cake that carries the scent of the season!!

Smoked flavor and tenderness from beef jerky produced in Chiba Prefecture are our selling points.

Like beef jerky, it is produced in Chiba Prefecture and has a moderate smokiness and tenderness that is addictive.

～White chocolate infused with freeze-dried fruits～

※Table charge of 1,000 yen (there is no table charge for customers using the restaurant) ※A service charge of 10% will be applied.

This is a dessert cocktail based on Japanese sake (nigori sake) with a pleasant acidity from lactic acid bacteria. Its pure white appearance and smooth texture evoke the image of the first snow.

A carbonated cocktail based on apple brandy, finished in a fruity and glamorous style.

This is an adult cocktail made with Gin Mare, known as 'the gin of the gods,' produced in the Mediterranean.

A Japanese-style whiskey cocktail made with powdered matcha from Tsujiri in Kyoto.

Enjoy the marriage of gin with the aroma of lemongrass and fresh Thai basil.

A chef's pride, hand-kneaded hamburger! A juicy and fluffy hamburger topped with sautéed foie gras, generously drizzled with truffle sauce! It pairs perfectly with mashed potatoes that have a hint of Japanese mustard!

Today's recommended appetizers! When you want to try a little bit of everything, COLLET is the place to go!

We prepare a delicious soup that matches the season.

Perfectly grilled black Wagyu beef served with a sauce based on red wine, enhanced with green sansho pepper instead of regular pepper, resulting in a refreshing and slightly spicy finish!

This is a Japanese-French curry that combines carefully sautéed vegetables with various spices for a rich aroma, and uses a flavorful soy sauce from a Kyoto soy sauce maker that has been in business for over 100 years as a secret ingredient!

A comforting dish of chazuke topped with simmered beef. I believe you can enjoy it along with its aroma!

A cake that changes with the chef's whim! Look forward to what is available that day, including cakes made with Kyoto's hojicha tea, smooth cheesecake, and pound cake that carries the scent of the season!!

Beef jerky from Chiba Prefecture, known for its smoked aroma and tenderness.

Like beef jerky, it is produced in Chiba Prefecture and has a perfect balance of smokiness and tenderness that is addictive.

～White chocolate infused with freeze-dried fruits～

※Table charge of 1,000 yen (there is no table charge for customers using the restaurant) ※A service charge of 10% is applied.

A chef's pride, hand-kneaded hamburger! A juicy and fluffy hamburger topped with sautéed foie gras, generously drizzled with truffle sauce! It pairs perfectly with mashed potatoes that have a hint of Japanese mustard!

Today's recommended appetizers! When you want to try a little bit of everything, COLLET is the place to go!

We prepare a delicious soup that matches the season.

Perfectly roasted Black Wagyu beef served with a sauce based on red wine, enhanced with green sansho pepper instead of regular pepper, resulting in a refreshing and slightly spicy finish!

This is a Japanese-French curry that combines carefully sautéed vegetables with various spices for a rich aroma, and uses a flavorful soy sauce from a Kyoto soy sauce maker that has been in business for over 100 years as a secret ingredient!

A comforting dish of chazuke topped with simmered beef. I believe you can enjoy it along with its aroma!

A cake that changes with the chef's whim! Enjoy cakes made with Kyoto's hojicha, smooth cheesecake, and pound cakes that carry the scent of the season. What will be available today is a surprise!!

The smoked aroma and tenderness of beef jerky from Chiba Prefecture are its selling points.

Like beef jerky, it is produced in Chiba Prefecture and has a perfect balance of smokiness and tenderness that is addictive.

～Infused white chocolate with freeze-dried fruits～

※Table charge of 1,000 yen (there is no table charge for customers using the restaurant) ※A service charge of 10% will be applied.

A chef's pride, hand-kneaded hamburger! A juicy and fluffy hamburger topped with sautéed foie gras, generously drizzled with truffle sauce! It pairs perfectly with mashed potatoes that have a hint of Japanese mustard!

Today's recommended appetizers! When you want to try a little bit of everything, COLLET is the place to be!

We prepare a delicious soup that matches the season.

Perfectly roasted Black Wagyu beef served with a sauce based on red wine, enhanced with green sansho pepper instead of black pepper, resulting in a refreshing and slightly spicy finish!

Hayashi rice topped with a juicy hamburger! The slightly sweet sauce and plenty of mushrooms are sure to whet your appetite!

A comforting dish of chazuke topped with simmered beef. I believe you can enjoy it along with its aroma!

A dessert that changes with the chef's whim! Look forward to what is available that day, such as a cake made with hojicha from a tea shop in Kyoto, a smooth cheesecake, or a mousse with seasonal flavors!

Beef jerky from Chiba Prefecture, known for its smoked aroma and tenderness.

Like beef jerky, it is produced in Chiba Prefecture and has a moderate smokiness and tenderness that is addictive.

～Infused freeze-dried fruits with white chocolate～

※Table charge of 1,000 yen (there is no table charge for customers using the restaurant) ※A service charge of 10% is applied.

A chef's pride, handmade hamburger! A juicy and fluffy hamburger topped with sautéed foie gras, generously drizzled with truffle sauce! It pairs perfectly with mashed potatoes that have a hint of Japanese mustard!

Recommended appetizers for today! When you want to try a little bit of everything, COLLET is the place to go!

We prepare a delicious soup that matches the season.

Perfectly roasted Black Wagyu beef served with a sauce based on red wine, enhanced with green sansho pepper instead of black pepper, resulting in a refreshing and slightly spicy finish!

Omelette rice topped with a creamy, runny omelette! Served with a French-style mushroom cream sauce. The pickled vegetables inside the egg add a nice accent!

A comforting dish of chazuke topped with simmered beef. I believe you can enjoy it along with its aroma!

A dessert that changes with the chef's whim! Look forward to what we have that day, whether it's a cake made with hojicha from a tea shop in Kyoto, a smooth cheesecake, or a mousse with seasonal flavors!

Beef jerky from Chiba Prefecture, known for its smoked aroma and tenderness.

Like beef jerky, it is produced in Chiba Prefecture and has a perfect balance of smokiness and tenderness that is addictive.

～Infused freeze-dried fruits with white chocolate～

※Table charge of 1,000 yen (there is no table charge for customers using the restaurant) ※A service charge of 10% will be applied.

A chef's pride, hand-kneaded hamburger! A juicy and fluffy hamburger topped with sautéed foie gras, generously drizzled with truffle sauce! It pairs perfectly with mashed potatoes that have a hint of Japanese mustard!

Today's recommended appetizers! When you want to try a little bit of everything, COLLET is the place to go!

We prepare a delicious soup that matches the season.

Perfectly roasted black Wagyu beef served with a sauce based on red wine, enhanced with green sansho pepper instead of regular pepper, resulting in a refreshing and slightly spicy finish!