Il Vicolo Ristorante Italiano Online reservation | London, England | Italian | AutoReserve

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Ratings and Reviews

Il Vicolo Ristorante Italiano

3.40

（0 reviews）

GBP 60

Italian

London, England, United Kingdom

0

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

GBP 60

Hours

Address

Nearby stations

0.47km from Victoria station0.62km from Hyde Park Corner station0.73km from Green Park station

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Intimate Italian Trattoria

Il Vicolo Ristorante Italiano offers classic Italian cooking in a discreet passage just off the main street. Fresh pasta, daily specials, and carefully prepared dishes, such as truffle ravioli, highlight straightforward, traditional flavors. The compact, well-laid-out dining room and attentive, efficient service create a relaxed yet polished atmosphere, complemented by a considered wine selection.

Ratings

3.40（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

WINE MENU

FOOD MENU

Piemonte

Dario Bergaglio

Gavi Di Gavi

(Cortese) 2024

GBP 65

Brezza

Barolo (Nebbiolo) 2019

GBP 138

Gianni Doglia

"Genio" Barbera d'Asti Superiore (Barbera) 2021

GBP 60

Gaja

Site Moresco, Langhe D.O.C. (Cabernet Sauvignon, Merlot, Nebbiolo) 2021

GBP 161

Veneto

L'Lac

Lugana

(Cortese, Garganega, Trebbiano) 2024

GBP 60

Friuli Venezia Giulia

Forchir

Sauvignon D.O.C. "Soresere"

(Sauvignon) 2023

GBP 56

Ribolla Gialla

(Ribolla Gialla) 2024

GBP 54

Prosecco Brut D.O.C.

Glera

GBP 42

Tenuta Ca' Vescovo

Pino Grigio, Friuli Aquileia D.O.C.

(Pino Grigio) 2024

GBP 31

Ca Bolani

Traminer Aromatico

2024

GBP 49

Sardegna

Vermentino D.O.C.

(Vermentino) 2024

GBP 65

Calabria

Critone I.G.T

(90% Chardonnay, 10% Sauvignon) 2024

GBP 63

Efeso

(Mantonico) 2024

GBP 88

Cirò Rosato Segno

(Gaglioppo) 2024

GBP 49

Librandi

Cirò Rosso (Gaglioppo) 2023

GBP 49

Duca Sanfelice Cirò Classico Superiore Riserva

(Gaglioppo) 2022

GBP 74

Lombardy

RosaMara Valtenesi Rosè

(Groppello, Marzemino, Sangiovese, Barbera) 2023

GBP 76

Mattiavezzola Brut Rosé

Chardonnay, Pinot Noir

GBP 104

61 Saten Brut Franciacorta

Chardonnay 2025

GBP 92

Trentino Alto Adige

Girlan

Patricia D.O.C. (Pino Noir) 2023

GBP 67

Tuscany

Uggiano

Brunello di Montalcino (Sangiovese) 2019

GBP 168

Castello Della Paneretta

Chianti Classico D.O.C.G. (Sangiovese, Canaiolo, Colorino) 2022

GBP 69

Friuli-Venezia Giulia

Ca' Vescovo

Merlot Friuli Aquileia (Merlot) 2023

GBP 31

Abruzzo

Cantine Bove

Indio Montepulciano DOC (Montepulciano) 2021

GBP 52

Puglia

Masseria Altemura

Primitivo di Manduria D.O.C. (Primitivo) 2022

GBP 89

Podere Don Cataldo

Negroamaro Salento IGT (Negroamaro) 2022

GBP 47

ANTIPASTI

PASTA E FAGIOLI

GBP 14

INSALATA IL VICOLO

Avocado, mozzarella, asparagus, tomato and rocket salad.

GBP 17

CALAMARI FRITTI

GBP 17

PROSCUITTO DI PARMA E MELONE

GBP 17

BRESAOLA

GBP 18

GRILLED CALAMARI

GBP 18

VITELLO TONNATO

GBP 18

PASTA

SPAGHETTI ARRABBIATA

GBP 17

RAVIOLI BUONGUSTAIO

Ravioli filled with spinach and ricotta in a creamy tomato and walnut sauce.

GBP 20

TAGLIATELLE BOLOGNESE

GBP 20

FILEJA ALLA NORMA

Twisted Calabrian pasta with fried aubergine in a tomato and mozzarella sauce topped with ricotta.

GBP 20

FUSILLI BONAVITA

Spiral shaped pasta with a cherry tomato sauce, with slices of veal and spinach.

GBP 19

SPAGHETTI CON POLPETTE

GBP 19

LINGUINE AL GRANCHIO

Linguine cooked in a cherry tomato sauce with fresh white crab meat.

GBP 27

RAVIOI AL TARTUFO

Ravioli filled with porcini mushrooms cooked in a butter and Parmesan sauce.

GBP 31

PESCE

FILETTO DI SPIGOLA

Chargrilled fresh sea bass with cherry tomatoes.

GBP 20

TRANCIO DI PESCO SPADA PIZZIOLA

Grilled fresh sword fish with a tomato, capers and olive sauce.

GBP 25

SOGLIOLA AL CARCIOFO

Fresh lemon sole with artichokes and mushrooms cooked in a light white wine and lemon sauce.

GBP 29

CARNE

SCALOPPINE AL LIMONE

Cooked slices of veal in a lemon and white wine sauce.

GBP 21

COTOLETTA DI VITELLO

Veal in breadcrumbs topped with rocket and cherry tomato and Parmesan.

GBP 24

FEGATO A PICACERE

Thinly sliced calf’s liver cooked to your choice.

GBP 26

CONTORNI

ZUCCHINE AL PARMIGANO

GBP 6

SPINACHI

GBP 6

LEGUMI DEL GIORNO

GBP 6

INSALATA

INSALATA DI FINNOCHIO E RADICCHIO

GBP 7

INSALATA MISTA

GBP 6

INSALATA DI RUCOLA

GBP 7

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Il Vicolo Ristorante Italiano

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 20 7839 3960

Address

Nearby stations

0.47km from Victoria station0.62km from Hyde Park Corner station0.73km from Green Park station

Hours

Sunday

Closed

Monday

12:00~14:30

Accepts reservations

18:30~22:00

Accepts reservations

Tuesday

12:00~14:30

Accepts reservations

18:30~22:00

Accepts reservations

Wednesday

12:00~14:30

Accepts reservations

18:30~22:00

Accepts reservations

Thursday

12:00~14:30

Accepts reservations

18:30~22:00

Accepts reservations

Friday

12:00~14:30

Accepts reservations

18:30~22:00

Accepts reservations

Saturday

Closed

Public holiday

Closed

Budget

GBP 60

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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October 1 to November 15, 2026

S	M	T	W	T	F	S
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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